關於 instructions app ，我們在網路上蒐集到這些相關的討論、資訊與評價

Today, we introduce to you another one of our peer perks offered by: ALCHEMA !

The ALCHEMA machine comes with an #App to help you create high-end restaurant-quality exotic drinks at home. The App not only controls the machine, displays fermentation progress, but also contains a #recipe book, clear instructions, and empowers you to create your own flavor.

TSS #SLX members get 25% discount at checkout! Apply now on Slab!

#SLXsupport #peerperks #perksperksandmoreperks

Apply now to join the SLX membership!
現在馬上就申請加入吧！👉
https://www.startupstadium.tw/starting-lineup

Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!

Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.

We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.

1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)

These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.

What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.

On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.

If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak

#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

[PROMO $15] 😏

IF you can Get FOUR why settle for ONE? 😜#sorrynotthatkindofAnnouncement #justsharinghor

Well of course right?! 😉

Especially when we are reminiscing our cruise trip early this year to #nowhere, we decided to put up our favourite moments (pics) on the wall to remind us of the good times!

With @photobooksg great quality printing and super user friendly app, these origami tiles photos are easy to make and comes with straight forward instructions to set it up ourselves!

Here’s a fantastic offer for you all! 👍🏻👍🏻👍🏻 it’s 🛒 out time!

Promo code ::
✅ 8” x 8” Origami Tiles (Set of 4) for only SGD15.
✅ For new users only
✅ Does not include shipping
✅ Redeemable on Photobook app only
✅ Does not include additional pages, units, or material upgrades.
✅ Valid till 31 Sept 2021

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#familystaysg #sgmums #sgmoms #sghomedecor #homedecor #walldecor #sgreview #letthembekids #photobooksg #sgfamily #sgkids #motherof3 #sg #singapore #instadaily #homewalldecor #sgtravel #sgmotherhood #dreamcruisesg

Same video without music : https://youtu.be/qSS3X4nFcKc

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // The Sweetest - Gavin Luke

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Ingredients:

300g onion
15g garlic
15g ginger
30g coconut oil
1 tsp salt

2 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp five spice powder
1/2tsp chili powder
4 tbsp rice flour

100g lotus root
100g spinach
150g mushroom
20g coconut oil
1000ml water

2 tsp salt
2 tsp cane sugar

25g salt
225g water
500g all purpose flour

Instructions:

1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice and rice flour.
2. fry lotus root, mushroom and spinach. add water, salt and cane sugar.
3. mix salt and water first then add it to all purpose flour.
4. make it into udon noodles.
5. boil udon noodles for a few minutes until cooked.
6. Enjoy!

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「材料」

たまねぎ　300g
にんにく　15g
生姜　15g
ココナッツオイル　30g
塩　小さじ1

クミンパウダー　小さじ2
コリアンダーパウダー　小さじ2
ターメリックパウダー　小さじ1
ファイブスパイスパウダー　小さじ1/2
チリパウダー　小さじ1/2
米粉　大さじ4

れんこん　100g
ほうれん草　100g
きのこ　150g
ココナッツオイル　20g
水　1000ml

塩　小さじ2
黒糖　小さじ2

塩　25g
水　225g
中力粉　500g

「作り方」

１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。炒ったスパイスと米粉を加えます。
２、れんこん、キノコ、ほうれん草を炒めて、水と塩と黒糖を加えます。
３、水に塩を加えて溶かし、中力粉に加えます。
４、麺にします。（やり方は各自ご自由にどうぞ。笑）
５、うどんを茹でます。
６、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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Original video with music : https://youtu.be/z7pxUWAWjvs

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Ingredients:

300g onion
15g garlic
15g ginger
30g coconut oil
1 tsp salt

2 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp five spice powder
1/2tsp chili powder
4 tbsp rice flour

100g lotus root
100g spinach
150g mushroom
20g coconut oil
1000ml water

2 tsp salt
2 tsp cane sugar

25g salt
225g water
500g all purpose flour

Instructions:

1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice and rice flour.
2. fry lotus root, mushroom and spinach. add water, salt and cane sugar.
3. mix salt and water first then add it to all purpose flour.
4. make it into udon noodles.
5. boil udon noodles for a few minutes until cooked.
6. Enjoy!

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「材料」

たまねぎ　300g
にんにく　15g
生姜　15g
ココナッツオイル　30g
塩　小さじ1

クミンパウダー　小さじ2
コリアンダーパウダー　小さじ2
ターメリックパウダー　小さじ1
ファイブスパイスパウダー　小さじ1/2
チリパウダー　小さじ1/2
米粉　大さじ4

れんこん　100g
ほうれん草　100g
きのこ　150g
ココナッツオイル　20g
水　1000ml

塩　小さじ2
黒糖　小さじ2

塩　25g
水　225g
中力粉　500g

「作り方」

１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。炒ったスパイスと米粉を加えます。
２、れんこん、キノコ、ほうれん草を炒めて、水と塩と黒糖を加えます。
３、水に塩を加えて溶かし、中力粉に加えます。
４、麺にします。（やり方は各自ご自由にどうぞ。笑）
５、うどんを茹でます。
６、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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Same video without music : https://youtu.be/L-86g8658oI

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Broken Bowl - Pollyanna Maxim
#2 // Iridescence - Megan Wofford
#3 // An Elevation - Megan Wofford

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Ingredients:

wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar

dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder

2 bananas

Instructions:

1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!

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「材料」

バナナ　300g
オートミルク　100g
オイル　80g
甜菜糖　160g

ベサン粉　100g
米粉　260g
アーモンドプードル　40g
ベーキングパウダー　大さじ1

バナナ　2本


「作り方」

１、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
２、粉系を篩にかけ、１と混ぜ合わせる。
３、180℃で45分くらい焼く。
４、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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#glutenfree #bananabread #vegan