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香 港 生 酮 餐 廳 第 四 集！🔔
Hong Kong Keto Food Hunt Ep4 - Sham Shui Po Café (Keto, Low Carb, Gluten Free)
深水埗打卡Cafe ⋯😋
今集同妹妹 Fiona 唐貝欣 合拍❤️
https://youtu.be/DtpdGnGHVLQ
睇完記住：
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Restaurant So Coffee & Gin 🍽
拍攝和剪輯 Paragon Asia 📷
👉要送禮物囉~ #太子牌姜糖 Plus+
在家工作最大的問題，就是管不住嘴巴， 無時無刻都好想吃東西(暈)～ 但我最近發現一個小秘訣，能讓自己工作時醒腦又克制食慾，就是太子牌的姜糖!!! 這軟糖實在太神奇了，只要想吃東西時，我就會沏上一壺熱茶再吃兩顆姜糖， 瞬間整個人超醒腦也讓血糖回升的感覺 ^^ 週末帶小孩出門時，也不忘在包包裡放幾顆姜糖，當小孩開始嚷嚷說暈車時，趕快塞一顆也能把噁心不適感降低，只要我每次拿出姜糖，大家都把手伸過來搶著吃 (就連超怕辣薑味的小孩也是好愛吃姜糖，超神奇的)
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太子牌姜糖出了Plus+加強版新口味呢! 使用印尼火山小薑製成的薑糖，就只有薑，蔗糖，木薯粉(Tapioca)，初榨椰子油，Plus+新口味再加上紅薑精華, 功效加倍, 薑的香氣濃烈有少許辛辣，吃起來QQ的蠻像麥芽糖的感覺，還是gluten free ^^ 放到嘴巴裡會感受到薑的香氣和辣度頓時充滿， 讓精神爲之一振，所以也很適合爬山或是孕婦害喜的時候來上一顆，會降低噁心不適感。
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Plus+新口味有原味和檸檬口味, 檸檬比原味多了檸檬的清香, 可以稍稍降低薑糖的辣感, 是我很喜歡的味道. 在吃完油膩辛辣食物，吃顆姜糖也會讓腸胃瞬間舒服多了，嘴巴沒有油膩感。我喜歡吃姜糖時又沏上一壺熱茶，濃厚甜香的薑汁與熱茶是完美的絕配
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太子牌Plus+姜糖哪邊買呢?
特定Kroger, Smith's Food, Fry's Food, King Soopers, Harmon Stores都有。也可以上太子牌網站store locator尋找附近的門市: https://princeofpeaceginger.com/where-to-buy/
(華人超市暫時還沒有販售)
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❤️ 想要拿到 太子牌姜糖Plus+ 嗎?
👉 詳情請見留言處唷!
ตอนนี้มิลานจะ7 เดือนแล้ว 🥺 กินเก่งมาก (เหมือนแม่เลยค่ะ😅😂) ดีใจที่มีขนมละลายง่าย ไม่ติดคอ แถมไม่มีกลูเตนด้วย มิลาชอบมาก 🥰
I can’t believe honeygirl is almost 7 months old now! A month into our solids journey & it’s always exciting (& a little scary 😅) to see her explore & more importantly enjoy new tastes, flavors, & textures. I’m glad we found a crispy snack for her that melts easy & isn’t loaded with unidentifiable ingredients- plus they’re gluten free 🌾 We haven’t tried gluten yet! Honestly seeing her enjoy food just makes me so happy 🥺😍
#HappyBites #ขนมเด็ก Namchow Happy Bites
Pizza style broccoli omelette./Low Carb Pizza Recipe.
[英語吹き替え版/Dubbed in English.]
✅日本語版はこちら(Original ver.↓)
https://youtu.be/-teWd4bh1t4
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Hello, this is Misuzu.
Today, I will introduce you a Vegetable Pizza using broccoli like a pizza dough.
It's gluten-free, low-calorie and low-carbo pizza.
☆Here is my recipe blog.
https://www.misublog.com/entry/broccoli_pizza
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【Related videos.】
How To: Broccoli Crust pizza
https://youtu.be/Ci3uAfQOXhQ
Low Carb Pizza Recipe using Broccoli | Half the Calories, Just as Tasty
https://youtu.be/dqR6HhYrGnM
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM：Music-Note.jp(have a good time)
URL：http://www.music-note.jp/
運営：株式会社ピクセル
URL：http://pixel-co.com/
効果音:効果音ラボ
#broccoli #broccolipizza #LowCarbPizza
Marinated Zucchinis with mustard.
【英語吹き替え版/Dubbed in English.】Raw Zucchini Salad
✅日本語版はこちら(Original ver.↓)
https://youtu.be/SQXcOOQv2Tg
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Hello, this is Misuzu.
Today, I will introduce you a mustard marinade of zucchini which is made refreshingly with vinegar and mustard.
☆Here is my recipe blog.
https://www.misublog.com/entry/zucchini_mustard
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【Arrange】
☆ Zucchini and tomato salad.
https://youtu.be/33SJV1_qwEY
☆ Zucchini sauteed with garlic, lemon, and butter.
https://youtu.be/VdBo42DkAQI
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【Related videos.】
How to Make Marinated Zucchinis - Recipe in description
https://youtu.be/NHs-SXEsfis
Marinated Raw Zucchini Salad | Dairy-free + Gluten-Free | Jana Eats
https://youtu.be/4N_wohCJMxs
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/
#Zucchini #MarinatedZucchinis #RawZucchini
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes
gluten-free food 在 Gluten Intolerance Foods to Avoid | Days To Fitness - Pinterest 的推薦與評價
Sep 26, 2017 - If you have some kind of gluten intolerance you should avoid some foods to avoid bloating and other symptoms. ... <看更多>