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[New Recipe - Recipe in both ENG & CH]
要來分享新的巧克力布朗尼食譜，這次是用「黑豆」做的!
完整影片： https://youtu.be/-8UeXFo-SaA
是用台灣常見的青仁黑豆，一樣我想你應該吃不到它的存在，然後你可能/應該已經知道，在我心中巧克力布朗尼最棒的搭配就是 ____
This is a new brownie recipe using black beans!
I use black soybeans, which is more common in Taiwan. You can use black kidney beans as well since I don't think you'll taste the beans if I don't tell you. :)
[New Recipe - Recipe in both ENG & CH]
要來分享新的巧克力布朗尼食譜，這次是用「黑豆」做的!
完整影片： https://youtu.be/-8UeXFo-SaA
是用台灣常見的青仁黑豆，一樣我想你應該吃不到它的存在，然後你可能/應該已經知道，在我心中巧克力布朗尼最棒的搭配就是 ____
This is a new brownie recipe using black beans!
I use black soybeans, which is more common in Taiwan. You can use black kidney beans as well since I don't think you'll taste the beans if I don't tell you. :)
四川辛香匯旗下新開的成都食府「映水芙蓉」- 表面上看來不太四川，但這才是從前真正四川菜. 始終辣椒係 15th Century 世紀開始先從 Mexico 墨西哥流入四川.
至於點解會有少少分子料理元素, 其實十幾年前已經留意到呢個現象. 當時 UK Heston Blumenthal, Food Chemist Harold McGee, 西班牙分子料理之父 El Bulli 當盛, 一早一大班巨人已經去咗中國做食物研究. 當時未興起網絡時代時已經驚動到北京同四川飲食界要作出反應. 不過以我所知不是太 Well Documented, 但當其時四川為首至到北京不甘於落後, 已經跟隨做分子料理研究. (雖然中國這邊沒有突破, 只希望 Catch Up).
• Sichuan ChongZhou Roll with Mustard Pearls 崇州沖沖卷 HKD $88 - 四川崇州地區的民間小吃
• 蓉城雞豆花 HKD $88 Hand Minced Chicken in Supreme Broth made with Chicken, Pigeon & Pork bones. This traditional Sichuan Banquet dish of Chicken meat is hand knifed repeatedly then sinews removed until its cooked smooth like silken Tofu, but there’s no actual tofu inside.... a hundred year plus artisanal recipe that although rare, we have occasionally eaten at various higher end Sichuan places. I guess that is why when we eat the #天一閣 葵花斬肉, some of us are not automatically blown away by their recipe and technique, although that is very well made too!
• 敲糖棒棒雞 Spicy Bang Bang Chicken with Blown Candy HK$168 🌶
Using capon Chicken, this version comes with a Blown Sugar sphere filled with Chengdu Style Chili oil made from 二荊條, 成都中椒, 貴州貴頭、貴州子彈頭及小米辣紅油, etc.
• 四川九大碗之甜燒白 (夾沙肉). Sweet Pork Belly & Beans Glutinous rice with Sugar, part of the traditional Sichuan Banquet ‘9 Dishes’ meal inspired by the 客家 Hakka nomads People. This is actually sugary and almost a Pork based dessert, the other Savory 燒白 version is more like 梅菜扣肉 and also part of the final course of the Banquet Feast. Glad that they serve this here coz this is real Sichuan food. Before all the Mexican chilies started appearing in Sichuan in the 15th Century during the Columbian exchange.
• Thinly Sliced Blanched then Marinated Pigs Kidney 🐷 酸漬熗腰片 HKD $88.
