關於 let him cook ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐩𝐢𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 ❤️
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What's Cooking Tonight? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫! 👩‍🍳👩‍🍳
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Auntie Lilly got a special request from my beloved son to cook his favourite rich & creamy spicy chicken dish for him - 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐧𝐜𝐡𝐨𝐫 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐩𝐢𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. This is a delicious & aromatic dish cooked with lots of fresh curry leaves & garlic with a dose of 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫! 😋😋
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𝐀𝐮𝐧𝐭𝐢𝐞 𝐋𝐢𝐥𝐥𝐲'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐅𝐚𝐦𝐢𝐥𝐲 𝐅𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐃𝐢𝐬𝐡 ~ A very easy dish to prepare with few ingredients including Chicken, Curry Powder, Turmeric Powder, Curry Leaves, Garlic, Coconut Milk & last but not least the smooth 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🐔🌿🌶️
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Nothing beats this bite-sized crispy pan-fried chicken dish in a rich, spicy & buttery sauce to go along with a piping bowl of white rice. This one is a keeper. Watch My Step-By-Step Video On Reel Now! 🍛🍛
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𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐩𝐢𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅ 2 Chicken Thighs Or Breastmeat (Boneless & Cut Into Bite-Sized Pieces)
✅ 2 Tbsp Anchor Butter
✅ 2 Tbsp Minced Garlic
✅ 3-4 Stalks Curry Leaves
✅ 3 Tbsp Curry Powder
✅ ½ Tbsp Turmeric Powder
✅ 200ml Coconut Milk
✅ Pinch of Chicken Stock Powder
✅ Salt & Pepper (to taste)
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𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐫𝐢𝐧𝐚𝐝𝐞
✅ 2 Tbsp Curry Powder
✅ ½ Tbsp Turmeric Powder
✅ Pinch Of Chicken Stock Powder
✅ ½ Tsp Pepper
✅ ½ Tsp Salt
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𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
𝐓𝐨 𝐏𝐫𝐞𝐩
▪️Combine chicken & marinate well in a bowl. Marinade for a minimum of 2-3 hours in the fridge.
𝐓𝐨 𝐂𝐨𝐨𝐤
▪️Pan-fry the chicken until deep golden brown. Dish up chicken, drain & set aside.
▪️Heat wok & add butter.
▪️Fry garlic, curry leaves & curry powder (1 Tbsp) till fragrant.
▪️Pour in coconut milk. Stir well, bring to a boil.
▪️Add in salt & sugar to taste.
▪️Add chicken & let it cook thoroughly.
▪️Stir to coat chicken pieces evenly in the sauce.
▪️Serve immediately & best eaten with white rice.
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Anchor Food Professionals Malaysia-Brunei
#FollowMeToEatLa
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#AuntieLillyKitchen #AuntieLillyCooking
#EveryoneCanCook #FollowMeToCookLa

On the last day of my confinement, I was feeling a little melancholic. While I was looking forward to 'breaking out of jail' and enjoying a hot bath every day, I was also thinking of how I would need to cook my own meals soon. After all, I had settled my meals for the past 28 days with thanks to Tian Wei Signature and although I knew sooner or later I had to step back into the kitchen, I wasn't very keen on the idea.

Yup, cooking has never been my forte and it's not something I look forward to. I do it purely for the sake of letting my kids be able to eat home cooked, healthy food. Considering that I was still in my postpartum recovery period, I was not knowledgeable about what ingredients would benefit me, help to nourish my body or speed up the recovery process.

At that time, the baby just turned a month old and I was struggling with pumping every 2-3 hours as he was not able to latch properly. I must say that was a hassle which drained my energy and made me exhausted, along with making me worry constantly if I was producing enough milk for him. Did I mention I still had three older kids and a house to look after and I was solo parenting on most days?

So, you can imagine how relieved I was to find out about Relactosg, a first-of-its-kind catering service in Singapore which provides breastfeeding mums with healthy food packed with lactation-boosting ingredients to support them in their motherhood journey. I took up a 21-day lunch package with them which allowed me to feel less stressful in the morning as my lunch would be delivered right to my doorstep, enabling me to focus on looking after the baby in the morning. Even though I still had to prepare simple lunch for the kids and subsequently dinner for all of us, having my own lunch settled for a few weeks in a row took a load off my shoulders. Let me share with you more about how the experience was and answer some of the queries you might have.

