Have you ever spent hours scrolling your phone…and suddenly realised half your day is gone? 😞
Have you ever felt empty after a weekend of Netflix binging and chatting online with people you never met in real life?🤔
Well, I did. And…I went on a diet.😆
If you have no idea what I’m talking about…let’s talk about “Mental Diet”!✅
Your Mental Diet is made up of what you think, what you read, who you spend time with, what you watch and who you follow. 😊
Just like fast food, negativity often tastes good for a short moment, but it will make you unhealthy in the long run. And Mental weight? It is the hardest to lose.
If you constantly stick with a group of people who only wants to stay in their comfort zone and constantly criticise people who work hard for self-improvement, it’s NO surprise that you’ll find yourself stuck in a negative state for years.
Yes, it is okay to let loose and enjoy your favourite show from time to time. But if you find yourself trapped in an loop of binge-watching meaningless videos for hours and hours, it is time to break free and READJUST your Mental Diet.
If your goal is to have a healthier mind, start by removing all the JUNK from your Mental Diet.🤗
It took me some time to realise this, but it is okay to leave people, things, habits behind, if all they do is holding you back. Your Mental Diet determines your Mental Health. And your Mental Health decides your future.
Be in CONTROL of your Mental Health today!💪
#Positivity #Mental #Health
#MentalHealth #PositiveMindset #MentalDiet
同時也有491部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやす...
leave for work 在 Facebook 的最讚貼文
When you try to shoot yourself for work but your dog won’t leave you alone 🐾 🤍 🐾 #dogmom #Club21xVickteerut
leave for work 在 Facebook 的最佳解答
Today marks the last day of my husband's 2 weeks leave. He's complaining that he didnt get to rest at all in this 2 weeks! I cant disagree. It is often more tiring looking after a child all day than going to work. Especially when it's her birthday week! I'm glad we had this 2 weeks though. It was tiring no doubt, but we had spent it so productively with lots of family activities! We are spent, but to see her grinning from ear to ear, and jumping with joy (literally) whenever we are out, makes it all worth it. That is what gives me strength and energy to wake up every morning and to plan the day for her.
Darling, have u forgotten that ,u married a very ON wife? Haha!
What I'm gonna miss the most is definitely our almost-daily picnic. It's nowhere fancy - just the park in front of our house. Eating nothing fancy - just different variety of oats that she eats every morning. While she eats her oats, I'll eat my BCM from the nearby coffeeshop, in a bowl no less(picnic with style Lol!). And @deon.woo will have his toast.
We will hang out at the park, play with her human friends and furry friends. She'll play ball or crawl around the grass patch with them. This morning @jojoleeyl and @kiaanvithal came by too for a short play!
Ah, simple pleasures. But so precious. I'll miss our mornings at the park together @deon.woo.
#sheilalovesherlife #wearethewoosim
#babyWooLaLa
#familyof3 #SSmotherhoodjourney #parenthood #singapore #outdoorbaby
leave for work 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*(およそ64mlの型 6個分)
ホワイトチョコ餡を作ります
1.ホワイトチョコ 42gを溶かす。
2.白あん 150gを入れ混ぜる。
3.6等分にする。
4.お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
5.ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。
餅皮を作ります。
6.耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
7.加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
8.ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
9.その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
10.更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
11.更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
12.片栗粉を広げたバットなどに(11)を6等分する。
13.ラップの間に(12)を伸ばす。
14.(5)を包む。
15.シリコン型に押し込む。
16.冷蔵庫で冷やす。
17.型から取り出す。
18.でけた。かわいいうまい。オサムグッズかわいい。永遠だな。
I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.
* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.
Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.
#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録
![post-title](https://i.ytimg.com/vi/d64B6VmWtvU/hqdefault.jpg)
leave for work 在 Wenwen Stokes Youtube 的最佳貼文
Hey guys!
Finally sharing our first flat update... we cover a few topics in this video.
First, sharing some of the other flats we considered and why they didn't work for us/why we chose this one in the end, second, sharing a lot of the renovation materials we've chosen, and lastly, some eye candy of home decor we've purchase so far! Hope you guys enjoy!
Also, i realised after filming, i had a list of questions i had noted from the flat tour video which i forgot to answer in this video. Since it's already so long, i thought i'd include it in the next update. Leave any other questions below, and i will deffo remember to include them next time!
Meanwhile, check out my instagram for (almost) daily outfits @wenwenstokes as well as my story highlight "Ldn Penthouse" for any more recent updates.
