關於 fungi type ，我們在網路上蒐集到這些相關的討論、資訊與評價

#以為去食蠔最後食左精緻晚餐

寫緊新食評！

最近的周末去了元朗，在openrice一搜就發現了附近這家Oyster Zero，感覺環境舒適，食物看來也不錯，來到餐廳才發覺食物種類繁多，而且有set提供。

Cuisine: Western Style Bar and Restaurant
Price: Starting from $188 per person (without 10% service charge & Drinks)
Ambiance: Clean, calm and Relaxing, soft and low light environment
Food: 鵝肝野菌意大利麵 Spaghetti with Foie Gras and Fungi; 秘魯香料烤雞 (+$30) Pollo a la Brasa (+HKD30)

Oyster Zero
元朗西菁街10號好順泰商場地下59號舖
Shop 59, G/F, Ho Shun Tai Building, 10 Sai Ching Street, Yuen Long

#oysterzero

#香港食評
#食好西系列
#飲飲食食

#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#topcitybiteshk #hkigfood #hkeats #食好西 #好食 #美食推薦
#foodiehk #hkfoodstagram #hkfoodporn #hkigfood #hkfoodpic #hkrestaurant
#美食摄影 #手机摄影 #hongkongfoodie

Can I stay here a bit longer? (or prolly stay a night at this exact place?) So I thought to myself mesmerized by the beauty of nature 😍 🌳🌱🌿
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We took the 8km route due to weather conditions and started from the river side to avoid the crowds who started from the canyon side (less people on weekdays, a bit more crowded on weekend). Tough journey for some, went through steep muddy trails and rocks but it was the best for me coz I get to see a lot of beautiful plants and creatures.
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I would think people will get lost in this jungle coz it's thick at certain areas (and there's no shortcut back to starting point, radu saja), prolly need stronger ropes for some areas but that part of rattan use as ropes were beautiful.
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Highly advisable for people to take the 6km route if you wanna just see the canyon coz the longer route might be tough for some. Will update more photos and my fungi shot collections after a meal. Oh yeah, and Good Morning 👋🏼
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I'll do my best for a blog post too 🙈, who knows 🤭 if am motivated.
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📍 Kg. Tiang Lama, Ranau.
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#massyhikingadventures #sabahtourism #sabahPOTD #exploresabah #sabahinfo #kkcity #nokokito #ilovesabah #malaysiatrulyasia #hellosabahmy #sabahinfo #taralamas #kgtianglamaecotourism #kampunglife #neverstopexploring #bahmarilah #sapotlokalbah #travellocal #enhantingsabah #sabahokbah

I believe keeping our indoor environment safe and clean is just as important as wearing masks and constant hand-sanitising during this period. Here are 3 of the many ways the LG Styler is keeping my family healthy 💪🏻:
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1. I am allergic to dust. With phase 2 allowing us to head out and with summer approaching, I love that I can refresh my old summer outfits without having to do a whole load of washing and wait for half a day to wear it. It saves water too!
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2. Besides clothing, I hot-steam and sanitise our pillows, duvets and my children’s blankets using the LG Styler. We don’t have a whole lot of space, so having them cleaned and dried at the same time is awesome.
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3. Also, the LG Styler is a dehumidifier! 🏠 It helps to reduce mold, fungi and mildew that are so often found indoors in Singapore climate. Exposure to mold/mold spores can increase respiratory problems. Yikes! So I’m glad that my family are protected at home because health truly starts at home.
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PS: Time spent on washing? None, only two buttons to press and I’m free to work my business and spend time with the kids.
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#SummerCleaning #HealthyHome #LiveHealthier #LG #LGHomeAppliances #LGStyler #Life'sGood #mumlife #sgmummy @lg_homeappliances @lgsingapore

Recipe at: https://goo.gl/J5JghQ

Vegan dishes have come a long way. Fusing together savoury textures along with a list of health benefits, Quorn Breaded Fillet lets you stick to your diet plans without having to miss out on your favourite food! Made with Mycoprotein, a type of natural fungus that underwent fermentation, this fungi based protein is a good source of dietary fibre and is free from cholesterol and trans fats. Bringing with it a mild umami taste, this crisp vegan fillet makes a great pair with bold flavours.

Great food doesn’t always require complicated techniques or long cooking times. This delectably and nutritious meal can be whipped up easily in less than an hour with just 6 simple steps!

Simply blend capsicum, chillies, coriander roots, shallots and garlic together before frying the mixture with tamarind juice, sugar and light soy sauce. After deep frying on high heat, drown those golden brown fillet slices into that hot, saucey goodness. Balanced by the heat of the blended chillies, the chilli tamarind sauce introduces that addictive spicy tang to the palate in every bite. This heavenly combination of crunchy outer layer paired with a pleasant fiery tang - simply irresistible.

#themeatmensg #simple #delicious #quorn #meatfree

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