關於 how to cook risotto ，我們在網路上蒐集到這些相關的討論、資訊與評價

[Recipe] Nothing beats having a comfortable dish like a risotto. And how about bringing it to the next level with abalone? Here, I made an indulgent abalone risotto with chicken broth instead cream which makes it not overly rich. Yet the creamy texture is there thanks to mozzarella cheese. This recipe calls for 2 cans of New Moon Australian Abalone, of which 2/3 goes into the rice. By sautéing the remaining 1 whole abalone with butter, you get to enjoy this risotto in varying textures. No salt is added here because the chicken broth contains salt.

Creamy Abalone Risotto
Ingredients (serves 3-4)
Risotto
2 Tb New Moon Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
250g cooked rice ( I use New Moon Jasmine Fragrant Rice)
1 New Moon Australian Abalone (drained weight 120g), sliced
1 Yellow Onion, diced
4pcs whole Mili Champignons ( 1 can has 8pcs - use half and save the rest for stir-fry vegetables), sliced
3 stalk English Parsley, minced
75g Mozzarella Cheese
Black Pepper

Butter Grilled Abalone:
15g butter
2Tb mirin
1Tb sugar
1 Tb New Moon Abalone Sauce
1 New Moon Australian Abalone (120g)

Steps:
Sauté diced onion, followed by sliced champignons mushrooms and abalone in a saucepan
Add chicken broth and simmer on low heat.
Stir in cooked rice. Continue stirring until the broth has been absorbed by the rice.
Add in cheese. Stir till creamy.
Toss in minced parsley. Season with black pepper.
In another non-stick pan, melt butter and grill abalone on both sides. Add in mirin, sugar and abalone sauce. Cook till sauce thickens.
Assemble: place grilled abalone on the rice. drizzle the sauce and garnish with English parsley.

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This week, I invited some friends at home and decided to cook for them a delicious 5-star meal! I wanted to share it with you, so you can try it!
I chose to cook a mushroom risotto from the brand Trevijano. It was super easy to prepare and very tasty! 😋

What you need? A saucepan, some olive oil and some salt
To make it even tastier…? You can add some white wine such as the Muscardet Manoir de la Greliere and some parmesan cheese
How to cook it?
(1) In a saucepan, heat two tablespoons of olive oil and add the risotto. Stir it for 1 min.
(2) Add some salt and if you wish you can add 50 ml of white wine and let it evaporate
(3) Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes)
(4) Remove from the heat and, if you like, mix it with some cheese such as Parmesan

Highly recommend for all the risotto lovers out there!

Here are the clues about the product I will talk about next week…

I am a French cheese
From the Rhône-Alpes region
I am Small and white
And Creamy on the inside

Can you guess what it is? 🧐
If you know the answer, please write it down on the comments below.
Keep tuned to discover my first product next Friday! 🤗

/ 阿福翻譯年糕 /
這個禮拜我邀請了一些朋友來家裡，準備用一頓五星級大餐來款待他們！順便跟大家分享我的食譜，可以試試喔👇
我選擇Trevijano的蘑菇燉飯，簡易料理而且非常美味👍

你會需要以下材料：平底鍋、橄欖油、一些鹽巴
為了更加美味，你可以添加Muscardet Manoir de la Greliere白酒和帕瑪森起司(別再說了阿福先流口水🤤

#如何料理呢
(1)在平底鍋中，加入2匙橄欖油熱鍋，再放入義大利燉飯攪拌1分鐘
(2)加入適量鹽巴，如果需要可以加入50ml白酒讓它蒸發
(3)攪拌的同時逐步加入750ml的熱水，直到米粒變透明且表面滑順(中火約25分鐘)
(4)完成後離開火爐，根據需要可以混入一些帕瑪森起司

強烈推薦所有愛好義大利燉飯的人！😋想吃的💬 +1

#下集預告 Elisabeth下週開箱的產品線索是...🧐
1⃣ 我是法國起司
2⃣ 來自羅納-阿爾卑斯區
3⃣我小小的白色的
4⃣裡面是奶油狀

💬猜猜看是什麼，下週五見囉 🤗

#家樂福 #ElisabethInCarrefour

Can you believe that I made Black Garlic Carbonara and Local Seabass with Risotto the other day at home within 30 mins?
Yes, easy peasy cos I have gotten LeVeL33's new ready-to-cook meal kits to help me. All the ingredients are packed nicely with easy to follow instructions, I think my lunch tasted at least 80% like the ones that I have tried at LeVeL33.
I love how each cooking kit came with a fully prepped set of ingredients - washed, portioned and perfectly seasoned so all I need to do is to cook it. Super fuss free and I also don’t need to worry about food wastage. Oh yes, You can also order Blond Lager and India Pale Ale in 330ml dark glass bottles for both delivery and takeaway at $6.50 each to pair with your meal.
To order, you can either order from their sis restaurant’s website at https://erwins.com.sg/meals or https://shop-level33.company.site/ before 4pm for next day delivery between 2pm to 6pm.
.
.
. . . . . .#hannahchiafoodtrail #burpple #hungrygowhere #exploresingaporeeats #singaporeinsiders #whati8today #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #foodieeats #sgeats #yahoofood #getinmybelly #level33 #level33singapore @ Singapore

