【味遊西班牙】掛念喜歡唱歌跳舞的熱情西班牙
⭐難忘西班牙蛋餅燒乳豬還有Sangria
⭐先煮一鍋SeafoodPaella止止癮
#星期三CheckCheckMail
西班牙飯就是要有番紅花
初產婦:「我懷孕3個月,最近吃了西班牙海鮮飯,聽說番紅花會導致滑胎,我好擔心。」
CheckCheckCin:很多人都是從西班牙海鮮飯認識番紅花(Saffron)這種香料,它是番紅花雌蕊部分,經過人手採摘製成香料。從中醫角度來看,番紅花性溫,有活血通經、去瘀止痛的功效,適合血瘀體質、閉經、月經過少、產後惡露不下人士食用,由於有活血功效,懷孕及月經期間都不宜吃。至於滑胎之說,電視劇裡的人摸到或喝一口番紅花湯就胎兒不保,都是誇張的戲劇效果,一般需要高劑量服用才對胎兒有影響。煮一鍋西班牙海鮮飯用到的番紅花份量非常少,不用過份擔心。
番紅花 — 性溫,有活血通經、去瘀止痛的功效,適合女性血瘀痛經、閉經、月經過少、產後惡露不下者食用,亦適合跌打損傷、血瘀腫痛者食用。孕婦忌吃。
西班牙海鮮飯
材料:大蝦6隻、蜆半斤、青口6隻、帶子6隻、魷魚1隻、西班牙米(或意大利米)200克、雞湯500毫升、洋蔥半個、番茄1個、紅椒1隻、蒜頭(磨蓉)2瓣、番紅花7-8條、甜椒粉(Paprika)1茶匙、檸檬1個
做法:
1. 材料洗淨,魷魚切件;洋蔥、番茄及紅椒切粒備用。
2. 準備一個薄身平底鑊,燒熱下油,加入蒜蓉、洋蔥及甜椒粉炒香,加入番茄粒及紅椒粒炒勻。
3. 加入雞湯及番紅花,加入西班牙米鋪平,用大火煮3分鐘。
4. 除蜆以外,在飯上面鋪上海鮮,大火煮10分鐘,加入蜆,調至小火煮7分鐘至海鮮熟透,熄火。
5. 檸檬切角放在飯面即成。
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Spanish Paella should have Saffron
“I am three months pregnant but had recently eaten Spanish seafood paella. I heard saffron can cause miscarriage, and I’m really worried now.”
Many people got to know about a spice called saffron from the Spanish seafood paella. It is the pistils from the flower called saffron crocus, and had been harvested and processed to become a type of spice.
From the perspective of Chinese Medicine, saffron is warm in nature, can invigorate the blood and activate the Meridians, clear stasis and relieve pain. It is suitable for individuals with stasis condition, the amenorrhea and oligomenorrhea problem, and those with postpartum lochia. Since saffron can invigorate the blood, it is not suitable to be eaten during pregnancy or menstruation.
Certain drama series would depict how a person would suffer a miscarriage right after consuming the saffron soup or even touching the spice itself. This is merely for dramatic effect. It would actually take a high dosage of saffron to see a significant impact on the fetus. The use of saffron in Spanish seafood paella is minimal, hence, there is no need to worry.
Saffron – warm in nature, can invigorate the blood and activate the Meridians, clear stasis and relieve pain; suitable for individuals with stasis condition, the amenorrhea and oligomenorrhea problem, and those with postpartum lochia; also good for individuals with injuries and swelling. Pregnant women should avoid eating.
