I sent this artwork of mine to mom to see if she likes it.. We wanted to start a cooking channel while I’m home. Remember the Bak Kwa video we made? It has successfully garnered 41k viewing as to date on YouTube. We had lots of fun even though the editing process can be quite dreadful at times.
👩🏻🦳 She said “nice!”
🧜🏼♀️ I asked, “guess how long I took to make this?”
👩🏻🦳 “Not sure..” (continue to make watermelon juice for us..)
🧜🏼♀️ “I started working on this after our lunch.. that’s like 5-6 hours)..”
👩🏻🦳 “Wow! Normal people like me would have thought it’s less than 30 mins.. 😂”
🧜🏼♀️ “I know right..”
But re-make (copying) this design would take much shorter time.
What’s time consuming about design is when..
1. I need to create a personalized avatar before I can start my design, that’s 3 of them
2. I need to play with different font n colors
3. I need to play with different layout
4. I need to think of a design concept
5. I need to think what details needed to fill this artwork
6. I need to check alignment
7. I need to search for vectors n clip art and remove all backgrounds so I can use in my artwork ( it’s not easy to get preferred vector in high res )
8. I need to do some research of how a cooking artwork should look like
9. I need to think of a title in English and Chinese
10. I need to translate n double check if it’s the right character (can’t rely on google translate 100%)
11. And finally... need to search back my old food photo to add in the artwork.. (for sample template)
So you see, artwork design cannot be instant at all. It’s not like photocopy. It’s a new creation of design n new concept fresh from the head.
And you know why designers can’t owned a gun? CUSTOMERS will be all dead! 🤣
Most of the times customer also duno what they want when they ask u to design. And that’s also the reason why, for basic package, ONLY 3 AMENDMENTS ARE ALLOWED! If we don’t set this rules, customers will change 100x until cows come home.. eh no, migrate to space is more like it!
#designerslife #timeconsuming #tedious #butsatisfying #jennlicancook #sheeatsshecooks #mummyssecretrecipe #妈妈的味道
同時也有17部Youtube影片,追蹤數超過4萬的網紅JC製作,也在其Youtube影片中提到,繼續夏日凍品點心系列!椰汁紅豆糕!今次5分鐘就學識! 喺屋企整就無酒樓咁靚㗎啦,純分享勿認真。 已加google translate english subtitle 英文字幕! #椰汁紅豆糕! #我老豆係點心師 #港式點心教學 #中式點心做法 00:00 介紹椰汁紅豆糕 00:15 材料:紅...
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google translate chinese to english 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的精選貼文
I sent this artwork of mine to mom to see if she likes it.. We wanted to start a cooking channel while I’m home. Remember the Bak Kwa video we made? It has successfully garnered 41k viewing as to date on YouTube. We had lots of fun even though the editing process can be quite dreadful at times.
👩🏻🦳 She said “nice!”
🧜🏼♀️ I asked, “guess how long I took to make this?”
👩🏻🦳 “Not sure..” (continue to make watermelon juice for us..)
🧜🏼♀️ “I started working on this after our lunch.. that’s like 5-6 hours)..”
👩🏻🦳 “Wow! Normal people like me would have thought it’s less than 30 mins.. 😂”
🧜🏼♀️ “I know right..”
But re-make (copying) this design would take much shorter time.
What’s time consuming about design is when..
1. I need to create a personalized avatar before I can start my design, that’s 3 of them
2. I need to play with different font n colors
3. I need to play with different layout
4. I need to think of a design concept
5. I need to think what details needed to fill this artwork
6. I need to check alignment
7. I need to search for vectors n clip art and remove all backgrounds so I can use in my artwork ( it’s not easy to get preferred vector in high res )
8. I need to do some research of how a cooking artwork should look like
9. I need to think of a title in English and Chinese
10. I need to translate n double check if it’s the right character (can’t rely on google translate 100%)
11. And finally... need to search back my old food photo to add in the artwork.. (for sample template)
So you see, artwork design cannot be instant at all. It’s not like photocopy. It’s a new creation of design n new concept fresh from the head.
