【#富豪金殿 Regal Palace, Regal Hotel, Causeway Bay, Hong Kong】This shop used to be like a 名人飯堂 before the 2000 period within the CWB & Happy Valley crowd, just as people would visit The Chairman 大班樓 nowadays.
In comparison, I would say this was rated slightly around or above:
•農圃
•富瑤酒家 High end but more for supper
•西苑酒家 (Related to above)
•Fu Sing 富聲魚翅酒家
, etc in that sorta pecking order back in the days when it mattered. I noticed & ate, but didn't care back then. Only cared about the ultimate taste ☹️🤔
In fact from the inaugural HK & Macau Michelin 2008 Guide for a few years, this place still received a 1 🌟, they got the Hierachy of this place right actually! But since then it's been.. *The food is still amazing luckily, but the service was pretty non-existent or abruptly rude 尤其以前嚟開嘅都係非富則貴, oh I meant aloof.. Coming from a person who never complains about service. It was not doing their still very fine Kitchen team justice in balance to me..
🌟 脆皮牛坑腩, 咖哩汁. Crispy Beef Brisket aka Short Ribs deboned. With Curry sauce HKD $168. Still rather decent!
Direct comparison of this dish from within the same epoch, would be the still holding Michelin 1 🌟 #阿翁鮑魚 (Fu Ho Restaurant #富豪酒家, TST location). These can be traced back in history, not just when it suddenly appears as a trendy movement in Hong Kong 🇭🇰.
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