Spanish Seafood Paella
Ingredients: 6 prawns, 300g clams, 6 mussels, 6 scallops, 1 squid, 200g short grain rice, 500 chicken stock, half onion, 1 tomato, 1 red sweet pepper, 2 cloves of pounded garlic, 7-8 saffron, 1 teaspoon of Paprika, 1 lemon
Preparation:
1. Rinse all ingredients thoroughly. Slice squid. Chop onion, tomato and sweet pepper.
2. Heat the pan with oil, add garlic, onion and paprika. Add chopped tomato and sweet pepper.
3. Add chicken stock and saffron, add short grain rice and cook with high heat for 3 minutes.
4. Add seafood (except clams) to the rice, cook with high heat for 10 minutes. Add clams and cook with low heat with 7 minutes until the seafood cooked. Add lemon to serve.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK #血瘀 #經期 #孕婦
同時也有67部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook ...
「how to use chicken stock」的推薦目錄:
- 關於how to use chicken stock 在 CheckCheckCin Facebook 的最讚貼文
- 關於how to use chicken stock 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於how to use chicken stock 在 9bulan10hari Facebook 的最佳貼文
- 關於how to use chicken stock 在 Spice N' Pans Youtube 的精選貼文
- 關於how to use chicken stock 在 Spice N' Pans Youtube 的精選貼文
- 關於how to use chicken stock 在 糖餃子Sweet Dumpling Youtube 的精選貼文
how to use chicken stock 在 Resepi Mutiara HATI Facebook 的最讚貼文
Homemade Grilled BBQ Chic Chop..😊
RESEPI CHICKEN CHOP
BAHAN- BAHAN
1 ekor ayam ( di belah 4 dan ‘debone’kan ayam – dapat 4 keping )
1 sudu besar lada hitam ( ditumbuk)
3 sudu besar sos tiram ( sy ganti ngn sos bbq)
1 sudu besar sos cili
1 sudu besar kicap manis
1 sudu makan kicap masin
1 sudu makan jus limau
1 sudu besar jus halia ( 1 inci halia di tumbuk dan perah jusnya kedalam ayam)
1 sudu kecil serbuk ayam ( granulled chicken stock)
1 sudu besar madu
Cara Penyediaan
1. Satukan semua bahan hingga rata. Kemudian peraplah ayam dalam petisejuk selama beberapa jam. Seelok-eloknya semalaman.
2. Semasa hendak membakar gaulkan dengan sedikit minyak masak dan bolehlah di bakar di atas periuk non stick. Balik-balikkan ayam hingga masak dan bolehlah di angkat. Saya guna microwave oven je lebih mudah!
Untuk Sos Perang ( brown sause ) @ Sos lada hitam / bbq sos
1 labu bawang besar ( potong dadu)
1 sudu besar mentega
2 sudu besar tepung gandum ( ayak dulu takut macam-macam ada dalam tepung)
1 liter air ( lebih kurang dalam 1 jag kecil )
3 sudu besar sos tiram ( tp sy ganti dgn bbq sos sebab sy elergik sos tiram)
1 sudu besar kicap (untuk menggelapkan sikit warna sos )
1 sudu makan sos tomato atau sos chili
1 sudu besar sos black pepper
1 sudu besar lada hitam ( ditumbuk halus)
1/2 kiub perasa ayam atau daging lembu.
Sedikit garam dan gula
Cara membuatnya
1. Panaskan mentega dalam periuk kemudian tumis bawang besar hingga layu.
2. Tepung gandum di larutkan dalam air hingga rata kemudian masukkan dalam periuk tumisan tadi.
3. Masukkan semua bahan lain termasuk sos-sos. Kacau atas api hingga pekat. Kalo rase tak cukup pekat bole la tambah lagi bancuhan tepung gandum. Boleh di angkat dan dihidangkan
Boleh juga tambah cendawan dalam tin yang sudah dipotong-potong kalo nak.
