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在garlic leaves 中文這個產品中，有4篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， ◆膳魔師官網：https://thermostw.pse.is/3culm4 ◆食譜↓ 現在疫情的當中 不方便出去海外旅行 透過異國感的料理 讓大家稍微享受國外的氣氛 使用膳魔師新出的不沾燜燒鍋 做出來好吃的燉煮料理 ～！(๑˃̵ᴗ˂̵)و 雞肉春野菜洋食清湯/鶏と春野菜の洋風さっぱり煮込み ...
　同時也有5部Youtube影片，追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】，也在其Youtube影片中提到，English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆『超やべぇやみつき大葉茄子』の...

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garlic leaves 中文 在 Facebook 的最佳貼文

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2021-03-03 12:03:02 有 1,836 人按讚
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◆膳魔師官網：https://thermostw.pse.is/3culm4
◆食譜↓
現在疫情的當中 不方便出去海外旅行
透過異國感的料理
讓大家稍微享受國外的氣氛
使用膳魔師新出的不沾燜燒鍋
做出來好吃的燉煮料理 ～！(๑˃̵ᴗ˂̵)و

雞肉春野菜洋食清湯/鶏と春野菜の洋風さっぱり煮込み
[4人份]
帶骨雞小腿肉 Chicken thigh—8片
高麗菜 Cabbage—200g
小番茄 Cherry tomatoes—10粒
洋蔥 Onion—1/4個
紅蘿蔔 Carrot—30g
黃甜椒 Yellow pepper—1/2個
蒜頭 Garlic—5粒
白酒 White wine—100cc
月桂葉 Bay leaves—2張
水 Water—1L
鹽巴&黑胡椒 Salt&Pepper—適量
香菜 Cilantro

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
＊MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com
＊Instagram：https://www.instagram.com/masa_cookingram
＊MASA Facebook：https://www.facebook.com/masa.abc
＊食譜書：https://www.masa.tw/masas-book

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師家用型燜燒鍋(不沾內鍋)
●鍋具：THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
　OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens

#MASA
#膳魔師
#燜燒鍋
#雞肉

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garlic leaves 中文 在 MASAの料理ABC Facebook 的精選貼文

MASAの料理ABC By MASAの料理ABC

2020-02-14 12:06:00 有 5,136 人按讚
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介紹另外絞肉料理
這次利用高麗菜
做成西式燉煮料理
裡面裝的起司跟茄汁湯頭非常濃厚！
情人節時候做也很適合喔～！(๑˃̵ᴗ˂̵)و

起司高麗菜卷/チーズ入りロールキャベツ
[4個份]
牛絞肉 Ground beef－150g
豬絞肉 Ground pork－150g
鹽巴 Salt—1/3小匙
黑胡椒 Black pepper—適量
洋蔥 Onion—1/2個
雞蛋 Egg— 1個
蕃茄醬—1大匙
Mozzarella cheese—120g

高麗菜 Cabbage—4張
洋蔥 Onion—1/2個
蒜頭 Garlic—2～3粒
培根 Bacon—2片
水煮番茄 Tomato paste—400g
白酒 White wine—50cc
月桂葉 Bay leaves—2～3張
砂糖 Sugar—1小匙
鹽巴 Salt—1/2小匙
義大利麵 Spaghetti—2支

豆腐漢堡肉：https://youtu.be/r6mumuJcSFo
關東煮做法：https://youtu.be/XCY6rCQaFyE

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel…
-------------------------------------------------------------------
＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊鍋具：BEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens

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MASAの料理ABC

About author
大家好! 我是MASA 介紹豐富&美味料理!!
1129132 followers 931183 likes "https://www.youtube.com/masaabc1"
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garlic leaves 中文 在 MASAの料理ABC Facebook 的精選貼文

MASAの料理ABC By MASAの料理ABC

2020-02-13 08:00:00 有 0 人按讚
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介紹另外絞肉料理
這次利用高麗菜
做成西式燉煮料理
裡面裝的起司跟茄汁湯頭非常濃厚！
情人節時候做也很適合喔～！(๑˃̵ᴗ˂̵)و

起司高麗菜卷/チーズ入りロールキャベツ
[4個份]
牛絞肉 Ground beef－150g
豬絞肉 Ground pork－150g
鹽巴 Salt—1/3小匙
黑胡椒 Black pepper—適量
洋蔥 Onion—1/2個
雞蛋 Egg— 1個
蕃茄醬—1大匙
Mozzarella cheese—120g

