[Startups are the ultimate drama series]
Hello everybody! I'm David and I'm new to AppWorks. I joined as an associate 6 months ago and have truly enjoyed getting to know everybody in the ecosystem, both in Taiwan and our international friends on Zoom. There really is something special about this startup community and I look forward to meeting and learning from all of the people in this ecosystem and beyond.
For me, one of the most exciting things about this space is the uncertainty. Uncertainty is what makes life so interesting - a drama series where you don't know the ending is surely more interesting than ones with a predictable ending, which are always so boring! Just like corporations ;)
Startups are the ultimate drama series. We don't know what's going to happen to any of the startups that exist today - whether they've just been born or if they've raised a billion dollars. There are an infinite number of possible endings and I love discussing with other people in the startup world what they believe will happen.
One of most dramatic elements of the startup script in Greater Southeast Asia is market expansion. We live in a part of the world where we are so similar to our neighbors, yet so different. So close, yet so far. Our home markets are big, yet not big enough. So expanding to a neighboring country is frequently on the roadmap for a growing startup in this region. And what makes it interesting is that no one knows if a company's expansion will be successful or not - sometimes it is, sometimes it isn't.
This month, I'll be writing a series of posts on this topic. What enables a startup to expand to a new market successfully, and what causes them to run into issues? How should a startup choose its next target market? Will a startup's "secret sauce" ship smoothly to another market, or will it arrive spoiled and worthless? Stay tuned!
同時也有14部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
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hello everybody how are you today 在 *~ Koyuki FC~* Facebook 的最讚貼文
Hello! Everybody , How are you!?
I will keep update more photo of Jeanne Alter ^[]^
And I'm thinking to make the photobook of Jeanne & Jeanne Alter or not. (Please voting to me >_<)
Hope you'll have a good day together and see you in the Vibie Live (www.vibie.live) today ^^
Koyuki as Jeanne Alter
Photo by Saotome Alto
(Attention!) The polaroid photos of Jeanne Alter still available in stock. You can order or ask more info by Inbox ^w^ Thank you for support my work <3
https://www.facebook.com/yukihimekoyuki/photos/a.186812398038791/2394528750600467/?type=3&theater
hello everybody how are you today 在 *~ Koyuki FC~* Facebook 的最佳貼文
Hello! Everybody , How are you!?
I will keep update more photo of Jeanne Alter ^[]^
And I'm thinking to make the photobook of Jeanne & Jeanne Alter or not. (Please voting to me >_<)
Hope you'll have a good day together and see you in the Vibie Live (www.vibie.live) today ^^ ...
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hello everybody how are you today 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
hello everybody how are you today 在 The Meatmen Channel Youtube 的最佳貼文
Hello homecooks!
Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be the Soup Bases.
These 2 soup bases are fairly easy to prepare and the best part is you can make a big batch of the pastes and store it! This way, you can enjoy freshly made soup bases through CNY!
All the spices can be found easily in the supermarket, if not the chinese herb store. We used normal chillis instead of the szechuan ones and it WORKS! However, the Chilli Flakes are crucial in creating the fragrance of the Mala Soup base. The most ideal ones are definitely the SzeChuan Chilli Flakes followed by Korean Chilli Flakes.
Recipe Link: http://themeatmen.sg/homemade-mala-tomato-soup-base/
From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating daily until the 12th of February so turn on your notification bell and look forward to the new CNY recipes! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #SoupBase #MalaSoup #sgfoodies #shiok #simplerecipes #cnyrecipes #TomatoSoup
00:00 - 00:14 B-Roll
00:15 - 00:19 Mala Soup Base
00:20 - 00:45 Grounded Spice
00:46 - 01:04 Chilli Paste
01:05 - 02:29 Mala Soup Base Paste
02:30 - 02:37 Tomato Soup Base
02:38 - 02:58 Release Aromatics
02:59 - 03:12 Add Fresh Tomatoes & Paste
03:13 - 03:41 Season & Add Chicken Stock
03:42 - 03:55 Strain Tomato Soup before Serving
03:56 - 04:15 Add 2 Cups of Mala Paste & Chicken Stock to Serve
04:16 - Start Adding your Favourite Ingredients & Enjoy!
hello everybody how are you today 在 The Meatmen Channel Youtube 的最佳貼文
You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?
Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs - 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!
Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before!
From The Meatmen, wishing everybody a Sweet and Happy - 甜甜蜜蜜 Chinese New Year!
Recipe Link: http://themeatmen.sg/sweet-and-creamy-pork-ribs-奶香排骨/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #porkribs #condensedmilk #creamy #sweet #savoury #pork #chinesecuisine #sgfoodie #shiok #bestporkribs
00:00 - 00:15 B-Roll
00:16 - 01:04 Marinate Pork Ribs
01:05 - 01:17 Flour Mixture for Frying
01:18 - 02:04 Coat Pork Ribs & Fry
02:05 - 02:29 Glazing Sauce
02:30 - Coat Pork Ribs & Serve w Garnish
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