Can luncheon meat NOT be luncheon meat but still be tasty? The monkies did a taste test for yumeat™ Plant-based Luncheon without knowing beforehand that it is 100% plant-based but made to look, cook and taste just like meat. Watch the video for their reactions!
Researched and Developed in Singapore, yumeat™ Plant-based Luncheon is formulated from a selection of non-GMO soy beans and contains no preservatives, no MSG, no antibiotics and is naturally cholesterol-free, which makes it a much healthier option compared to actual luncheon meat.
And it is just as yummy too! I whipped up two recipes using yumeat™ Plant-based Luncheon - Cheesy Luncheon Muffins & Luncheon Kimchi Potato Pancake - and the result? Let's just say there were no leftovers!
All yumeat™ products are ready-to-eat from the get-go with no cooking required. yumeat™ Plant-based Luncheon comes in both 190g and 360g versions, and there's a yumeat™ Plant-based Minced Meat with Bean Paste version too. Great for serving with noodles, porridge or rice! Available at selected NTUC FairPrice stores.
For more information, visit https://yumeat.com
同時也有50部Youtube影片,追蹤數超過14萬的網紅秋雯 Qiu Wen,也在其Youtube影片中提到,费劲心思煮的韩国素食大餐 没想到全部都很成功! 但是食物的材料费还蛮高的 虽然过程很累 但是很有乐趣! #KoreanFood #Vegetarian #QiuWenCooking 在这里附上recipe给你们 Intro 00:00 00:37 Kimchi Pancake 材料:panc...
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kimchi pancake 在 Facebook 的最讚貼文
10分鐘「韓式泡菜煎餅」10mins Kimchi Pancake 🇰🇷 健康!豐富益生菌!Natural healthy probiotics!
#泡菜煎餅 #Kimchipancake #泡菜 #kimchi #益生菌 #probiotic #免疫力 #immunity #recipe #食譜 #howto #10分鐘食譜 #簡單食譜 #郭家廚房 #marcuskitchen
kimchi pancake 在 Dairy & Cream Facebook 的最佳解答
{Recipe} Laksa Seafood Pancake
Inspired by the Korean kimchi pancake, this laksa seafood pancake is spicy and delicious thanks to New Moon Laksa Paste which is full of oomph and kick. I used the king top shell which is a good source of protein as it is actually low in fat and trans-fat free. Feel free to add prawns or squid to your liking.
Ingredients (Makes 2 large 20-cm pancakes)
2 Tb Sesame Oil
1 medium sized red pepper, sliced
2 stalks thai spring onion, cut into about 5-cm in length
1 New Moon Braised King Top Shell, cut each slice by half
1 cup all purpose flour
1/4 cup corn starch
40g New Moon Laksa Paste
200ml water (feel free to use coconut milk)
1 tsp white sesame, toasted
For the dipping sauce:
2 Tb soy sauce
2 Tb white rice vinegar
Method
1. In a large bowl, combine the flour, corn starch, water and laksa paste till well-combined. Add in spring onion, red pepper and braised king top shell slices.
2. Heat a nonstick or cast iron pan over medium high heat. Add 1 tablespoon oil and add the batter to the pan, spreading it in an even layer. Fry until browned on one side. Flip the pancake and continue to cook until browned on the other side.
3. Assemble the dipping sauce by combining the sauce ingredients in a small bowl. Serve alongside the pancake.
Catch Shopee 9.9 Sale where you can get up to 60% off New Moon items, together with additional 12% off voucher to claim. Redeem a FREE Laksa Paste with a min spend of $40!
Link: http://bit.ly/NMKOL
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kimchi pancake 在 秋雯 Qiu Wen Youtube 的精選貼文
费劲心思煮的韩国素食大餐 没想到全部都很成功!
但是食物的材料费还蛮高的 虽然过程很累 但是很有乐趣!