高麗菜 Cabbage—4張
洋蔥 Onion—1/2個
蒜頭 Garlic—2～3粒
培根 Bacon—2片
水煮番茄 Tomato paste—400g
白酒 White wine—50cc
月桂葉 Bay leaves—2～3張
砂糖 Sugar—1小匙
鹽巴 Salt—1/2小匙
義大利麵 Spaghetti—2支

豆腐漢堡肉：https://youtu.be/r6mumuJcSFo
關東煮做法：https://youtu.be/XCY6rCQaFyE

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel…
-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-
＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊鍋具：BEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens

Tags:
MASAの料理ABC

About author
大家好! 我是MASA 介紹豐富&美味料理!!
1129132 followers 931183 likes "https://www.youtube.com/masaabc1"
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garlic leaves 中文 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-08-01 16:00:02 有 190,081 人看過 有 1,971 人喜歡
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English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：3～4日）
●長ねぎ：2本
●ごま油（長ねぎ焼く用）
●大葉：10枚
［特製のやみつき漬けダレ］
●めんつゆ（3～4倍濃縮）：大さじ1と1/2（白だしでもOK）
●醤油：大さじ1と1/2
●ナンプラー（魚醤）：大さじ1
●お酒：70ml
●みりん：50ml
●胡麻油：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●赤味噌：小さじ1（普通の味噌でもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない！
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ！
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない！って事くらいですねｗ

[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
556000 subscribers 54376340 viewes
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garlic leaves 中文 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-07-24 16:00:08 有 284,815 人看過 有 3,101 人喜歡
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English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約4日）
●キュウリ：5本
●大根：1/3本
●人参：1本
●大葉：10枚
●小葱（万能ネギ）：1束
●塩（板ずり用）
●めんつゆ（3~4倍濃縮）：小さじ2（白だしでもOK）
●醤油：大さじ1
●ナンプラー（魚醤）：大さじ1
●コチュジャン：小さじ1（辛いのが好きな方はもっと入れても美味しいよ）
●お酒：50ml
●みりん：50ml
●生姜：にんにくの2倍くらい
●にんにく：1片
●砂糖：小さじ1（ラカントにするとさらに糖質抑えられます）
●韓国唐辛子（粗目）：大さじ1と1/2~大さじ2（普通の一味唐辛子を使う場合は同じ量だとかなり辛くなるので必ず味見しながら量を調節してあげて下さい）
●かつおの粉：大さじ1/2~2/3
●塩昆布：大さじ1
●もしあったら塩辛：小さじ1
●ごま油：小さじ2
●炒りごま：お好み量
※今回の量だとそこまで辛くないので辛いのがお好きな方は追加コチュジャンや唐辛子を足して下さい。
※辛いのが苦手な方はコチュジャンを普通の味噌にして下さい。
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
暑い夏でもバリボリ無限に食べれてしまう
『超やべぇやみつきHOTキュウリ』を作りました。
名前にホットと付いているんですけど辛さは自分好みに出来ますし
今回の量だとそこまで辛くない旨味の強い味付けになってます。
色んな出汁の旨味を吸った人参と大根がとにかく旨すぎて
それをからめて食べるキュウリは超絶品！
白飯、酒、肉が無限にいけてまう！ほど強烈なやみつき度合いです🤤
ちなみにオクラなど、他の夏野菜を漬けても最高に美味しいですよ♪
作り方は特製のタレに漬けるだけ！！
とっても簡単なので是非作ってみて下さい。
とりあえず人参と大根は山盛りをオススメしますｗ

【Ingredients】 (Preservation period: about 4 days refrigerated)
● Cucumber: 5
● Daikon Radish: 1/3
● Carrot: 3
● Shiso leaves: 10
● 1 bunch of scallions
● Salt (For cleaning the cucumbers)
● Noodle soup (3 to 4 times concentrated): 2 teaspoons (You can also use white soup stock)
● Soy sauce: 1 tablespoon
● Nam Pla: 1 tablespoon
● Gochujang: 1 teaspoon (If you like it spicy, you can add more)
● Sake: 50ml
● Mirin: 50ml
● Ginger: about twice as much as garlic
● Garlic: 1 clove
● Sugar: 1 teaspoon (you can use LAKANTO for even less sugar)
● Korean chili pepper (coarse): 1&1/2 to 2 tablespoons (if you use regular chili pepper, the same amount will be too spicy, so be sure to taste and adjust the amount)
● Bonito powder: 1/2 to 2/3 tablespoon.
● Salted kelp: 1 tablespoon if available
● Sesame oil: 2 teaspoons
● Roasted sesame seeds: as desired
※ If you like spicy food, please add more gochujang or chili pepper.
※ If you don't like it spicy, replace gochujang with regular miso.
※ If you don't like Nam Pla, you can change it to soy sauce.
※ Be sure to taste it at the end to determine the intensity of the flavor.
-------------------------------------------------------
You can eat it endlessly even in hot summer.
I made "Amazingly Yummy Hot Cucumbers".
The name says "hot," but you can adjust the spiciness to your liking, and with this amount, it's not that hot.
The carrots and daikon radish that have absorbed the flavor of the various broths are just too good, and the cucumber that you eat with it is just superb!
You can eat unlimited amounts of rice, sake, and meat! It's so addictive!
By the way, you can also pickle other summer vegetables such as okra.
All you have to do is to dip them in the special sauce!!
It's very easy to make, so please try it.
I recommend using a lot of carrots and daikon lol