#EZTALK #你不知道的美國大小事
#圖片問題提示_跟星鑑迷航記StarTrek有關
#dish跟plate在英國是不同東西

🇺🇸美國生活諺語：dish篇🍽

1⃣ a dish (though it's a bit old-fashioned)
2⃣ Revenge is a dish best served cold
3⃣ dish it out; sb. can dish it out, but not take it
4⃣ dish the dirt (on); dish on
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When we say “wash the dishes,” we mean all the tableware, and even the silverware. But in English, whereas plates are usually used to eat from, dishes, which are flatter than bowls, and not as flat as plates (and sometimes have lids), are used to serve or cook food. And a dish can also refer to the food that is served in the dish. Now let’s learn some other dish-related idioms!
我們知道 wash the dishes「洗碗」是泛指洗所有的餐具，即使是銀製餐具也算在內。但是在英國，plate跟dish則是兩種不同的東西，plate 是進餐時用的淺盤，而 dish 則是比碗淺但比 plate 深的深盤（有時還附蓋子），通常是裝盛菜餚出餐或烹煮食物用。dish 也可以指該道菜。說完了，接下來就來介紹跟 dish 一字有關的諺語吧。

You know that a serving of food can be called a dish, but what if you 1⃣call a person a dish? It means they’re sexy and attractive. This expression, which sounds a little old-fashioned these days, likely has it’s origins in comparing a person to a delicious dish of food. Ex: Wow, she’s gorgeous—what a dish!
你知道一道菜可以用 a dish 稱之，但你叫一個人a dish又是怎麼回事？其實是說那個人性感吸引力十足，「是你的菜」。儘管這個表達放在現在已經有點過時，就跟拿一道菜來比喻一個人一樣過氣。如：Wow, she’s gorgeous—what a dish!（哇，那個妹有夠正的──是天菜。）

Besides food, what else can be served on dishes? Revenge! Have you ever heard the proverb, 2⃣“Revenge is a dish best served cold”? It means that revenge is most satisfying when one takes the time to plan it carefully and carry it out when your enemy least suspects it, rather than immediately after one is wronged. This expression has existed for hundreds of years, but it was made popular when it appeared in the 1982 movie, Star Trek II, the Wrath of Khan. Ex: A: How can you let him get away with treating you like that? B: I won’t, but revenge is a dish best served cold.
除了食物，還有什麼可以裝在盤子上？仇恨！你有聽過俗語「君子報仇三年不晚」（Revenge is a dish best served cold）嗎？指與其立即復仇，花時間慢慢計畫再實行，讓敵人放下戒心之後再復仇，這樣會更令人滿足。1982年電影《星艦迷航記2: 星戰大怒吼》讓這個存在已經好幾百年的老俗語再次流行起來。如：A: How can you let him get away with treating you like that? 你怎麼能忍受他這樣對待你？ B: I won’t, but revenge is a dish best served cold. 我不會繼續忍下去的，但是君子報仇三年不晚。

As a verb, dish means “to serve,” and is the basis of a number of expressions. To 3⃣“dish it out” means to criticize or insult, and is often used in the idiom, “sb. can dish it out, but not take it,” which is used to describe people who are quick to criticize others, but can’t take criticism themselves. Ex: A: I didn’t realize that Karen was so thin-skinned. B: Yeah. She can dish it out, but she can’t take it.
dish當動詞指「上菜」，也延伸出好幾種諺語用法。dish it out指「批評，侮辱」，常出現在sb. can dish it out, but not take it.這個諺語中，指「愛批評他人卻批評不得的人」。如：A: I didn’t realize that Karen was so thin-skinned. 我不明白為什麼凱倫會這麼膚淺。B: Yeah. She can dish it out, but she can’t take it.是啊，她愛批評別人，但見不得別人批評她。