And you know why designers can’t owned a gun? CUSTOMERS will be all dead! 🤣
Most of the times customer also duno what they want when they ask u to design. And that’s also the reason why, for basic package, ONLY 3 AMENDMENTS ARE ALLOWED! If we don’t set this rules, customers will change 100x until cows come home.. eh no, migrate to space is more like it!
#designerslife #timeconsuming #tedious #butsatisfying #jennlicancook #sheeatsshecooks #mummyssecretrecipe #妈妈的味道
google translate chinese to english 在 翻譯這檔事 Facebook 的最佳解答
Taipei Times 英文臺北時報今刊出讀者投書致賴揆:
官方一直示範菜英文,還想列英文為第二官語?
舉例之一:交通部觀光局行之五年的「借問站」計劃英文宣傳名稱「Taiwan Ask Me」是「菜英文」。無誤!
繼之前的菜英文「Taiwan Touch Your Heart」之後,不意外。
最後這一段切中要害:
// Finally, Premier Lai, how can Taiwan effectively pursue the valuable and challenging goal of making English an official language of this country if the ROC government’s own ministries are not even able to correctly compose a simple advertisement in English? //
猜測作者 Xue Meng-ren 很可能是薛孟仁(Dr. Bruce G. Shapiro),逢甲大學外國語文學系副教授。
謝謝薛教授用專業的聲音告誡政府勿失策。
以下全文轉錄投書內容,連結見留言。
-----------------------------------------------------------
An open letter to Premier William Lai
By Xue Meng-ren
Wed, Oct 24, 2018
Dear Premier William Lai (賴清德):
You have admirably and lately led Taiwan in an ongoing discussion about whether to make English a second “official” language. Many articles have appeared defending both sides of this argument.
As it stands, Taiwan uses the traditional style of Mandarin Chinese for all official government, legal and business documents. However, the Taiwanese government frequently uses English in a non-official capacity to facilitate outreach initiatives and better communication with non-Chinese-speaking residents and tourists.
“Taiwan Ask Me” is one such governmental initiative, which the Ministry of Transportation and Communications initiated five years ago.
As a Cabinet-level governmental body charged with communications, the ministry’s standard of English should be a model of English usage for the rest of the nation, particularly the tourism industry, which the ministry also officially administers.
Unfortunately, the ministry has demonstrated that its use of English is both inept and even — albeit inadvertently — insulting.
On the Republic of China’s National Day, on page 5 of the Taipei Times, the ministry’s Tourism Bureau published an announcement about the fifth anniversary of the “Taiwan Ask Me” initiative. This announcement features not only elementary grammatical errors, but also incorrect English usage that renders it meaningless and embarrassing.
To begin, in English, the phrase “Taiwan Ask Me” is nonsense, that is, it has no meaning. It must at least have some defining punctuation, such as, “Taiwan? Ask Me” or “Taiwan, Ask Me.”
The service is supposed to be for tourists in need of answers to questions about traveling around Taiwan, but the phrase “Taiwan Ask Me” absurdly means that Taiwan should ask someone, “me,” something about itself.
And, who does this “me” refer to? Certainly, the initiative does not limit itself to employing a single individual, but rather a team of individuals. Therefore, the phrase should be “Taiwan, Ask Us” not “me.”
This type of error, along with the rest of the advertisement, not only demonstrates poor English usage, but more importantly, it suggests a lack of awareness about what service to others actually means.
It suggests that the initiative “Taiwan Ask Me” is merely paying lip service to a valuable concept of a democratic government that it does not truly value or even understand. This poorly written advertisement reveals that it is more interested in celebrating its own anniversary than it is in providing the service for which it is lauding itself.
The announcement states that the ministry “launched the ‘Taiwan Ask Me’ friendly travel information service” five years ago, and now has 450 Information Stations “that prove warm and friendly services.”
Obviously, the Information Services must provide not “prove” their services. “Prove” is the incorrect English word, unless the intention is for the ministry to pat itself on the back by saying that over the past five years the service has “proved its services are warm and friendly,” but then the grammar is still incorrect.
Furthermore, the use of both “warm” and “friendly” is repetitive, since the words are synonymous in this context. Using repetitive words in this way is a feature of the elementary English usage quite common in Taiwan, but governmental English has no excuse for being elementary.
