【煲湯日常】你最喜歡我們哪一個煲湯食譜?
⭐分享你煲過我們哪款湯
⭐立即送你精美禮物
#星期六隻眼閉
煲湯有禮送
飲湯是中醫推崇的養生方法之一,配合體質飲用合適湯水,有助強身防病,紓緩症狀不適。CheckCheckCin每星期都會針對不同症狀,提供方便又美味的湯水食譜,你試過跟著煲湯嗎?只要和我們分享你煲過哪款湯水,立即送你精美又實用的雙面食物屬性磁貼!
活動日期:由2021年9月20日起至10月31日
Facebook遊戲玩法:
1. 在Facebook此帖留言煲了CheckCheckCin分享過的哪款湯水,並貼上照片。
2. 分享此貼文,必須設定公開帳號
3. Tag兩位好友與他們分享食譜小貼士
4. 截圖私訊CheckCheckCin Facebook,小編將會安排領獎方法。*請耐心等待小編查閱,即可獲得雙面食物屬性磁貼一張(售價$79) 。
條款及細則:
*每人只可以參與一次。
*香港得獎者必須到門市領獎。
*海外朋友將由CheckCheckCin郵寄配送。
*數量有限,送完即止。
*CheckCheckCin保留修改條款及細則以及不作另行通知之權利。
*如有任何爭議,CheckCheckCin將保留最終決定權。
Soup making giveaway
Chinese physicians encourage us to drink soup according to our body constitutions to maintain our health and relieve discomfort. Every week, CheckCheckCin introduces simple yet delicious soups to relieve specific symptoms. Have you tried making any of our soups? Share with us the soup you have made to receive a Double-sided Food Type Magnet!
Date: September 13, 2021 to October 31, 2021
Method 1 - Facebook:
1. Tell us the CheckCheckCin soup you have made in the comment section of this Facebook post
2. Share this post and set its privacy setting to public
3. Tag two friends and share the recipe with them
4. Screenshot the post and send CheckCheckCin an inbox message. We will contact the winner *Please give us some time to verify. Once we confirmed your submission, you will receive one Double-sided Food Type Magnet (retail price $79)
Rules and regulations:
*Limited to submission per person.
*Winners living in Hong Kong must collect the magnet from our office.
*CheckCheckCin will mail the magnets to overseas winners.
*The quantity of the magnet is limited; subject to a first-come-first-served basis.
*CheckCheckCin reserves the right to amend the rules and regulations without notice.
*In the case of any disputes, CheckCheckCin reserves the right of the final decision.
#cccnews #cccpromotions
同時也有20部Youtube影片,追蹤數超過194的網紅tonylamfood,也在其Youtube影片中提到,#馬灣舊村半日遊 馬灣文化古蹟館,既然到來,也不妨入內參觀一下,面積不大,平時應該會有活動舉辦,典型社區中心的感覺。中心放置了古人生活的模型,另外有一所古窯,不過被玻璃圍封,觀賞價值不大。 特意前來馬灣,目的當然不是社區中心和公園。吸引着我們的是,在網上看到馬灣碼頭一帶甚有破落感的舊村廢置建築,...
「food in hong kong price」的推薦目錄:
- 關於food in hong kong price 在 CheckCheckCin Facebook 的最佳解答
- 關於food in hong kong price 在 Explore_HongKong Facebook 的精選貼文
- 關於food in hong kong price 在 Facebook 的最讚貼文
- 關於food in hong kong price 在 tonylamfood Youtube 的最讚貼文
- 關於food in hong kong price 在 emi wong Youtube 的最佳解答
- 關於food in hong kong price 在 Zermatt Neo Youtube 的最佳解答
food in hong kong price 在 Explore_HongKong Facebook 的精選貼文
💛Time for some Hong Kong Street foods 🍜
Cart noodle #車仔麵 was once a popular hawker food sold from a vending hawker cart - that’s why it is also known as “Dirty noodle” #嗱喳麵 . Choose a type of noodle first and then different ingredients! My favourite and the most local ones are pig intestine (豬大腸), pig skin (豬皮), turnip (蘿蔔) and pig blood curd (豬紅). This is not a difficult task at all as you can choose as many ingredients as you want🤪. For the soup, I am a big fan of broth (腩汁) 😬, while for the noodles, definitely the yellow noodle 油麵!
What to eat when you are in Shek Mun? Check out 上車車仔麵 👍🏻💛
How much did I spend? I have ordered 5 ingredients, each has a different price, ranging from HKD$8 to $13. That’s HKD$62 in total. Actually quite expensive for a cart noodle 😅
Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌗🌑
Value: 🌕🌕🌕🌕🌑
💛 上車車仔麵
G06, G/F, Kings Wing Plaza 1, 3 On Kwan Street, Shek Mun, Shatin 沙田石門安群街3號京瑞廣場一期地下G06號舖 (Near Shek Mun MTR station, Exit 😎
#explorehongkong_foodies
#explorehongkong_Shatin
#yellowshop #黃色經濟圈
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie #車仔麵 #石門
food in hong kong price 在 Facebook 的最讚貼文
Don't be surprised to find a queue into Ren Qin Wei 人情味 (especially on weekends), the new Dim Sum restaurant at the shop houses a stone's throw distance away from St. Anne's Church lures in crowd as early as 7 am. Besides churning out familiar Dim Sum dishes (at affordable prices), the brand also aces in services and table settings. The place is fully air-conditioned and the tables are well-spaced allowing dining groups to enjoy their meals comfortably. There are no Dim Sum carts being pushed around but instead, diners need to walk to the counter and pick their Dim Sum dishes (in which the orders will be recorded using a card). The price points are very affordable and wallet-friendly; given the ease of finding a parking space, attentive services and comfortable dining atmosphere... this place is worth a look. For your benchmarking- the total bill was a little less than Rm 60 for the 3 of us (including Pu Er Tea of Rm 1.20 per pax).