#KoreanFood #Vegetarian #QiuWenCooking
在这里附上recipe给你们
Intro 00:00
00:37 Kimchi Pancake
材料:pancake set,青葱,辣椒
1. Pancake粉混合200ml的水 +kimchi
2. 倒入用小火锅里煎
3. 一面焦了一点点就可以翻面 继续煎
02:27 Gimbap
材料- 紫菜,米饭,sesame oil,芝麻,cucumber,carrot丝,蛋丝
1. 煮饭 ,饭混合sesame oil
2. 煎蛋,切蛋
3. 切carrot丝
4. 切黄瓜条
5. 铺好紫菜
6. 放饭 + 材料 卷起来
7. 切成一片一片
05:41 Topokki 辣炒年糕
材料:昆布,白菜,蒜,葱,topokki sauce,年糕
1. 煮昆布,洗年糕
2. 煮鸡蛋10min
3. 热锅后加入油炒蒜,炒白菜
4. +sauce 和昆布汤
5. 水滚了之后 放年糕下去闷10min
6. 撒上葱花
07:30 Soy Bean Paste Stew
材料:葱蒜,杏鲍菇,金针菇,半硬豆腐,SoyBeanSauce,辣椒,zuchini
1. 炒香葱蒜
2. 炒金针菇,杏鲍菇
3. 加suace & 水
4. 放豆腐
5. 打鸡蛋
6. 放进黑色锅里 放葱花 放zuchini 放辣椒
09:20 Bimbimbap
材料:carrot切丝,黄瓜切丝,zuchinni,腌大豆芽,红paste,米饭,紫菜丝,葱花,煎蛋
1. 放入饭
2.Carrot切丝
3. 黄瓜切丝
4. 煎蛋
5. 全部料摆盘
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kimchi pancake 在 Ytower Cooking channel Youtube 的最佳貼文
買XL大台旗艦款 飛利浦頂級歐洲進口氣炸鍋
按這裡→ https://goo.gl/SF8cR4
灌蛋蔥油餅
材料
蔥油餅 1片 flaky scallion pancake 1pcs
蛋液 1顆 beaten eggs 1pcs
氣旋循環好 每一口都酥脆蓬鬆
作法
1. 氣炸鍋烤盤噴油,放入蔥油餅,表面再噴油。(小字—噴油可以增加蔥油餅酥脆口感)
2. 以160℃氣炸約6分鐘,至蔥油餅膨脹。
3. 打開氣炸鍋,在蛋餅膨脹處剪開十字缺口。
4. 灌入蛋液後,再以160℃回炸10分鐘即可。
起司蔥油餅
材料
蔥油餅 1片 flaky scallion pancake 1pcs
起司片 1片 cheese slices 1pcs
作法
1. 氣炸鍋烤盤噴油,放入蔥油餅,表面再噴油。
2. 以160℃氣炸約6分鐘,至蔥油餅膨脹。
3. 打開氣炸鍋,用鍋鏟薑蔥油餅拍打至鬆且有層次。
4. 再以160℃回炸約3分鐘至酥脆。
5. 蓋上起司片,改180℃氣炸約3分鐘至起司上色即可。
酥皮蔥油餅 酥皮
材料
蔥油餅 1片 flaky scallion pancake 1pcs
蛋液 適量 beaten eggs q.s.
酥皮 1片 pastry sheets 1pcs
作法
1. 氣炸鍋烤盤噴油,放入蔥油餅,表面再噴油。
2. 以160℃氣炸約6分鐘,至蔥油餅膨脹。
3. 打開氣炸鍋,在蛋餅表面塗上蛋液,蓋上酥皮,再塗上蛋液。
4. 再以160℃回炸3分鐘至酥皮膨起且上色即可。
麻辣蔥油餅
材料
蔥油餅 1片 flaky scallion pancake 1pcs
醬油膏 1大匙 thick soy sauce 1pcs
辣椒末 10公克 chili 10g
蒜末 10公克 garlic 10g
蔥花 20公克 scallion 20g
香菜末 10公克 coriander 10g
花生碎 10公克 peanuts 10g
作法
1. 氣炸鍋烤盤噴油,放入蔥油餅,表面再噴油。
2. 以160℃氣炸約6分鐘,至蔥油餅膨脹。
3. 趁氣炸時將醬油膏、辣椒末、蒜末、蔥花、香菜末混合成醬料。
4. 打開氣炸鍋,用鍋鏟薑蔥油餅拍打至鬆且有層次。
5. 再以160℃回炸3分鐘至酥脆,鋪上適量作法3調好的醬料與花生碎。
6. 再以160℃回炸3分鐘即可。
海苔蔥油餅
材料
蔥油餅 1片 flaky scallion pancake 1pcs
醬油膏 適量 thick soy sauce q.s.
美乃滋 適量 mayonnaise q.s.
海苔粉 適量 aonori seaweed flakes q.s.
作法
1. 氣炸鍋烤盤噴油,放入蔥油餅,表面再噴油。
2. 以160℃氣炸約6分鐘,至蔥油餅膨脹。
3. 打開氣炸鍋,用鍋鏟薑蔥油餅拍打至鬆且有層次。
4. 再以160℃回炸約3分鐘至酥脆。
5. 塗上醬油膏、美乃滋,再撒上海苔粉即可。ㄒ
泡菜蔥油餅
材料
蔥油餅 1片 flaky scallion pancake 1pcs
韓式泡菜 適量 kimchi q.s.
起司片 1片 cheese slices 1pcs
作法
1. 氣炸鍋烤盤噴油,放入蔥油餅,表面再噴油。
2. 以160℃氣炸約6分鐘,至蔥油餅膨脹。
3. 打開氣炸鍋,用鍋鏟薑蔥油餅拍打至鬆且有層次。
4. 再以160℃回炸約3分鐘至酥脆。
5. 取出鋪上起司片、泡菜碎後捲起,再切段即可。
-
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kimchi pancake 在 Quick Kimchi Pancakes | Recipe - Pinterest 的推薦與評價
May 23, 2018 - These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy. ... <看更多>