In addition to offering “domestic and foreign tourists the warmest greetings,” through the Taiwan Ask Me Information Stations, “the service further incorporates rich travel elements.” The phrase “rich travel elements” is verbal nonsense. It correctly connects words that have no discernible meaning. The article does not define or elaborate upon them.
In the following run-on sentence, the article connects these “rich travel elements” with “five unique features,” the first of which is “local gourmets.” Why would a tourist want to meet a gourmet? And what kind of a gourmet?
The ministry probably means “local food” or perhaps “local delicacies,” whereas a “gourmet” is a food connoisseur, that is, a lover of good food. “Gourmets” is an example of another English error common in Taiwan, which is to use the incorrect English word to say something related to that word.
Using Google Translate often helps Taiwanese students make these ridiculous English errors. Unfortunately, government ministers are no longer students. Thus, one expects them to have a better grasp of English, certainly as it pertains to their own special purpose or field of employment.
Together, the “five unique features” mentioned in the article are supposed to “form [a] synergistic local economy of tourism,” whatever that is. Thus, the advertisement uses yet another nonsensical phrase, the meaning of which even the necessary grammatical insertion of “a” does not clarify.
The tourist economy in Taiwan is definitely important, and it is possibly important to connect different aspects of the tourist economy into a unified plan for development. However, linking the so-called five unique features does not create an economic synergy.
Taiwan Ask Me is a free information service. It does not make money or use money to link things together to form economic relationships. Even a government minister should recognize that specious phrases reveal fake values.
For the fifth anniversary event, “Eunice LIN,” (which should be “Eunice Lin,”) “is invited to be the tour guide, and experience the friendliness of ‘Taiwan Ask Me.” This sentence means that Ms Lin is going act as a tourist guide and experience for herself the friendly services of the Information Stations. More absurd nonsense, for why would she be both the tourist guide and the tourist?
Furthermore, the ministry should take responsibility for inviting Ms Lin. Instead of writing “Eunice LIN, a popular TV personality, is invited,” the correct sentence would be: “The MOTC has invited Eunice Lin, a popular TV personality, to be a tour guide.”
Finally, Ms Lin may be a local celebrity, but she is a Taiwanese film and television actor, not a TV personality. The latter is someone who appears on TV as herself, perhaps as the host of a variety show, but not someone who appears as characters in films or a TV series. (“Actor” refers to either male or female, the distinction “actress” being no longer necessary.)
The next sentence in the article is so riddled with grammatical errors, it would take several more paragraphs to explain them all. Suffice it to say that much of what the sentence tries to say means the opposite of what it must intend, which is the major problem with the article in question, especially its conclusion.
The advertisement closes with an egregious insult to all foreign residents and tourists.
Setting aside the grammatical errors and confusing phrasing, the advertisement announces the “Hi Taiwan! Give Me 5 Point Collection Campaign,” which started on Oct. 1.
However, this campaign is only for “all citizens of Taiwan [who] are invited to visit Information Stations and get a taste of the warm and friendly services of ‘Taiwan Ask Me.’”
Apparently, foreign tourists are not allowed to “experience in-depth local travels” and only “citizens will also get an opportunity to win lovely prizes!”
Who in the world is this advertisement for? It would seem to be for foreign tourists and residents since it is in English and appears in the only English print newspaper published in Taiwan. And what citizen of Taiwan needs to read an English advertisement? Surely, any citizen of Taiwan can read all about “Taiwan Ask Me” in Chinese. And yet, this advertisement about a tourism service concludes by disinviting the foreign residents and tourists who are not only most likely to read the advertisement, but also most likely to benefit from the Taiwan Ask Me initiative.
With this appalling advertisement, the ministry makes a mockery of not only the government’s attempts to use English effectively but also its own ministerial responsibility over communication and tourism in Taiwan.
If the Taiwanese government does have the personnel to compose articles in correct English that do not insult English readers and tourists and perhaps visiting foreign dignitaries, then it should hire copy editors with the skills to do it for them. It is certainly worth the expense when compared to the embarrassing cost of losing face, which means so much to Taiwanese society.