Gustaf Westman Curvy Mirror: https://bit.ly/3kxmfN5
Gucci cushion: https://bit.ly/3zsnao6
Louis Vuitton vase: https://bit.ly/3DpsB9V (currently available on UK website, QUICK, it sells out super fast)
The other vase i ended up returning: https://bit.ly/3sT2HGJ (currently available on UK website, QUICK, it sells out super fast)
Louis Vuitton skimboard: https://bit.ly/38kw6A5
Supreme step stool: https://bit.ly/3ztOVNd
Anemone Interiors: https: https://bit.ly/38muJB6
![post-title](https://i.ytimg.com/vi/DfRiWjBbBJE/hqdefault.jpg)
leave for work 在 cook kafemaru Youtube 的最讚貼文
フォカッチャの生地も美味しいですが、オーブンで焼かれた野菜はぐんと甘味を増すので、もっちりな生地と一緒に食べるとホント最高です。
野菜は大き目カットにして乗せるのがおススメ^^
パンと野菜と、色んな味を味わえます~。
夏の日のランチにぜひ作ってみてください!
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます。
=============================================
【Ingredients】Makes about 6
250g Bread Flour
4g Salt
3g Dry yeast
160g water
20g Olive Oil
Topping :
Olive Oil
Rock salt
Pizza cheese
Kabocha Squash (Japanese Pumpkin)
Corn
Red bell pepper
Green pepper
Renkon (lotus root)
Japanese Mayonnaise
【Directions】
①Place Bread Flour and Salt in a bowl, and mix to combine.
②Make a well in the center and add the dry yeast.
③Pour the water and Olive Oil.
④Mix until a dough comes together.
⑤Knead for 10 minutes, adding extra flour if required, until smooth and elastic
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Press the dough with your hands to release gas in the dough and deflate.
⑧Divide the dough into 6 pieces and round them.
⑨Rest the dough for 10 minutes at room temperature.
⑩Use either your hands or a rolling pin to work the dough into 3.9"circle.
⑪Cover them with plastic wrap or a wet cloth not to dry.
Let doughrise in warm place until 1.5 times in size (secondary fermentation)
Preheat the oven to 392 °F/200℃.
⑫Use your finger(or Stick) to push in some somewhat deep holes in the surface of the dough.
⑬Brush the entire surface of the dough with Olive Oil.
⑭Please top with whatever you like. I used Rosemary and rock salt this time.
⑮Bake in the oven for 16 minutes and they're done.
Enjoy!
***れしぴ置き場***
【材料】6枚分(10cm)
強力粉 250g
塩 4g
ドライイースト 3g
水 160g
*国産強力粉を使う場合は小さじ1~2を残しておき、生地の状態を
見ながら調整してください。
オリーブオイル 20g
トッピング:
オリーブオイル
岩塩
ピザ用チーズ
かぼちゃ
とうもろこし
赤パプリカ
ピーマン
レンコン
マヨネーズ
【作り方】
①ボウルに強力粉、塩を入れぐるぐる混ぜる。
②真ん中を少しくぼませて、イーストを加える。
③イースト目がけて水とオリーブオイルを加える。
④ある程度生地がまとまるまで混ぜる。
⑤台に取り出して、滑らかになるまで10分間こねる。
最初はべた付く感じでもこねていると徐々にまとまってきます。
⑥丸くして、2倍になるまで暖かい場所に置く。 (一次発酵)
***オーブンの発酵機能を使う場合は35℃30分位。
ここで野菜などを用意しておく。
⑦生地を手で軽く押して、生地のガス抜きをする。
⑧生地を6つに分けて丸める。
⑨乾燥しないように濡れ布巾を被せ、10分間休ませる。
⑩麺棒または手のひらで生地を10cmにまるく成形する。
⑪ラップや濡れ布巾を被せ、1.5倍になるまで暖かい場所に置く。 (二次発酵)
***オーブンの発酵機能を使う場合は35℃20分位。
オーブンを 200℃に予熱スタート。
⑫指(またはスティック)で、生地の表面にやや深い穴をつける。
⑬刷毛でオリーブオイルを全体にぬる。
⑭好きなものをトッピングする。
***今回はかぼちゃ、コーン、パプリカ、レンコン、ピーマン
ピザチーズ、マヨネーズ
***乗せる時は少し押し込むようにすると焼いたときに上から滑り落ちません。
⑮オーブンで16分ほど焼いて完成!
![post-title](https://i.ytimg.com/vi/EhdH1opPubg/hqdefault.jpg)
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"leave for work" 意思. leave for work. 片語. "leave for work" 例句. She's leaving for work now. I had some coffee before I left for work. ... <看更多>