天氣涼颼颼~~暖呼呼燉飯吃起來！
3種口味任選，第一次下廚也能輕鬆做出來~
快來幫你的五臟廟開part吧♥️
好吃好玩都在做吧！噪咖►► https://www.youtube.com/watch?v=qKucxBFffgs&list=PL1emYL6aPhmdDcAWcOIVXCEaKArB2J06W&index=20&t=0s&ab_channel=%E5%99%AA%E5%92%96EBCbuzz

生活小巧思讓生活更有趣；美味小廚娘你我輕鬆當！
看似簡單的物品重新利用超聰明；普通的食材讓你吮指回味～

#做吧噪咖 #人氣燉飯 #暖心暖胃 #懶人食譜 #番茄雞肉 #牛奶起司 #白醬海鮮 #料理 #食譜 #暖心 #暖胃 #Risotto #Recipe #alfredo #tomatosauce #creamsauce #marinara #Cheese

【訂閱Youtube頻道】
噪咖EBCbuzz►► https://www.youtube.com/channel/UCfMiXMUBXxWiVrcXw2GV92g?sub_confirmation=1

【噪咖強打精選】
來噪咖變美吧►►https://www.youtube.com/playlist?list=PL1emYL6aPhmfUBHm30iAkNco9dBJBmEo6
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做吧！噪咖系列►►https://www.youtube.com/watch?v=99V5scB5UeE&list=PL1emYL6aPhmdDcAWcOIVXCEaKArB2J06W&index=7
只有妳知道系列►►https://www.youtube.com/watch?v=eKa1pde6ouY&index=2&list=PL1emYL6aPhmcTyzxsgXmqpWqoVnHpo6j4&t=0s

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サイゼリヤの人気メニューのエビと野菜のトマトクリームリゾットとほうれん草のソテーのの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

豪華バージョンはこちら：https://youtu.be/uSxfVHIziLM

リゾットのレシピ：https://cookpad.com/recipe/6189910
ほうれん草のソテーのレシピ：https://cookpad.com/recipe/6189881
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12593982505.html

エビと野菜のトマトクリームリゾット（一人分）
　冷やご飯：180g
　干しマッシュルームの戻し汁（水で可）：100㏄
　牛乳：100㏄
　トマトピューレ：大さじ2
　粉チーズ：大さじ1
　溶けるチーズ：適量
　サラダ油：大さじ1/2
　玉ねぎ：25g
　ズッキーニ：20g
　湯剥きしたトマト：1/4個分
　人参：15g
　海老：3尾
　顆粒コンソメ：小さじ1
　塩胡椒：少々

ほうれん草のソテー（1人前）
　ほうれん草：120g
　パンチェッタ：20g
　バター：10g
　塩胡椒：少々
EXVオリーブオイル：適量
★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Shrimp Risotto with Tomato and Cream and Sautéed spinach with pancetta.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Deluxe version:：https://youtu.be/uSxfVHIziLM

Recicpe in Japanese：https://cookpad.com/recipe/6189910
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12593982505.html

Shrimp Risotto with Tomato and Cream(for 1 serving)
180 g cold rice
100 ml
100 ml milk
2 tbsp tomato puree
1 tbsp powdered cheese
some shredded cheese
1/2 tbsp salad oil
25 g onion
20 g zucchini
15 g carrot
3 shrimps
1 tsp instant consommé seasoning
some salt and pepper

Sautéed spinach with pancetta(for 1 serving)
120 g spinach
20 g pancetta
10 g butter
some salt and pepper
　some EXV olive oil

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

I would appreciate it if you could add subtitles or title & description for this video!
http://www.youtube.com/timedtext_cs_panel?c=UCOIib687CvPbspbVsXimX6Q&tab=2
Thank you for your support!

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

エビと野菜のトマトクリームリゾットの作り方の動画です
娘の誕生日のディナー用に、ちょっと豪華に作りました！

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

お手軽バージョンはこちら：https://youtu.be/By7xnX__aKE

レシピ：https://cookpad.com/recipe/6178677
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12592609403.html

海老と野菜のトマトクリームリゾット（一人分）
　海老：3尾
　米：90ｇ
　白ワイン：30㏄
　ピュアオリーブオイル：大さじ1
　ズッキーニ：20g
　乾燥ポルチーニ茸：2.5g
　人参：15g
　玉ねぎ：25g
　フレッシュトマト：1/4個
　生クリーム：15㏄
　パルミジャーノレッジャーノ：大さじ1
　トマトピューレ：大さじ2
　好きなチーズ：適量
　海老のスープ：適量
海老のスープ（4人分）
　海老の頭や殻、尾：12尾分
　セロリの葉：1本分
　水：2000㏄
　ポルチーニ茸の戻し汁：300㏄

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Shrimp Risotto with Tomato ＆ Cream.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Easy version:https://youtu.be/By7xnX__aKE

Recicpe in Japanese：https://cookpad.com/recipe/6178677
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12592609403.html

Tomato Cream Risotto with Shrimp and Vegetables(for 1 serving)
3 shrimps
90 g rice
30 ml white wine
1 tbsp pure olive oil
20 g zucchini
2.5 g dried porcini
15 g carrot
25 g onion
1/4 fresh tomato
1 tbsp Parmigiano-Reggiano
2 tbsp tomato puree
some soup

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

I would appreciate it if you could add subtitles or title & description for this video!
http://www.youtube.com/timedtext_cs_panel?c=UCOIib687CvPbspbVsXimX6Q&tab=2
Thank you for your support!

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature