[ udn.com 聯合新聞網 專欄 / UDN Column] 當秘密客都不秘密了，#米其林 還能是米其林嗎？ / Is Michelin Guide an unexpected victim of the COVID-19 pandemic? (English below)
2021 年的台北台中米其林指南在今天下午公布。大家有看轉播或關注結果嗎？你是否想過，在全球疫情肆虐的當下，出入境如此不方便，究竟是誰來擔任評鑑員呢？這麼多餐廳，難不成全部都是由本地評審嗎一一拜訪嗎？
法國米其林評鑑從去年就面臨各種質疑，今年更出現了一個可能 #完全動搖米其林運作根本 的危機，那就是八月開始實行的 #健康通行證（pass sanitaire）制度。由於需要在進入餐廳前出示有真實姓名的健康通行證，相當於無法再以假名用餐，若餐廳要求登記聯絡方式，甚至連電話號碼也會曝光，無論是知名的食評家、還是在米其林評鑑季的評鑑員都無可遁逃。一旦餐廳知道誰是手上握有生死大權的評鑑人員，自然不可能以平常心對待。這會讓有百年歷史的米其林評鑑徹底失去公信力嗎？
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The Michelin Guide Taipei-Taichung 2021 results have just been announced this afternoon. Although the event itself is seen as an encouragement and support to the whole restaurant industry during the pandemic. However, the credibility of assessment is not without doubt.
In France, the Michelin Guide has been suffering since last year as lots of restaurants were closed for more than half of the year and it’s questionable how the inspectors could finish the assessment on time. This year, a new problem arises which could even shake the basis that the Bibendum stands on, which is the anonymity.
Starting in August, all diners are required to show a valid health pass at the entrance of a restaurant. As everyone is controlled, it is not possible to get your seat under a fake name. To those famous restaurant critics, it seems that the day enjoying a peaceful meal without being noticed is far gone; to the Michelin inspectors who try every possible way to erase their traces, it is disastrous. Will health pass be the coup de grâce to the highly respected restaurant guide that boasts more than 100 years of history? Read the full post here 👉🏻👉🏻👉🏻 https://tinyurl.com/y8tpv2s7
#yingc #guidemichelin #michelinguide #michelinstars #covid19 #passsanitaire #healthpass #秘密客 #米其林密探 #新冠肺炎 #健康護照 #疫情之下的法國餐飲業 500輯
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