It’s a made-in-Singapore baby panda boy! 🐼
Jia Jia’s carers at Wildlife Reserves Singapore decided to leave the newborn baby with first-time mum Jia Jia as much as possible, which meant that they have only been able to determine its sex now, in consultation with experts from the China Conservation and Research Centre for Giant Panda. WRS is inviting members of the public to submit names for the cub before it turns 100 days old on 21 November: www.wrs.com.sg/pandacub
As newborn panda cubs cannot see and hear, they rely heavily on their mothers for food and protection. Jia Jia has been doing a wonderful job caring for her cub over the past month, and her parenting journey has been supported by the entire WRS team. Well done everyone! – LHL
(Photo by Wildlife Reserves Singapore)
同時也有135部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chan...
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giant singapore 在 Anchor Taiwan Facebook 的最讚貼文
"You see, the situation has been reversed. Startups have become more aggressive. It used to be startups chasing banks, now it is banks chasing startups." - said Rachel Lau, Managing Partner at RHL Ventures, who will be joining us alongside lululemon Taiwan GM Gulshan Kumar and Giant Bicycles' special assistant to CEO, Marcel Yang at our next #AsiaVenturing webcast about how to innovate with traditional non-tech industries (Sept 13 SF | Sept 14 Taipei)!
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Lau is Managing Partner at RHL Ventures, a private investment firm that focuses on growth capital investments in Southeast Asia and the US. She also serves on the board for GNC Holdings (NYSE: GNC) and as President of the Malaysian Gymnastics Federation. She was named as 50 People who are Redefining the Way We Live by Business Times Singapore in 2018, and was selected as Milken Institute Young Leaders Circle.
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👉 RSVP: https://forms.gle/dAsa9eqPrbJ3h7rF6
Asia Venturing: Anchor Taiwan x DIGITIMESAsia
giant singapore 在 Facebook 的最佳貼文
<𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬> 2 WINNERS X 2 tickets to JUMPTOPIA!!!
Back for the 2nd year, we got to Bounce Into these super high energy, adorable and colourful bouncy (castles) adventure with @kiztopiasg x @kkdaysg carnival of the year!
Span across 12,000sqft inside of the D’MARQUEE at @downtowneast, our kids went wild 😛 with their playful IP characters of 7 Larger than life bouncy castles! We even caught a claw plushie!!! 😝😝😝
Inside this giant play tent, expect engaging booths, gift shops, craft activities and even adorable mascots meet & greet from now till 10 Oct! Omg, it was so fun, definitely the best weekend we had so far!
Now, if you are fan of Kiztopia and some Bouncy fun, you better not miss this! 👇🏻👇🏻👇🏻
👉🏻 kids/adults $18
👉🏻 family package (4) $64
👉🏻 Opens from now till 10 Oct!
🎁 𝐆𝐎𝐎𝐃 𝐍𝐄𝐖𝐒 🎁
Together with Jumptopia Sg, TWO (2) lucky winners will get 2 tickets each (each ticket can be either kids/adult)!
🎉🎉🎉🎉🎉
Here’s how TO WIN this:
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @kiztopiasg
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg
➕ 𝙏𝙖𝙜 as many friends as possible! No limits pls, per tag per comment!
➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄
The Giveaway ends on 2nd Sept 2021, only limit to Singapore residents. Winners will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!
😝 Good luck! 😍
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giant singapore 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.
After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.
It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.
The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!
You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!
Purchase Chantalle’s broth here: www.yuanfoods.com
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giant singapore 在 Jusjusruns world Youtube 的最佳解答
In this video, we take a short tour of the Coastal Playgrove playground at ECP. Situated at the old Big Splash location, there are a couple of eateries and a huge playground great for kids! Check it out!
Do like and subscribe to my channel.
Follow me on IG: Jusjusruns
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giant singapore 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on being healthy. Taking a standard American parfait as inspiration, we upsized ours to a massive 5KG version in our giant cup, filled with a multitude of fruits and fresh yoghurt. We picked the most natural and preservative-free yoghurt we could find, Bulla’s yoghurts, which are made from fresh Australian milk and Australian-grown fruits.
We used Vanilla, Plain, Mango and Strawberry Bulla yoghurts together with sliced strawberries, blueberries, raspberries, kiwi and bananas, layering them delicately with oatmeal, forming a massive 5KG Yoghurt Fruit Parfait. The result was a beautiful rainbow spectacle.
I thought the Vanilla flavour was the best, just very slightly sweet with a good note of vanilla - easily enjoyable on its own. The plain yoghurt was rather difficult to eat solo as it was on the sour side (as all plain yoghurts are), but it would work great as a base for you to tweak the flavour to your own liking. The fruit flavours were as expected, if you like strawberry or mango, you would like those flavours. All the yoghurts were creamy and smooth, and thicker than expected for non-Greek yoghurts. The addition of the fruits and oatmeal really brought the parfait together, adding a good contrast in texture and bursts of sweetness with every bite and layer.
If I could make this with my poor Chef skills, you easily could too! It is simply prepared and the fruits can be found at any supermarket but you should feel free to tweak the recipe to your own liking. Bulla yoghurt currently has a promotion at Lazada and Cold Storage for $6.55 for 3 tubs ($3.30 for 1 tub).
Order from Lazada here: bit.ly/bullaxzermatt
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