Wen Kang ji is probably the most recent wanton mee sensation. Their wanton mee comes in two serving sizes - regular at $5 and the jumbo at $7.
The noodles were cooked till al dente, and it is very enjoyable with every bite when mixed with the house-made chilli sauce and secret sauce. The main star is the char siew. The layers of meat and fat were well-defined and, just look at how the caramelised skin glistens!
Address: 505 Beach Road, Golden Mile Food Centre B1-29, Singapore 199583
Read more: https://www.misstamchiak.com/wen-kang-ji/
同時也有30部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chan...
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- 關於jumbo singapore 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於jumbo singapore 在 Dairy & Cream Facebook 的最佳貼文
- 關於jumbo singapore 在 Dairy & Cream Facebook 的精選貼文
- 關於jumbo singapore 在 Zermatt Neo Youtube 的最讚貼文
- 關於jumbo singapore 在 Zermatt Neo Youtube 的最讚貼文
- 關於jumbo singapore 在 Zermatt Neo Youtube 的最佳解答
- 關於jumbo singapore 在 珍寶海鮮JUMBO Seafood - Home | Facebook 的評價
- 關於jumbo singapore 在 Jumbo Seafood Restaurant in Singapore - YouTube 的評價
jumbo singapore 在 Dairy & Cream Facebook 的最佳貼文
Chilli Crab Cream Croquette 🦀 made using @love.afare SG Chilli Crab Paste
by @jumboseafoodsg
Love, Afare—the retail portfolio of JUMBO offers a series of new products and merchandises with the aim to allow fans to relish iconic tastes, recreate experiences and relive moments.
Share the Love Promotion:
Buy any two of the same promo item (twin pack) listed below via www.loveafare.com.sg and @love.afare will send 2nd item to your loved one, together with a customized card with your message for free.
-Singapore Chilli Crab Paste $8.60
-Singapore Pepper Crab Spice $8.60
-Teochew Style Bak Kut Teh Spice $9.90
-Kitchen Apron $24.90
-Tote Bag $16.90
Valid till 2 July 2021
Plus! 5 lucky winners stand a chance to win JUMBO Seafood Afternoon Tea Set for 2 if your friend/relative takes a pic of the gift with ur customized card and post it on IG with #loveafaresg.
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jumbo singapore 在 Dairy & Cream Facebook 的精選貼文
Singapore Lor Mee? That’s the name of the stall that opened in recent months at Tiong Bahru Hawker. Ordered the jumbo $8 to share and it came with lots of interesting 料 such as battered prawns and cod fish. The gravy wasn’t too thick and thus wasn’t too jelat. Worth trying if u r there!
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sghawker #noodles #lormee
jumbo singapore 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.
After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.
It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.
The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!
You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!
Purchase Chantalle’s broth here: www.yuanfoods.com
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jumbo singapore 在 Zermatt Neo Youtube 的最讚貼文
In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.
Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.
The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.
Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.
A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!
Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
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5 Purvis Street, #01-03, Singapore
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jumbo singapore 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed down to Obba Jjajang to tackle their undefeated 4KG Jajangmyeon challenge! Obba Jjajang serves Korean cuisine and barbeque with a slight Chinese twist at Tanjong Pagar, a place renowned in Singapore for its Korean restaurant-lined streets. This challenge is solely a Jajangmyeon challenge, which is a black soybean sauce noodle. The sauce comprises of salty black soybean paste, bits of pork and vegetables which is then tossed with noodles to form a delectable black and sticky meal. Completing the 4kg bowl of Jajangmyeon in under 15 minutes nets you $100 while failure means you have to pay for the bowl.
Jajangmyeon can be an acquired taste as it is extremely flavour heavy, being sweet and salty at the same time, and reverts into a thick paste very quickly. For the unprepared, the deep cloyingness of the dish could overwhelm you within bites. While this challenge is not particularly weighty or full of difficult to chew ingredients, the taste fatigue is the true killer. It certainly hit me quickly, but as a professional, I pushed through and completed the challenge in 11 minutes and 18 seconds.
According to the restaurant, I am the first person to complete this 4KG Jajangmyeon challenge. If you truly enjoy Jajangmyeon and have a decent eating capacity, do head town to Obba Jjajang and win yourself $100. I tried to return the money to the owner but he vehemently refusing, citing “A win is a win, doesn’t matter that you’re a professional”. The staff also gave me eating tips, showing that they genuinely want people to win this challenge and enjoy themselves. Obba Jjajang serves many more dishes, including a live barbeque station at each table where you can grill house-marinated meats at your pleasure.
Visit Obba Jjajang at:
77 Tanjong Pagar Road
Singapore 088498
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
jumbo singapore 在 Jumbo Seafood Restaurant in Singapore - YouTube 的推薦與評價
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jumbo singapore 在 珍寶海鮮JUMBO Seafood - Home | Facebook 的推薦與評價
「以鮮為主,以蟹為傲。」具有三十年品牌歷史的新加坡國寶級海鮮。辣椒螃蟹、黑胡椒螃蟹、麥片蝦三道經典佳餚首次登台,來珍寶,嚐蟹香吧! Price Range · $$$. ... <看更多>