Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
同時也有85部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#meatsauce The origin of this food is Bolognese(Italian food) and is arranged in Japanese style. It has been changed to suit the taste of...
「italian tomato sauce」的推薦目錄:
- 關於italian tomato sauce 在 Le bonheur d'Eunice Facebook 的最佳解答
- 關於italian tomato sauce 在 Facebook 的精選貼文
- 關於italian tomato sauce 在 Eatoutbkk Facebook 的最佳貼文
- 關於italian tomato sauce 在 Japanese Food Music Youtube 的最讚貼文
- 關於italian tomato sauce 在 Kit Mak Youtube 的最佳貼文
- 關於italian tomato sauce 在 ochikeron Youtube 的最佳貼文
- 關於italian tomato sauce 在 How To Cook The Perfect Italian Tomato Sauce 的評價
- 關於italian tomato sauce 在 The Perfect Italian Tomato Sauce Masterclass - Facebook 的評價
- 關於italian tomato sauce 在 31 Homemade tomato sauce ideas - Pinterest 的評價
italian tomato sauce 在 Facebook 的精選貼文
#阿尼基的味蕾寶典 #健康飲食由你定義 #小週末吃什麼
放縱的做我自己 不用太在意細節
想必唯有和好姐妹在一起時
才能擁有這麼愜意的時光
這天我們相約在大湖公園
陽光明媚地完美天侯
為的就是一場義大利菜餚饗宴
[BUONO BELLA]
唸的時候別忘了比出義大利發音的手勢
平常上班族姐妹們
外食的擔憂可多了
這次特別安排了這家店
讓他們緊繃的腸胃與神經
來些義大利人的浪漫與放縱
其實義大利的飲食文化
非常適合在減肥運動健身的我們
像是他們很注重每個地域性風土、人們、動物、生活習慣
因此餐桌上的菜色
都是順應自然與節氣的脈動
讓食物在烹調上
可呈現最佳且附記憶的原味
▪️Today’s menu:
碳烤牛肉搭自家風乾水果油醋沙拉(台北限定) $360
Char-grilled beef with home-made dried fruits salad
蒜苗鹹豬肉披薩 $360
Salty pork with garlic bolt and garlic sauce
拿坡里蕃茄絲翠奇乳酪義大利麵 $320
Spaghetti with tomato sauce and buffalo cheese in Neapolitan style
嫩煎鮮干貝自製墨魚汁燉飯 $380
Squid ink risotto with pan-fried scallop
氣泡水$90
SPARKLING WATER
這次的菜單有別於以往
我把點菜的技巧更增進了
有牛肉補鐵質 也有蔬菜水果增加膳食纖維
重點還搭配在地食材鹹豬肉入菜
在義大利麵內佐的乳酪除了提味更兼補鈣
最後一道菜再來個海鮮燉飯
陸上海上的食材一次享盡
基本上皆沒有過多的調味料
反而都是利用食材的特點去呈現
所以這次跟各位分享的美食 我個人很滿意
健身的人可以吃
不夠健康的人吃了也有營養
而且利用分食技巧 讓入口的食物更多元化
每一種都吃得到 並且認真品嚐它的風味
「這才是真正的生活啊~」
📍BUONO BELLA
波諾義大利料理-台北 Buono Bella Italian Restaurant-Taipei
台北市內湖區大湖街168巷16號
italian tomato sauce 在 Eatoutbkk Facebook 的最佳貼文
Citi Mastercard Gastro Gourmet 2021 💳✨
สิทธิพิเศษกับบัตรเครดิตซิตี้ฯ Set Menu โปรโมชั่นรับส่วนลดเพิ่มสูงสุด 25%
มาทานที่ร้าน Ms.Jigger กับเซ็ตเมนูราคาพิเศษ อิ่ม คุ้มมากๆ คอร์สนี้มีทั้ง
🐮 Homemade meatballs with spicy tomato sauce
🥗 Mixed salad with cherry tomato and shaved parmesan cheese
🍕 24-month parma ham pizza
🍝 Linguine with pesto sauce and calamari
🥯 Bombolini (italian fried donut+lemon curd dip+Vanilla ben gelato)
👉🏻 ดูรายละเอียดและจองได้ที่ www.bkrestaurantweek.com/cmgg
________________________
📍 Place: Ms. Jigger @ L Flr., Kimpton Maa-Lai Bangkok 🇹🇭
💳 citi: โปรโมชั่นราคาพิเศษจากร้านดังสำหรับสมาชิกบัตรเครดิตซิตี้ เท่านั้น พิเศษสำหรับสมาชิกบัตรเครดิตซิตี้มาสเตอร์การ์ด รับส่วนลดเพิ่มสูงสุด 25% ตั้งแต่วันที่ 1-30 เม.ย.64 นี้
💰 Price: เซ็ตเมนู 1,650++บาท /ท่าน (สำหรับบัตรเครดิตซิตี้ มาสเตอร์การ์ด)
สำหรับบัตรซิตี้ประเภทอื่น 2,079++บาท /ท่าน
#eatoutbkk #everydishwithciti #eatoutbkkxciti #ทุกมื้อต้องจัดด้วยบัตรซิตี้
italian tomato sauce 在 Japanese Food Music Youtube 的最讚貼文
#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.
# Chapters and ingredients
0:00 0. Introduction
0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g
4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g
5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g
7:53 4. Boil spaghetti
- Spaghetti 100g
8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g
10:01 6. Behind the Scene
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
![post-title](https://i.ytimg.com/vi/cOOCX8Yd4KQ/hqdefault.jpg)
italian tomato sauce 在 Kit Mak Youtube 的最佳貼文
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
![post-title](https://i.ytimg.com/vi/JQkttzIernU/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCxMREXwN8qVMdFJ_iNJeEsxzunFw)
italian tomato sauce 在 ochikeron Youtube 的最佳貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/5Zt2tmBQZvs/hqdefault.jpg)
italian tomato sauce 在 31 Homemade tomato sauce ideas - Pinterest 的推薦與評價
May 27, 2019 - Explore Kathy Jakimiak's board "homemade tomato sauce", followed by 503 people on Pinterest. See more ideas about tomato sauce, ... ... <看更多>
italian tomato sauce 在 How To Cook The Perfect Italian Tomato Sauce 的推薦與評價
... <看更多>