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #漬けるだけ #超やべぇやみつきHOTキュウリ #オイキムチ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #にんじん #大根 #Cucumber #DaikonRadish #Carrot #오이 #무 #단근 #小黄瓜 #白萝卜 #红萝卜 #JapanesePickles #野菜漬け #perilla #PickledVegetables #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
556000 subscribers 54376340 viewes
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garlic leaves 中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-07-21 16:00:16 有 440,392 人看過 有 3,933 人喜歡
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English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ピーマン：4個
●片栗粉：大さじ2（米粉、小麦粉、コーンスターチでもOK）
●ウインナー：1袋
●お好みのとろけるチーズ：お好み量
●ナンプラー：小さじ1（醤油でもOK）
●めんつゆ（3~4倍濃縮）：小さじ1/2
●おろしにんにく：小さじ1/2
●おろし生姜：小さじ1/2
●豆板醤：小さじ1/2（コチュジャンでもOK）
●米油（普通の油、胡麻油でもOK）
●ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK

[やみつき納豆だれ]
●納豆：2個
●ごま油：小さじ1~小さじ2
●お好みのポン酢：小さじ2（ポン酢が好きな方はもっと入れても美味しいよ）
●大葉：5枚
●万能ねぎ：お好み量
●お好みで、ラー油、唐辛子、豆板醤、ミョウガ、卵
-------------------------------------------------------
本日はピーマンと納豆が最高に美味しく食べれるレシピ！
『やみつきピーマン焼き』と『やみつき納豆だれ』を作りました。
ピーマン嫌いのうちの子がこれだけはバクバク食べてくれる！と何度も言って頂けたり
こんなやみつきな納豆料理初めて食べた…とこちらも何度も言って頂けてる
食べた人全員にレシピを聞かれるくらいの自慢のレシピです♪
どちらも個別で食べても最高に美味しいんですが
一緒に食べるともうヤバイんです🤤
今まで食べた事ないような最高にやみつきな料理になってて
ピーマンと納豆がマジ無限に食べれちゃいます♪
しかも、高たんぱく質、栄養もたっぷりなのに低糖質！！
糖質制限ダイエットされている方や筋トレされている方にもオススメだと思います。
作り方は混ぜて焼くだけ♪
とっても簡単なので是非作ってみて下さい。
栄養を沢山摂って暑い夏を皆で元気に乗り切りましょう♪

[Ingredients]
● Green pepper: 4 pieces
● Potato starch: 2 tablespoons (rice flour, wheat flour, cornstarch can also be used)
● Sausage: 1 bag
● Melted cheese of your choice: as much as you like
● Nam Pla: 1 teaspoon (you can also use soy sauce)
● Noodle soup: 1/2 teaspoon (3 to 4 times concentrated)
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Dou ban jiang: 1/2 teaspoon (gochujang is also fine)
● Rice oil (regular oil or sesame oil can be used)
● Black pepper
※ If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※ If you don't like Nam Pla, you can use soy sauce.

[Natto sauce]
● Natto: 2 pieces
● Sesame oil: 1 to 2 teaspoons
● 2 teaspoons of your favorite ponzu (if you like ponzu, you can add more)
● 5 shiso leaves
● Scallion: as desired
● Raayu, chili pepper, soy sauce, myoga, egg, to taste
-------------------------------------------------------
Today's recipe is the best way to eat green pepper and natto! Today I made “Addictive Green Pepper Korean Pancake” and “Yummy Natto Sauce”.
Some people said to me “My son, who doesn't like green peppers, eats this one up!” or “I've never had such an addictive natto dish…”
And I'm so proud of this recipe that everyone who has tried it has asked me for the recipe ♪
Both of these recipes taste great when eaten individually, but when eaten together, they're just too good.
It's the most addictive dish I've ever had, and you can eat endless amounts of green peppers and natto ♪
It's also high in protein and nutrients, yet low carb!
It is also a good choice for those who are on a carbohydrate-restricted diet and for those who are doing muscle training.
All you have to do is mix and bake ♪
It is very easy to make, so please try making it.
Let's take in lots of nutrition and get through the hot summer together ♪