Another idiom with dish as a verb is 4⃣“dish the dirt (on),” which means to gossip about someone or something. Ex: Let’s sit down, have a drink and dish the dirt. The expression “dish on” also has the same meaning. Ex: Why are you always dishing on Patricia?
另一個dish當動詞的諺語是dish the dirt on，指「八卦某事或某人」。如Let’s sit down, have a drink and dish the dirt.（咱們坐下來喝杯茶聊八卦吧。）也可以用dish on表示：Why are you always dishing on Patricia?（為什麼你總是在八卦派翠西亞？）
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🔔 按下「搶先看」，每週五【美國大小事】，由 Judd 編審分享最即時美國新鮮事！想知道更多美國文化，請看 👉 http://bit.ly/EZTalk嚴選

電子レンジでご飯が炊けるのは知っていたんですが機会がなかったところ、次男が就職して一人暮らしを始めたので教えがてらやってみました。耐熱温度140℃のジップロックコンテナーでやってみました。結果は上々、夏休みのお昼ご飯や弁当用にも使えそうです。
こちらの動画は三部作。前回のきゅうり漬けの動画 https://youtu.be/JEE-zyZqD60 と次の鮭の混ぜご飯動画があります。そちらもあわせてご覧ください。
*レシピ*
１．ジップロックコンテナー(容量1100ml)をスケールにのせ、目盛りを0にする。
２．お米180gを入れる。（1合は150gですね。間違えました。）
３．スケールはそのままで米を研ぎ水を切る。
４．再び、スケールにのせ450gになるように水を注ぐ。(ちなみにジップロックコンテナーの蓋を除いた重さは40gです。水は洗米時に吸水した分を含め270g入れたことになります)
５．1時間浸水させる。
６．蓋をずらして、600wの電子レンジで4分20秒加熱する。（800wの場合 3分15秒、500wの場合 5分20秒）
７．取り出してかき混ぜる。（「赤子泣いても蓋取るな」はこの際忘れるのだ。）
８．蓋をずらし、今度は300wの電子レンジで7分50秒加熱する。（200wの場合 11分40秒、150wの場合 15分35秒）
９．蓋をし、7分蒸す。
１０．でけた。
かき混ぜたら出来上がり。おいしいじゃん！いけるぞ次男！

I knew that I could cook rice in the microwave, but when I didn't have the opportunity, my second son got a job and started living alone, so I tried to teach him. I used a Ziploc container with a heat resistance of 140℃. The result is excellent, and it seems that it can be used for lunches and bento boxes during summer vacation. This video is a three-part series. There is the previous video “Garlic Cucumber Sticks” https://youtu.be/JEE-zyZqD60 , and the next video “Salmon Mixed Rice”.Please watch them as well.
*recipe*
1.Place a zip lock container (capacity 1100 ml) on the scale and set to 0.
2.Add 1 cup (180g) of rice.
3.Leave the scale as it is, wash the rice drain it.
4.Put it on the scale again and pour water so that it weighs 450g. (By the way, the weight of the zip lock container excluding the lid is 40g. It means that 270g of water was added including the amount of water absorbed during rice washing.)
5.Let the rice soak for 1 hour.
6.Slide the lid and heat in a 600w microwave for 4 minutes and 20 seconds. (3 minutes 15 seconds for 800w, 5 minutes 20 seconds for 500w)
7.Take out and stir.
8.Move the lid and heat it in a 300w microwave oven for 7 minutes and 50 seconds. (11 minutes 40 seconds for 200w, 15 minutes 35 seconds for 150w)
9.Cover and steam for 7 minutes.
10.Done
Stir, and it's ready to serve. It's delicious! You can do it, second son!

#電子レンジ #ご飯 #一合炊き #炊き方

My team has been asking me to watch Uncle Roger's video so I thought I’d check him out and react to his video! I’m also making a mess in my kitchen as I attempt to make egg fried rice, the JC way. I’m in no way a chef but I sure know how to eat, so let me know if you try out my recipe! ?

#JAMIECHUA

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This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.

中文版视频 https://youtu.be/Gkr35uYtg3Q

According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200

If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

For yam ring
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300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)

90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)

Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!


For stir fry
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2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)

Other ingredients
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35g vermicelli

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If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!