關於 foodpornsg ，我們在網路上蒐集到這些相關的討論、資訊與評價

Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!

Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.

We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.

1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)

These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.

What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.

On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.

If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak

#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

🏮<𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬>🏮

Combining two of our local favourites for a unique Mid-Autumn 👉🏻👉🏻MARBLE LAPIS & SNOWSKIN!

🥮 these mooncake has set a new taste favourites for us! And we loved how good this marriage of savoury delights are!

👉🏻 Each Marble Lapis Snowskin Mooncakes holds within it a ring of kueh lapis and a luscious core of custard or ganache! The core is speckled with bits of fruit or nuts, giving the look of marble 😍

👉🏻 It really looked as good as it taste, we love the unique Combi with the great flavours! Can’t decide which is our favourite, because even the traditional bamboo charcoal skin mooncakes had our hearts!! So good okay!!

👉🏻 All @chillipadisg mooncakes comes with limited edition 4 or 2-Tier Tingkat, with 6 different sets to chose from, including set F a 2-tier set in which you can chose to “Build Your Own Set” 🙌🏻🙌🏻🙌🏻

4 Snowskin flavours we tried:
🥮Lychee Kisses (Lychee)
🥮Cranberry Dreams (Cranberry)
🥮Autumn Blues (Blueberry)
🥮Hazelnut Nights (Hazelnut)

Traditional we tried also:
🥮 Bamboo Charcoal Double Yolk Pandan Jade with Gold Dust 🥮Double York Pandan Jade

For extended and More Discount use my code for 20% off instead of their current promos! No expiry!!

🎁 𝐆𝐎𝐎𝐃 𝐍𝐄𝐖𝐒 🎁

Together with ChilliPadiSg, THREE (3) lucky winner will receive a 2-tier Tiffany Blue set with Signature Lychee Kiss Mooncake! Here’s how TO WIN this:

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @chillipadisg (IG/FB)

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg

➕ 𝙏𝙖𝙜 as many friends as you can, per tag per comment!

➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄

The Giveaway ends on 17 Sept 2021, only limit to Singapore residents. Winner will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!

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#familystaysg #sgreviews #sgcontests #sggiveaway
#ChilliPadiGoodies #ChilliPadiSG
#sgmooncakes #mooncakeSG #mooncakesSG #MidAutumn2021 #MidAutumnFestival2021 #mooncakes #中秋节 #中秋節 #月饼礼盒 #sgfoodtrend #sgfoodie #sgfooddiary #foodpornsg

We had a delicious Swiss dinner at Coucou Restaurant tonight. If you’re craving for a vacation, this is a restaurant you should try. Not only their food is good, they’ve a very good heart too cos they give SQ crew a chance to make a livelihood. Salute! Be pampered by their super good & attentive service. Please give this good restaurant your support! Btw, I just realised that their name means cuckoo as in cuckoo bird. Look out for their many cuckoo clocks on the wall. Coucou! #supportlocalsg #saverestaurants #foodporn #fondue #swisscuisine #swissfood #eatingout #sgfood #sgeats #sgfoodies #sgfoodeats #sgrestaurant #coucousg #foodhphotography #foodpornsg #foodsg #sgrestaurants #sgmakandiary #makansg #sgdining #sgfoodbloggers