• 招牌蝦膏泡瀘沽湖紅米飯 HK$198. 四川瀘沽湖的特產紅米及湖蝦.... ,etc
マカロニ＆チーズをちょっぴり辛くした旨辛チリ味♡トマトとチーズとチリの味付けは、やみつきになる美味しさです。
目立つ色合いはパーティーにピッタリなレシピ！ぜひ作ってみてくださいね♫
旨辛チリのマカロニ＆チーズ
2人分
材料：
マカロニ 100g
合びき肉 200g
にんにく（みじん切り）1片
玉ねぎ（みじん切り）1/2個
レッドキドニー（水煮缶）60g
カットトマト缶 200g
チェダーチーズ 80g
ナツメグ 小さじ1
はちみつ 小さじ1
コンソメ 大さじ1
ウスターソース 小さじ1
チリパウダー 大さじ3
塩 10g (マカロニ用)
塩 少々
コショウ 少々
パセリ 適量
オリーブオイル 適量
作り方：
1. 鍋に湯1リットルを沸かし、塩10gを入れ、マカロニを袋の表記時間より1-2分短く茹でる。
2.フライパンにオリーブオイルを入れて中火にかけ、にんにくを香りが立つまで炒める。
3.玉ねぎ、合びき肉、塩、コショウ、ナツメグを入れて肉に火が通るまで炒める。
4.レッドキドニー、カットトマト缶、はちみつ、コンソメ、ウスターソースを入れて全体を混ぜ、中火で4分程炒める。
5.チリパウダー、チェダーチーズを加え、チーズが溶けるまで混ぜる。
6.(5)に(1)を加え、塩、コショウで味を調え、器に盛りパセリを散らしたら、完成！
===
Spicy Mac n Cheese
Servings: 2
INGREDIENTS
100g macaroni
200g ground beef & pork
1 clove garlic (minced)
1/2 onion (chopped)
60g canned red kidney beans
200g canned diced tomatoes
80g cheddar cheese
1 teaspoon nutmeg
1 teaspoon honey
1 tablespoon consommé powder
1 teaspoon worcester sauce
3 tablespoons chili powder
10g salt
A pinch salt and pepper
Some parsley
Some olive oil
PREPARATION
1. Bring a large pot of water to a boil and add 10g of salt. Cook macaroni a few minutes shorter than the package instruction.
2. Heat olive oil in a pan over medium heat and sauté garlic.
3. Add chopped onions, ground beef & pork, salt, pepper, and nutmeg into the pan and stir.
4. Add red kidney beans, diced tomatoes, honey, consommé powder, and worcester sauce into the pan. Stir for 4 minutes over medium heat.
5. Add chili powder and cheddar. Stir until melted and smooth.
6. Add cooked macaroni (1). Season with salt n pepper. Transfer into a plate and sprinkle with some parsley.
7. Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
▋简介
#曼食慢语
最近大家一日三餐都在家吃饭是不是有点腻了，今天做个不一样的小零食吧，日式蜜黑豆。这种豆子做出来是粒粒饱满，光滑完整，闪闪发光的样子，吃起来是那种绵软紧实还有点糯糯的感觉。视频里的煮豆小技巧很好用的一定要看哦，黑豆也可以换成其他各种豆子，现在去炖上，明天当做零食，或者便当里的小菜都很不错~
▋食材
黑豆/黄豆/红豆/芸豆 200g，200g black beans
（or soybean, red beans, Kidney beans）
清水 800ml，800ml water
冰糖 180g，180g rock candy
（或白糖160g，or 160g sugar）
生抽 一大勺，1 tbsp light soysauce
小苏打 一小勺，1 tsp baking soda
（没有可以不加，Its not mandatory）
▋ 相关视频列表
中华美食：https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理：https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
—————————————————————————
淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
⬇️⬇️English recipe follows⬇️⬇️
電飯煲素湯
合掌瓜玉竹紅腰豆湯：
材料：
合掌瓜2個
玉竹1兩
紅腰豆1兩
腰果30粒
南杏半兩
蜜棗3粒
水2公升
鹽少量
處理：
1. 玉竹、南杏、紅腰豆、腰果及蜜棗用滾水浸10分鐘。
2. 合掌瓜，洗淨皮，切好，起芯。
3. 腰果、南杏、紅腰豆及蜜棗，沖洗乾淨擎乾水，放入電飯煲。
4. 玉竹洗淨，放入電飯煲。
烹調：
1. 加2公升水入電飯煲。
2. 用煲湯功能，煲2小時。
3. 加入少許鹽，可飲用。
(Vegetarian soup in rice cooker)
Cashew soup with angular solomon's seals and chayote :
Ingredients:
Chayote 2 Nos.
Angular solomon's seals 1 tael
Red kidney beans
Cashews
Sweet apricot kernels 1/2 ta el
Preserved dates 3 Nos.
Water 2 litres
Salt little
Preparation:
1. Angular solomon's seals, south apricot kernels, red kidney beans, cashews, and preserved dates to be soaked in water for 10 minutes.
2. Chayote, rinse skin,
and remove seeds.
3. Cashews, south apricot kernels, red kidney beans and preserved dates to be rinsed thoroughly. Hang dry then put all the above in rice cooker.
4. Rinse angular solomon's seals, then put into rice cooker.
5. Put 2 litres of water in rice cooker.
6. Use "porridge/soup" function, to cook soup for 2 hours.
7. Add appropriate amount of salt, serve.
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa hip
湯水(系列) https://www.youtube.com/playlist?list=PLkU_SdeTtB_RkuToXzcnRlDIKysy-18da
kidney beans recipe 在 140 Kidney Bean Recipes ideas - Pinterest 的推薦與評價
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