Siew Mai/ Steamed Pork Dumplings
Deep Fried Fish Balls (Rm 4.30)
Steamed Fish Balls (Rm 4.30)
Har Kaw/ Prawn Dumplings
Pork and Century Egg Congee
Hong Kong Chee Cheong Fun
Deep Fried Prawn Rolls (Rm 6)
Subject to 6% Service Charge
Address: 3408, 3409 and 3410, Jalan Kulim, Taman Bukit Mas, 14000, Bukit Mertajam, Penang.
Business Hours: 7 am to 2:30 pm. Opens Daily.
Join Ken Hunts Food to stay updated on the Penang food news!
food in hong kong price 在 tonylamfood Youtube 的最讚貼文
#馬灣舊村半日遊
馬灣文化古蹟館,既然到來,也不妨入內參觀一下,面積不大,平時應該會有活動舉辦,典型社區中心的感覺。中心放置了古人生活的模型,另外有一所古窯,不過被玻璃圍封,觀賞價值不大。
特意前來馬灣,目的當然不是社區中心和公園。吸引着我們的是,在網上看到馬灣碼頭一帶甚有破落感的舊村廢置建築,還有如鏡般的海景。
前排去左馬灣,玩足大半日,當時尚未限制夜市,夜晚就去左食呢間 #LittleSeoul ,氣氛食物都有驚喜!
#馬灣韓式小店
前排去左馬灣,玩足大半日,當時尚未限制夜市,夜晚就去左食呢間 #LittleSeoul ,氣氛食物都有驚喜!
Visited this local Korean eatery after half of a day trip in Ma Wan. Both ambiance and food were even better than my expectations. Recommended!!
Cuisine: Korean Cuisine
Price: Around $150 per person (without 10% service charge & Drinks)
Ambiance: Modern, simple, and white theme; highlighted by wooden textures
Featured Food: Korean fried chicken (Gangjeong), Bibimbap in a stone pot
Little Seoul
馬灣珀麗灣碼頭地下P1號舖
Shop P1, G/F, Park Island Pier, Ma Wan
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food in hong kong price 在 emi wong Youtube 的最佳解答
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food in hong kong price 在 Zermatt Neo Youtube 的最佳解答
For this video, we headed down to Tsui Wah to complete a 4.5kg Braised Pork Instant Noodle Challenge! Tsui Wah is a Hong Kong “Cha Chaan Teng” (tea restaurant) restaurant located scenically at Clarke Quay, offering a medley of Hong Kong and Western-inspired cuisine. It closely resembles a Western café in terms of price and food offerings for those unfamiliar with this concept.
Ever-present in Hong Kong cafés, instant noodles dishes served in restaurants may come as a surprise to foreigners, but Hong Kong chefs have evolved and dressed up the humble instant noodles to a delicious yet affordable feast. Tsui Wah is an exemplary version of this trend, serving up their signature Kagoshima-style Braised Pork Noodles. It is plated simply with thick, meaty chunks of pork ribs covered in a brown sauce atop a standard portion of instant noodles, alongside a bowl of fish soup. The dish came from a Japanese chef sharing a recipe of how Kagoshima natives slow-cook their tougher bits of pork, but with a Hong Kong twist.
For my challenge, I was served 12 portions of their Braised Pork Instant Noodles, coming up to around 4.5kg of pork and noodle goodness. The pork was slightly cartilaginous, but had a commendable meat ratio.
It was superbly tender, reminiscent of perfectly cooked pork ribs, while the braising liquid used gave it a deep umami flavour that was undoubtedly compounded during the long cooking process. The noodles were flawlessly al dente, light and springy with a good bite. The sauce used on the noodles were the same as the pork’s, giving it a similar deep umami flavour. The sauce is a secret recipe but I was told Japanese soy sauce and miso are used in it.
Finally, the soup was an unexpected treat, with a crisp and clean flavour of a good fish stock. It was slightly peppery and clear, and served as sublime palate cleanser after the heaviness of the braised pork.
As is common for my challenges, as a single portion, the dish would be a perfect lunch treat for yourself. However, at 12 portions and the overwhelming richness of the pork, it became a struggle to complete towards the end. Regardless, I strongly recommend this dish if you have a hankering for some upgraded instant noodles and braised pork. Tsui Wah also serves many other Hong Kong dishes that might appeal to you.
Do visit Tsui Wah for your Braised Pork Instant Noodles fix!
Visit Tsui Wah at:
Clarke Quay
3 River Valley Rd #01-03
Singapore 179020
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