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#新食譜 #美式巧克力豆軟餅乾 #Vegan🌱
這次要做的餅乾和常做的不太一樣。
１．它非常具大
２．它是外酥內軟的口感
３．它充滿了巧克力豆
一週做兩次以上，真的很好吃啊～ :9
▶ 食譜 - https://bit.ly/levain-bakery-chocolate-chip-cookies
Thick, chewy and gooey cookies from @gookeey ❤️
Gookeey
Packaged in a nice pink box, these freshly baked thick cookies are the perfect treats for your cookie monster friends 😍
They are currently selling these flavours:
-Classic Chocolate Chip
-Triple Chocolate Cookie
-Red Velvet
-Pandan with Salted Gula Melaka Filling
-Miso White Chocolate Macadamia
Personal favourites would be both the ‘Miso White Chocolate Macadamia’ & ‘Pandan with Salted Gula Melaka Cookies’. These two flavours definitely stood out from the usual chocolate-flavoured cookies we see in store/online. Pandan + Gula Melaka are ingredients commonly used in making cakes rather than cookies, hence it’s really refreshing to see a Pandan flavoured levain-style cookie being made. Not forgetting the ‘Miso White Chocolate Macadamia’, the addition of Miso has definitely added a slight bold and salty component, rounding up the sweeter profiles. Miso has always been associated with savory dishes like soups, marinades and etc. What you may not have considered, is that Miso is really great when applied to sweet treats. An updated spin on these old-fashioned flavor profiles, @gookeey team have definitely done a good job on their cookies.
The Classic Chocolate Chip, Triple Chocolate and Red Velvet cookies are not super sweet and the outer texture has a slight crisp to it, with a soft inner centre 🍪🍪🍪🍪
[Cookie Price]
Box of 4 cookies - RM35
Box of 8 cookies - RM 68
這次要來分享的是受美國紐約 Levain Bakery 啟發的美式巧克力豆軟餅乾！當然是做 Vegan 的，而且這也是無麩質的版本。咬下第一口讓我眼睛馬上亮了，真的很好吃，作法也很簡單，希望你們有機會試試！
Love,
Nora
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» 我如何變成 Vegan - https://youtu.be/Jtjf87f7s4Y
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食譜
．巧克力豆軟餅乾 - https://bit.ly/levain-bakery-chocolate-chip-cookies
．自製堅果醬 - https://bit.ly/how-to-make-nut-butter-zh
（Vegan 巧克力豆 - https://iherb.co/ftP4Sdpz）
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用折扣碼 barrelleaf 滿500折50
https://www.acefamily.com.tw/?rcode=BARRELLEAF
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• iHerb 購物 - http://bit.ly/shop-iherb-zh
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Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes
Mình đã thử làm LEVAIN COOKIES, Món bánh nổi tiếng được bán tại LEVAIN BAKERY ở NEW YORK!!! ??
Dù chưa được thử bản gốc tại Levain Bakery, nhưng đây thật sự là công thức cho những chiếc Cookie kết hợp với chocolate chip và hạt óc chó ngon nhất mà mình từng ăn ??
Mình có tham khảo công thức tại: https://youtu.be/Hs5Z6GvpAvU
Rất dễ làm và rất rất ngon cho những bữa sáng hoặc bữa chiều!!!
Mọi người làm thử và cho mình biết cảm nhận nhé!!!
Chúc các bạn buổi tối vui vẻ!!!
❤️❤️❤️
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