●Instagram
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#こっタソの自由気ままに #混ぜて焼くだけ #やみつきピーマン焼き #やみつき納豆だれ #BellPepper #Natto #GreenPepper #Okonomiyaki #피망 #나또 #青椒 #纳豆 #大阪烧 #夏野菜 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
556000 subscribers 54376340 viewes
View all posts
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This unique plant is both highly ornamental and edible. It is flat-leaf garlic chive with a soft onion and garlic flavor. In our taste tests, ...

#58. garlic chive 什么意思？ Mandarin Chinese-English Dictionary ...

(名) As a noun. Large flat leaves used as chive is used. A plant of eastern Asia; larger than Allium schoenoprasum. New Search. 中文 » ...

#59. 检索结果-【维普期刊官网】- 中文期刊服务平台

Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by ...

#60. Garlic Stuffed Olives | Shop Divina Food Products

Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional ...

#61. Canadian Wild Garlic - Forbes Wild Foods

Wild Garlic (Allium Canadense) Wild Garlic bulb sprouting - Photo by Dyson Forbes Wild garlic, or Allium Canadense, is a widespread North ...

#62. 【美食英文】各種葉菜、豆類、果實類等蔬菜英文大總匯 - Engoo

greens 其實可以泛指所有綠色的蔬菜，但大家也知道蔬菜種類百百種，我們馬上就來看看每天吃的蔬菜 ... 綠色的豆芽菜: sprouts（中文也稱為小豆苗）.

#63. The Garlic Vine Plant - LinkedIn

You might ask... No alt text provided for this image. Well…Here I have put together 3 benefits and uses of the Garlic Vine Leaf. 1.

#64. How to Plant Spring Garlic - Baker Creek

Whether planted in late fall or early spring, garlic is ready to harvest in mid- to late summer. Keep an eye on the garlic leaves, and when about half of them ...

#65. A Garlic Festival Without a Single Clove - The New York Times

But no, I told him, scapes look like curlicue tulip stems. At the time he didn't know how to cook them either, so I decided to wing it.

#66. Chive,Leek,Scallion,Shallot有什么区别？ - 知乎

中国韭菜Chinese chive，也叫Garlic chive。 ... 也有人把中国韭菜叫蒜，比如fragrant-flowered garlic。 Leek 是韭葱。 ... 而Chive翻译成中文是韭菜。

#67. Roasted Black Garlic Sea Salt | The Spice & Tea Exchange

Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our matchas vary from high-grade ...

#68. What's the best way to grow garlic? | Gardens Alive!

But I have never been sure about one thing: how many leaves must die back on a garlic plant before it's safe to harvest? Three or four layers?" A. Now we enter ...

#69. Side-of-greens with crispy garlic - SBS

Feel free to swap out the chard for other leafy greens such as spinach, kale or cabbage. Serves. 4. Preparation. 20min ...

#70. Garlic's Long March From Foul to Fabulous - WSJ

Once shunned for its pungency, garlic became a staple of American cooking ... garlic with tender leaves), but summer garlic is hard to beat.

#71. Garlic and Greens Soup Recipe - Goop

Squeeze each of the roasted garlic cloves into the soup and use an immersion blender to blitz until smooth. 6. Stir in the greens, cook for 1 minute, then stir ...

#72. Garlic chives - The Free Dictionary

often garlic chives An eastern Asian herb (Allium tuberosum) having flat leaves, small white flowers, and elongated bulbs covered with a fibrous coat. 2. garlic ...

#73. Planting Garlic: Complete Guide to Growing Garlic This Fall

Each has its own varieties. Softneck and hardneck garlic types derive their names from their stems. Hardneck garlic stalks are woody, rigid, and ...

#74. Kentish Pesto

Ingredients · 70g wild garlic leaves · 60g flat leaf parsley · 50g Strong Kentish Cheddar · 100g Kentish Oils Original Rapeseed Oil · 60 mixed nuts such as cobnuts, ...

#75. Morphological, molecular, and organosulphur compounds ...

Genomic DNA was isolated from irradiated and un-irradiated garlic leaves from both cultivars for SCoT markers. Organosulfur compound analysis by GC–MS was ...

