Here we find ourselves at a typical lunch thanks to Chef @petercuongfranklin. It's here the local Vietnamese take their midday break from their offices among the throng of hangerous people, lightly jostling to get to the front of the glass display cabinet and select from colourful trays of ready-made meals of all different varieties. Not dissimilar to the open shop house restaurants we have in Thailand, this is the good and cheap option for lunch, and a time for convivial conversation ie: a friendly little b*tch about work. The screech of alluminum chairs, and glare of fluorescent lighting, a fond and familiar sensation. The selection on our table craftily selected by Chef Peter, were a plate of blood sausage, intestines and ear, makrel in spicy sweet sauce, a salad of raw baby eggplant and fish cakes, and fish in a caramelised sauce but what stood out most of all was the "cá cơm" a type of anchovy paste that literally mean “rice fish”, since it is often eaten with rice as part of a home coked meal. Unlike the Thai "plaara" version which is more rounded and has a faint sweetness, the cá cơm is vibrant purple in colour, deeply pungent with a fermented taste that stays with you long after lunch, but in the wise words of Peter "it's an acquired taste", and that's why #Foodies, you'll need to keep coming back to Saigon for more.
#BangkokFoodies #FoodiesOfficialAsia #HochiminhFoodies
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Look at that fluff, that crisp, that honey roast hue. Any foodies can appreciate Banh Mi, it's one of those famous food items which crosses boundaries and cultures, survived the ages and trends. A Vietnamese-French baguette simply filled with cold cuts, pate, coriander, meat fat butter, carrots, daikon and a dash of sauce and few shakes of pepper. This delightful Bahn Mi was a treat by our @khiritravel guide. The place already had a queue of people waiting for their baked goodies which was being stuffed at breakneck speed. Delivery men stood by the road, along with tourists who couldn't wait to munch on their Banh Mi à la minute. Frankly it was a good Banh Mi but certainly not my favourite, a little too full of cold cuts which took over the balance of the other fresh and picked ingredients. Still, if you like it loaded, definitely check this place out, otherwise keep an eye out for an upcoming post of a great Banh Mi we found in a hole in the wall! #BangkokFoodies #FoodiesOfficialAsia #HochiminhFoodies @ Bánh Mì Huỳnh Hoa
hochiminhfoodies 在 Bangkok Foodies Facebook 的最佳貼文
Finally got my first dose of Pho! Woot Woot! Mr Nam, our tour guide at Khiri Travel took us to his favourite Pho joint, the name currently a mystery but the Pho shops are dime a dozen and what we discovered in Saigon is that it really comes down to personal taste, so it's best to explore a few. For instance, this Pho was, how to say? Deeply "beefy" in colour and flavour, mostly savoury, with a prominent taste of iron and loads of fat that floated on the surface which left a film of greasiness on the lips. This was counteracted by the enormous pile of bean sprouts and leafy greens to tear on top to provide crunch and freshness. Not forgetting the ubiquitous chili and bean paste sauce, fresh chili and lime to apply and adapt taste to your liking.
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Foodies in Ho Chi Minh City - Saigon. 273 likes. This page is all about food that you have experienced in HCM city. The food can be homemade, sold on the... ... <看更多>