關於 i am stuffed ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lets start our week with this awesome Tableside Grill your own BBQ at Al Fresco, Magellan Sutera Harbour Resort. Had to move our seats to indoor near Five Sails due to the strong wind (safety first ya). The staffs were moving the portable grill few times because of this.
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NOOOOoooo my beautiful cabana view 😢 Thankfully sunset was magnificent today (Pic 7 to 10). 10x zoom for the last 2 shot, was trying to get the yolk.
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Featuring the beef sirloin, chicken, prawns, squid, salmon, fresh vegetables, mixed salad, garlic fried rice and dessert at only RM64 nett per person from 5:30pm to 10pm daily.
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1 day advanced booking is required for Tableside BBQ 👌🏼 .
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@djselinalight was totally licking the BBQ sauce today. It was a filling meal. Am stuffed. Extra cake from the next table, thank you and happy birthday 🤗 Strawberry panna cotta I loveeee 😋 subtle taste, I had to finish that. Mocktails post next too many photos hahaha 😁
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Thank you @suteraharbourofficial for the wonderful service and assistance 👍🏼 👍🏼 👍🏼 make sure you keep an eye on ur grills. Overcooked my beef and had half of my sis's ones that were deliciously cooked (medium), bukan dia yang grill ni, Mr Stanley yang tolong 😜. Sorry took us the longest to finish 😂
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More enquiries via their social media platform or call 088-308431.
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#MassyEats #kotakinabalueats #kkeats #kkcity #alfresco #suteraharbour #tablesidebbq #sunset #ilovesabah #sabahinfo #hellosabahmy #nokokito #grillyourown #mi10tpro5g #foodreviewer #foodblogger #blogger #invitedfoodreview

Luk Luk at Horizon Hotel, Level 12 Pacific Sutera Harbour Resort. OMGosh, am stuffed 😂 Their soup base is chicken soup and water to boil. Ahhh I wish one is spicy soup. There's 4 types of dipping sauce available: Sambal, Hoisin sauce, Cili Padi (with soy sauce) and Peanut sauce. We love the sambal the most, sampai habis bah.
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Thank you @horizonskk_suteraharbour @suteraharbourofficial for the wonderful time and hospitality. Me and @djselinalight definitely had a great time having luk luk while enjoying the sunset 😍 Finally! Limited tables available (you can dine indoors or outdoors). Awesome playlist ❤️
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It's such a wonderful sunny day. Thankfully it wasn't that humid, I get to enjoy sunset 🌇 with the breeze.
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💵 RM50 per person (minimum 2 persons). Prices inclusive of 6% Service Tax).
🕒 Session 1: 5:30pm to 7pm and Session 2: 7:30pm to 9pm (Available daily).
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For more enquiries, WhatsApp 017 8335877 or call 088 303672 / 088 303673.
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Okay, I need to lie down now 🤣
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#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #foodreviewer #foodblogger #blogger #invitedfoodreview #suteraharbour #horizonrestaurant #luklukathorizon

Yong Tau Fu 酿豆腐 is a well known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork(originally), mackerel fish, tofu, and a variety of soy products and vegetables. Today, I am going to show you how to make Mel's style Yong Tau Fu and the various ways to use the stuffing/paste.

Because Max doesnt like fish, I am preparing the chicken version for him. It is not normal at all, but it works. We have also made brown rice Chee Cheong Fun and bean sauce to go with them.

As a child, growing up seeing my Poh Poh heating the chop board so hard with the fish paste, I was curious what she was doing. Luckily I still remember how she did it. I tried some years ago and started to add ingredients to make them more interesting.

Ingredients for the stuffing/fish paste:
. 1 mackerel fish with head and tail
. 1 kg Minced Chicken (if you plan to stuff the fish and make fishless YTF)
. chopped water chestnuts
. chopped onion
. shredded carrots
. chopped spring onions
. mashed garlic
. mashed ginger
. chopped coriander
. chopped shiitake mushroom
. oyster sauce
. soy sauce
. white pepper
. sesame oil
. salt
. 1 strip of salted fish in oil

For the vegetable and tofu for stuffing, you can get any kind of fried tofu, beancurd skin, hard tofu, bell pepper, big red and green chilis, lady fingers, eggplants, normal size bittergourd (I didnt have it then), mushrooms and any possible vegetable that can hold the stuffing to try out.

You can actually get the black bean sweet sauce from the market or just make your own.

Simplest Recipe Ingredients:
. 2 tbsp hoisin sauce
. 2 tbsp oyster sauce
. a bit of hot water
- Mix them all up and serve.

Once you stuffed the vegetables and tofu, you can pan-fry them like I did or steam them and then fry in pan again. Either way works.

Enjoy.

#Melindalooi #melcooks #Lalacooks #Fashioncooking #CoutureFood #Yongtaufu #melcares #Dressupathome

You may call Peter Low for the freshest seafood in town +60122115586, he will deliver to you.
Get your vegetables from Jack's market +60169280967, they will deliver. #SupportLocal

@Myla_aka_lala is wearing @Melindalooicouture & I am in @melindalooirtw

Please whatsapp +60122940298 for more info.

I called this a fashionable dish. It has a nice checked design and super yummy. Again I did not get the big eggplants. Imagine this to be a long and bigger eggplants. Wow, the effect will be glamour.

Ingredients :
. Eggplants
. Shredded Carrots
. Diced Spring Onions
. Chopped basil (optional, you can put coriander)
. Chopped Garlic and Onions
. Diced Shiitake Mushrooms (soak the mushrooms till soft before cutting)
. Soya sauce
. Salt (for eggplants before filling)
. Oyster sauce
. Oil for deep frying
. White or black pepper
. Ginger Juice
. Seasame Oil

For add-on : Get some Wanton skins to use the same seasoned minced meat as filling.

For sauce or a gravy : Cook up some tomato puree with chili flakes and saute the eggplants together. Or just eat with spicy sauce or ketchup. Enjoy any ways u preferred.

Warning: It can be quite a messy process! But for sure FUN!

Support local market, I get all my supplies from Jack at the wet market in Lucky Garden. They do delivery around Klang Valley. Whatspp Jack at +60169280967.

I am wearing a @melindalooirtw beaded and embroidered neckline kaftan and @myla_aka_lala is wearing a beaded lace bib vest top from @melindalooirtw too. It is basically one size fits all.
#DressUpAtHome #SelfLove #SelfCare #StayHappy

#melindalooi #melindalooirtw #MelCares #SupportLocal #HelpEachOther #TogetherWeCanGoThruThis #BuyLocal #EatLocal #Bringal #Eggplants #StuffedEggplant
#OOTD #KaftanDress #BeadedBib #EmrboideredNeckline #BonAppetite

Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!

So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.

You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.

Ingredients :
. one whole chicken

MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice

- Grind them to a smooth paste -

FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander

-Mix them all up and leave overnight or at least few hours before using-

FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.

FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.

You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)

Alright, have a good cooking time!

#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands  #TogetherWeWillBeatThis

This is not a sponsor video,  I do care and want to support local products.  Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.

Hey YouTube Family,

Juiceyy told me about this Jalapeno Takis and Cream Cheese challenge on TikTok. I am not gonna lie... it was spicy!

Special Guests:
@Connie Monster
@Juice Jayy
Taylor

Who has tried the challenge?? Comment below and tag me on IG if you did a video!


More Mukbang videos below just watch, like, and share.......... please ? Thank You ?!!

Fish Head Curry Mukbang
https://youtu.be/QMxMht0Kwqs

King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA

Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs

GIANT CLAM Mukbang
https://youtu.be/KuMEAVFuExA

DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c


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