#76. Caldo-Verde [Typical Collard Greens Soup] - VisitPortugal.

Ingredients 200 gr Collards 1 Onion 2 Garlic cloves 600 gr Potatoes 1 Sausage or meat chorizo 50 gr Cornbread 150 ml Olive oil Salt to taste PreparationPeel ...

#77. S. Korean move leaves Chinese garlic farmers fuming[2]

Garlic exporters in Lanling county of Shandong province have been urged to search for new buyers after South Korea's Agro-Fisheries Trade ...

#78. Cheesy Potato Garlic Bread - Gozney AU

Ingredients · 300g strong flour · 150g yoghurt · 12.5g salt · 120g wild garlic leaves, washed & chopped · 80g parsley leaves, chopped.

#79. Banana Leaves And Garlic And Ginger Root Recipes

Ingredients: banana leaves, ginger root, garlic, whole chicken, peanut butter, soy sauce, coconut oil, shallot, finger chillies, chile pepper, turmeric.

#80. Garlic chives - AEssenseGrows

Garlic chives have a flat, grass-like leaf, not a hollow one as do onion chives. They grow between 12 to 15 inches tall. Health Benefits. Garlic chives are rich ...

#81. Supersized Russian elephant garlic surprises Aussie growers ...

Four gigantic bulbs with stems still attached. Weigh-in time for the huge Russian elephant garlic bulbs. (Supplied: Yasmine Bonner).

#82. Ramsons (Wild Garlic) Leaves Calories, Carbs & Nutrition Facts

Find calories, carbs, and nutritional contents for Ramsons (Wild Garlic) Leaves and over 2000000 other foods at MyFitnessPal.

#83. Stroll in the woods, got some wild garlic and white morel ...

Language Exchange App · AI Grammar Checker; 简体中文. English · 繁體中文 · Español · العربية · Français · Deutsch · 日本語 · 한국어 ...

#84. Ramson or wild garlic leaves in the pan. Cooking — Photo

Stock photography ▻ Ramson or wild garlic leaves in the pan. Cooking ◅ 250766564 ⬇ Download pictures from the photo stock library ...

#85. Spring Garlic and Nettle Soup - Stone Edge Farm

I used to avoid stinging nettles because of the bristly, hair-like spikes on the leaves. They deliver an instant and painful rash on whatever part of the body ...

#86. Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)

While living in Austin, it was quite difficult to get fresh Asian greens. The situation improved a lot when we moved to New York.

#87. Wild Garlic Seeds, Allium canadense | American Meadows

Wild Garlic ( Allium canadense) is extremely easy to grow and thrives in almost any sun and soil type, making it a versatile choice for any meadow or ...

#88. Garlic - George Washington's Mount Vernon

Garlic is a popular ingredient in many types of cooking. This bulbous plant is an onion relative with fleshy green leaves and umbels of pinkish white ...

#89. Administrative Report Or Publication | Garlic mustard (Alliaria ...

Garlic mustard is a biennial herb with stalked, coarsely toothed leaves that are triangular to heart-shape and give off the odor of garlic ...

#90. Products - C.Y. FOOD TRADING (HK) CO., LTD.

24 HRS ORDERING：+852 3929 1088. 中文Eng ... Garlic,Solo 獨子蒜. Ginger 薑. Ginger,Aromatic 沙薑. Ginger,Young 新鮮子薑. Green Shiso Leaf 日本大葉/綠紫蘇葉.

#91. “Pretending Garlic”: Don't Play Coy with Me

An official remembered that Qianlong liked to see garlic bolts, but it was a pity as none of the winter garlic leaves had sprouted yet.

#92. wild garlic - Englisch-Deutsch Übersetzung - PONS

Decorate with chopped wild garlic leaves, fresh sprouts (I used broccoli sprouts) and pieces of red bell pepper.

#93. Chili Leaves Stir Fry with Garlic 蒜蓉炒辣椒葉

We found out that these lovely tender greens were the leaves of chili pepper plant. What, we exclaimed, you can eat chili pepper leaves?! The ...

#94. Grana Padano and wild garlic pesto Pappardelle

Grana Padano and wild garlic pesto Pappardelle, , recipes with italian cheese, Serves: 4 people ... ¼ cup (25 g) of wild garlic leaves (or parsley, spinach)

#95. Chives Allium tuberosum "Garlic Chives" - Annie's Annuals

Produces showy white flowers on 2' tall stems in Summer that are also edible – cut the whole flower stalk (generally while in bud, not bloom) to use in stir- ...