Finally, Premier Lai, how can Taiwan effectively pursue the valuable and challenging goal of making English an official language of this country if the ROC government’s own ministries are not even able to correctly compose a simple advertisement in English?
What a conundrum, and where does one begin to solve it?
Respectfully yours,
Xue Meng-ren
Taichung
google translate chinese to english 在 JC製作 Youtube 的最佳解答
繼續夏日凍品點心系列!椰汁紅豆糕!今次5分鐘就學識!
喺屋企整就無酒樓咁靚㗎啦,純分享勿認真。
已加google translate english subtitle 英文字幕!
#椰汁紅豆糕!
#我老豆係點心師
#港式點心教學
#中式點心做法
00:00 介紹椰汁紅豆糕
00:15 材料:紅豆 3兩白糖 魚膠粉半兩(半包) 椰汁1罐 淡奶1罐
做法:用半斤滾水溶魚膠粉和糖
放鍋中加熱至溶化
加椰汁淡奶紅豆拌勻
加半斤冰混合至適當稠結狀態
05:01 放雪櫃2時候後 取出切開即可食用
請訂閱channel及按鐘,不斷製作內容發佈。
IG:http://www.instagram.com/jc.post
FB Page:http://www.facebook.com/JC.PostPro
![post-title](https://i.ytimg.com/vi/LDfuuA5-Iz4/hqdefault.jpg)
google translate chinese to english 在 JC製作 Youtube 的精選貼文
為咗整腸粉,特意買咗個腸粉機叫老豆整比大家睇!今次整咗蝦腸同叉燒腸!老豆仲示範咗點整酒樓嘅腸粉豉油!
喺屋企整就無酒樓咁靚㗎啦,純分享勿認真。
已加google translate english subtitle 英文字幕!
#腸粉
#蝦腸粉
#叉燒腸粉
#我老豆係點心師
#港式點心教學
#中式點心做法
司馬秤:1斤=16兩=604.8克
00:00 介紹腸粉
00:56 蝦肉腸粉 叉燒腸粉
材料:粘米粉 生粉(比例1:3) 生油少許
做法:加水混合至適當黏稠度
餡料:蝦肉 韭黃 麻油 鹽 味精 糖
叉燒 芫荽 蔥 耗油
06:51 腸粉豉油
做法:用油和薑蔥起鑊抄香
混合水、豉、油糖(比例2:1:1)
混合少許老抽和味精
需試味 太鹹就加水
08:58 拉腸粉
做法:待水滾後將腸粉漿到入蒸隔
平均分佈於蒸隔再加餡料
約一分半鐘後拿出蒸隔
稍乘涼後將腸粉捲起上碟
請訂閱channel及按鐘,不斷製作內容發佈。
IG:http://www.instagram.com/jc.post
FB Page:http://www.facebook.com/JC.PostPro
![post-title](https://i.ytimg.com/vi/8zZFTf1N0wQ/hqdefault.jpg)
google translate chinese to english 在 JC製作 Youtube 的最佳解答
砵仔糕都算係集體回憶吧,近年都已經消聲匿跡啦,今次係懷舊小食系列,希望承傳一下香港特色食品。
喺屋企整就無酒樓咁靚㗎啦,純分享勿認真。
已加google translate english subtitle 英文字幕!
#砵仔糕
#懷舊小食
#我老豆係點心師
#港式點心教學
#中式點心做法
司馬秤:1斤=16兩=604.8克
00:00 介紹砵仔糕
01:15 材料:粘米粉 鷹粟粉(比例2:1) 紅豆 糖
做法:紅豆蒸熟
混合粉用涼水拌勻(水逐步加)
04:43 做法:將2-3兩糖煮溶
倒進混合粉後拌勻
將器皿蒸熱
06:38 蒸砵仔糕
蒸約15分鐘
用竹籤撩起食用
請訂閱channel及按鐘,不斷製作內容發佈。
IG:http://www.instagram.com/jc.post
FB Page:http://www.facebook.com/JC.PostPro
![post-title](https://i.ytimg.com/vi/rLW86jwfODI/hqdefault.jpg)
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