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- Peanut 🥜 Panna Cotta with Mascarpone & Lemon
- Clementine cake 🍊. Chef Antonia explained that even though her restaurant in North East Italy cradles both the regional Italian & Slovenian cuisines, one side of her ancestry is from Puglia, so the use of Clementine or Citrus is more of a reference to this Southern flavor accent. Brilliant~!
- Main Course of Braised Veal Sweetbread, Tardivo Radicchio, Shallot & Red wine sauce 🐂
[TAIPEI - Domo de Sardegna ☺️]
意大利有兩個很有名的島，南面的西西里和西面的薩丁尼亞。兩個地方的菜式都很有特色。
很開心台北竟然有一間專門标榜薩丁尼亞菜的餐廳。
來了好幾次也試了不少菜式。雖然海鮮肉類主要都是採用本地食材（其實我覺得更好更新鮮)，但我可以說這間老闆Pino爲薩丁尼亞人的餐廳的食物味道很地道。無論肉類或海鮮的意大利麵都很不錯，當中紅蝦麵真的不得不提，濃郁但不過份的蝦味滲透到每條Al Dente的麵，很入味，吃完每口的after taste真的回味無窮。主菜方面，當地名菜鹽烤魚很鮮甜。豬肉比牛肉更有特色。洋蔥湯和牛肉派不要點。
The two famous islands in Italy, Silicy on the South and Sardegna on the West, with both regions having their unique food styles and flavours.
I’m happy that there’s a restaurant specialising in Sardegna cuisine.
I’ve visited a number of times and tried a variety of dishes. Although meat and seafood ingredients are mainly supplied locally (actually to me it’s even better), I find the dishes by Chef owner Pino from Sardegna quite authentic. Both meat and seafood pasta dishes are nicely executed,and I definitely have to emphasze Gambero Rosso pasta. The intense yet non too overpowering Shrimp sauce infuse into the al dente spaghetti, with long lasting after taste. For the main course, the salt baked sea bass with olive oil looks simple but taste fresh. The pork has more surprise than the beef. Onion soup and beef pie can be skipped.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生 #
這幾天一直看到 Starbucks 進軍義大利的新聞，即便是如此龐大的企業，要前進咖啡文化的故鄉還是花了不少時間，總有星巴克不敢前進義大利的說法，如今這間新店卻比任何一間都氣派豪華，咖啡一直是義大利人最自豪的部份，未來衝擊交流十分可期!!
#想再去米蘭
#星巴克義大利首家分店
#以後終於有義大利的城市杯可以買了XDD
Today, we celebrate the opening of our first store in Italy and the most beautiful Starbucks in the world: the Starbucks Reserve Roastery in Milan.
At the Milan Roastery, heritage and innovation take center stage against a backdrop of stunning design and immersive discovery. As you enter the building, you're met with a jaw-dropping view that spans every aspect of the Roastery experience. Vibrant colors reflective of the Italian fashion and design community greet each person, and over the course of the day, the space transforms from the light filtering through the glass ceiling.
At the heart of the environment is a fully-functioning Scolari coffee roaster, manufactured just miles outside of the center of Milan. To the right, customers will find the main bar, where classic espresso beverages mingle with cutting-edge coffee innovation. The wood-fronted bar features fluting, which echoes a motif found in Italian architecture throughout history, and is topped with marble sourced from the world-famous quarries of Tuscany.
Upstairs on the mezzanine, customers can discover Arriviamo Bar – where mixologists are on hand to create specialty cocktails behind a 10-meter (30-foot)-long marble bar carved from a single block of Calacatta Macchia Vecchia. And finally, to the left, customers will see upon entering a Princi Bakery, complete with a wood-fired oven, built brick by brick, onsite by hand using a crew of masons and artisans. “We have spent the past year living and breathing the city of Milan, working closely with dozens of local artisans to bring to life our most beautiful retail experience that engages each one of our customers’ senses – sight, sound, touch, smell, and of course, taste,” said Liz Muller, chief design officer. “From the palladiana flooring that was chiseled by hand to the bright green clackerboard made by Italian craftsman Solari, everything you see in the Roastery is intentional, offering moments of discovery and transparency.”
Throughout the Roastery, the physical retail environment is complemented by an interactive augmented reality (AR) experience, encouraging customers to use their mobile device to uncover more about Reserve coffees, the roasting process and the company. The centerpiece of the AR experience is a floor-to-ceiling, wall-to-wall visual representation of Starbucks history and its coffee – engraved in brass by local craftsmen, burnished to an ombre finish and backlit to bring warmth to the story. Outside on the building’s terrace, customers can enjoy the full range of Roastery coffees, cocktails and cuisine in a distinctly European environment – that of a street-side café. #tobeapartner
鍾意嘅話就like 同subscribe 啦! 每星期出新片!
快d 開心share出去，試下同friend一齊整啦！
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．材料 ．
意大利arborio米 160g
蒜頭 3瓣
洋蔥 半個
蘑菇 7朵
白酒 50ml
上湯 600ml
牛油 2湯匙
橄欖油 1茶匙
鹽 適量
黑胡椒粉 適量
．做法 ．
1 / 把蘑菇洗淨，切片，蒜頭及洋蔥切粒，備用
2 / 上湯煮滾，備用
3 / 燒熱平底鑊，下三分一橄欖油及三分一牛油，用中大火煮融。加蘑菇炒至金黃，盛起備用
4 / 平底鑊用中大火燒熱餘下的橄欖油和牛油。下蒜頭及洋蔥炒至軟身
5 / 加米炒勻，倒入白酒
6 / 白酒收乾後加入雞湯，每次一湯勺，要不斷翻炒，避免米黏底。直至米差不多吸收所有湯，就加另一勺湯。如是者，重覆此步驟約30分鐘，直至把米煮熟
7 / 米煮熟後加最後一勺湯，拌入蘑菇
8 / 湯收乾後加入一塊牛油，熄火，蓋上蓋子一分鐘
9 / 打開蓋子後拌勻牛油，加鹽及黑胡椒粉調味，即成
大家都試下整啦 :9
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