Hidanglah chicken chop dengan kentang goreng, salad, timun dan tomato segar!!!
resepi asal chicken chop by sheila rusly..tp sy derhaka resepinye ikot tekak saya.. 😝😝
Coleslaw
Bahan-bahan :
Kubi
Homemade Grilled BBQ Chic Chop..😊
CHICKEN CHOP RECIPE
MATERIALS-MATERIALS
1 chickens (split 4 and 'debone' chicken - got 4 pieces)
1 tablespoons of black pepper (punched)
3 tablespoons of oyster sauce (I replace it with bbq sauce)
1 tablespoons of chili sauce
1 tablespoons of sweet soy sauce
1 tablespoon of salted soy sauce
1 tablespoon of lime juice
1 tablespoons of ginger juice (1 inches of ginger punched and squeezed into the chicken)
1 small spoons of chicken powder (granulled chicken stock)
1 tablespoons of honey
How to Prepare
1. Unite all ingredients to the flat. Then marinate the chicken in the petition for a few hours. Well overnight.
2. When burning mix it with some cooking oil and can be burned on a non stick pot. Return the chicken until cooking and can be lifted. It's easier for me to use microwave oven!
For War Sauce (brown sause) @ black pepper sauce / bbq sauce
1 large onion pumpkins (diced)
1 tablespoons of butter
2 tablespoons of wheat flour (ayak used to be afraid of all sorts of things in flour)
1 litres of water (approximately 1 small jag)
3 tablespoons of oyster sauce (but I replaced it with bbq sauce because I'm elergic to oyster sauce)
1 tablespoons of soy sauce (to darken the color of sauce)
1 tablespoon tomato sauce or chili sauce
1 tablespoons of black pepper sauce
1 tablespoons of black pepper (finely punched)
1/2 cubes of chicken or beef flavor.
A little salt and sugar
How to make it
1. Heat up the butter in the pot then stir fry the onions to wither.
2. Wheat flour dissolved in water to the flat then put it into the stir-fry pot just now.
3. Insert all other ingredients including sauce. Stir up on fire until it's thick. If you don't feel thick enough you can add more mix of wheat flour. Can be lifted and served
You can also add mushrooms to the can that have been cut off if you want.
Serve chicken chop with fries, salad, cucumber and fresh tomatoes!!!
Original recipe for chicken chop by Sheila Rusly.. but I'm rebellious with the recipe following my throat.. 😝😝
Coleslaw
Ingredients:
Cubi CubiTranslated
how to use chicken stock 在 9bulan10hari Facebook 的最佳貼文
Cara menyimpan dan tarikh luput susu perahan ibu!
Mommy tahu tak berapa lama tempoh masa stok susu anda?
Jika susu yang baru diperah, boleh bertahan 3 hingga 4 jama pada suhu bilik. So lepas mommy pam tu, jangan berlengah.. labelkan tarikh dan masa pada plastic simpan susu tu, terus masukkan dalam peti. Kalau mommy rasa, susu utk stok nak bagi anak untuk hari ni.. bolehlah letak dibahagian tingkat pertama peti ais. Ia boleh bertahan selama 24 jam.
Lepas mommy dah panaskan susu perahan, mommy terus berikan kepada bayi anda.. katakanlah dia minum main-main, susu yang dipanaskan tadi boleh bertahan 3 jam dari tempoh dipanaskan.
Kepada mommy yang bekerja, yang pam susu di office.. mommy boleh simpan susu dalam peti ais di office atau di dalam ‘cooler bag’.Susu perahan yg disimpan dlm cooler bag boleh bertahan selama 24 jam. Tapi waktu yang paling ideal lebih kurang 8-10 jam, bergantung kepada pek ais anda. Pek ais akan semakin mencair bila suhunya berubah.
Perlu diingat, tarikh luput susu perahan yang disimpan di dalam peti sejukbeku ini boleh bertahan selama lebih kurang 6 bulan.
Cara penyimpanan yang betul:
1. Letakkan susu perahan mommy di bahagian paling dalam di dalam peti sejuk atau peti sejukbeku. Elakkan dari meletakkan susu perahan di bahagian pintu peti ais.
2. Cuba jangan campurkan susu perahan dgn bahan basah yang lain seperti ayam, daging, ikan dan sebagainya dengan susu perahan. Bau dari bahan basah tersebut akan mempengaruhi susu perahan dan dikhuatiri tidak sedap dinikmati oleh bayi anda.
