#南乳吊燒雞 Roasted Fried Chicken with Fermented Red Tofu Curd sauce, a variant of #炸子雞. 見到個斬雞靚樣方法已經知道係超級高手 🥺🥰🥰 @chefjackywu . 有時見到啲炸子雞斬隻雞都求其定係沒有 Precision, 個皮又太油膩. A Signature here at the revamped Duddell’s menu. An ace recipe that is surprisingly difficult to find in the Modern Cantonese world 🤔 Many Hong Kongers grew up eating this but recently only #金牛苑 still does this too (Yes I used to go there every week and it’s Vietnamese with Cantonese). 【Duddell’s 都爹利會館, Central, Hong Kong】 @Michelin @MichelinGuide #HKEDuddells
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...