Lembut sgt2 dan gebu gebas
APAM GULA HANGUS
Resepi: CT Liz
#CT Liz
bahan-bahan
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💖 Gula Pasir 1 cawan
💖 Air Panas 1 cawan
💖 2 biji telur gred A*
💖 2 sudu besar mentega*
💖 2 sudu besar susu pekat manis*
💖 1/2 cawan minyak masak*
💖 1 1/2 cawan tepung gandum
💖 2 sudu teh soda bikarbonat
💖 1 penutup esen vanila
Cara2
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💖 Gula hangus 💖
💖 (masukan gula pasir dalam periuk/kuali, biarkan gula hangus dengan menggunakan api kecil.. kemudian masukkan air panas dan biarkan mendidih.. lepas tu kacau guna senduk sampai gula cair dan biarkan sejuk)
💖 blend bhn2 bertanda * hingga kembang. Kemudian masukkan air gula hangus dan blend lagi hingga sebati)
💖 Masukkan adunan 3/4 penuh dari acuan (sapu minyak pada acuan supaya kuih tidak melekat)
💖 Kukus selama 20bminit api besar
(didihkan dahulu air dalam pengukus dan lapikkan kain pada penutup kukus supaya air tak jatuh pada kuih)
Very soft and fluffy
BURN SUGAR APAM
Recipe: CT Liz
#CT Liz
the ingredients
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💖 Sugar 1 cups of sand
💖 Hot water 1 cups
💖 2 eggs grade A *
💖 2 tablespoons of butter *
💖 2 tablespoons of sweet condensed milk *
💖 1/2 cups of cooking oil *
💖 1 1/2 cups of wheat flour
💖 2 teaspoon of bicarbonate soda
💖 1 vanilla essential cover
The ways
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💖 Burnt sugar 💖
💖 (insert sand sugar into a pot / pan, let the sugar be burnt by using small fire.. then insert hot water and let it boil.. then stir it with spoon until the sugar melts and let it cool)
💖 blend of marked ingredients * until it blooms. Then put in the burnt sugar water and blend again until it's mixed)
💖 Insert the mix 3/4 full from the mold (apply oil to the mold so that the cakes are not attached)
💖 Steamed for 20 big fire minutes
(boil the water in the steamer and cover the cloth on the steam cover so that the water doesn't fall on the cakes)Translated