3. Susu yang telah dicairkan tidak boleh dibekukan semula. Kualiti susu dan nutriennya kemungkinan akan berkurangan atau terjejas.
4. Mommy tak boleh campurkan susu perahan sewenang-wenangnya. Susu perahan hanya boleh dicampur jika diperah pada hari yang sama dan juga berada di dalam keadaan suhu yang sama sahaja. Susu yang telah disejukkan tidak boleh terus dicampur dengan susu yang baru diperah. Sejukkan suhu perahan yang kedua terlebih dahulu agar suhunya sama sebelum mencampurkan kedua-duanya.
5. Gunakan botol atau plastik khas untuk menyimpan susu. Botol yang diiktiraf sebagai botol menyimpan susu yg ada label bpa free.
Info ni bukan untuk mommy je, ini untuk daddy jugak!
Moga bermanfaat.
Kpd mommy yg drop susu ibu, yg rasa stress nak meriahkan susu ibu balik, boleh makan BMOM HQ - Pakar Penyusuan... Supplement BMOM ni ada bahan2 utk menambahkan susu ibu. Alhamdulillah so far ramai ibu2 yg lebih meriah & pekat susu ibunya. Kalau nak mommy boleh contact terus adminnya..
wa.me/60164624349 😍
Copyrights 9bulan10hari silakan SHARE ❤️❤️
How to save and expiration date for mother's colonial milk!
Mommy knows how long your milk stock is?
If the milk is freshly squeezed, it can last 3 to 4 jama at room temperature. So after mommy pumps, don't delay.. label the date and time on plastic keep the milk, put it in the fridge. If mommy tastes, milk for stock will be given to children today.. can be placed at the first floor of the fridge. It can last for 24 hours.
After mommy has heated the colonial milk, mommy gave it to your baby.. say she drank playing around, the hot milk just now can last 3 hours from the heated period.
To the working mommies, who are pumping milk at the office.. mommy can keep milk in the fridge at the office or inside the 'cooler bag'. The colonial milk that is kept in the cooler bag can last for 24 hours. But the most ideal time is about 8-10 hours, depending on your ice pack. Ice packs will melt when the temperature changes.
Keep in mind, the milk expiration date stored in this freezer can last for about 6 months.
The right way of storage:
1. Put mommy's colonial milk in the deepest inside the fridge or freezer. Avoid putting colonial milk on the door of the fridge.
2. Try not to mix colonial milk with other wet ingredients such as chicken, meat, fish and others with colonial milk. The smell of the wet ingredients will affect colonial milk and feared not deliciously enjoyed by your baby.
3. Milk that has been melted can't be frozen again. The quality of milk and nutrients may be reduced or affected.
4. Mommy can't mix milk with arbitrary colonial milk. Colonial milk can only be mixed if squeezed on the same day and also in the same temperature. Cooled milk can't continue to mix with freshly squeeze milk. Cool down the second colonial temperature first so the temperature is the same before mixing both.
5. Use special bottle or plastic to save milk. A bottle that is recognized as a bottle of milk keeps the free label.
This info is not only for mommy, this is for daddy too!
Hopefully it will be useful.
To mommy who drop mother's milk, those who feel stressed to spice up mother's milk, can eat BMOM HQ - Nursing Expert... This BMOM Supplement has ingredients to add mother's milk. Alhamdulillah so far many mothers who are happier and condensed their mother's milk. If you want mommy you can contact the admin directly..
wa.me/60164624349 😍
Copyrights 9 months10 day please SHARE ❤️❤️Translated
how to use chicken stock 在 Spice N' Pans Youtube 的精選貼文
From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
-------
Egg mixture + tofu
======
90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)
Marinated prawns
======
100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)
Sauce
======
0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.
Honeycomb wok https://amzn.to/34IZxtZ
Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I
Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
how to use chicken stock 在 Spice N' Pans Youtube 的精選貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------
Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
how to use chicken stock 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
----------
How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
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