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Sila DM saya alamat & contact number please ♥️
lucky draw number 在 Facebook 的精選貼文
同時也有17部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we c...
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- 關於lucky draw number 在 Dairy & Cream Facebook 的最佳解答
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lucky draw number 在 Dairy & Cream Facebook 的最佳解答
Avocado Forest Berry Tart 🥑 🍒 — a healthy dessert comprising of soy avocado cream, berry mousse and mixed berries in cocoa tart shell. It’s made with the frozen diced avocado and mixed berries from @dole.singapore which have launched 5 different product range including fridge pack fruits, soft dried fruits, water jellies and IQF bars.
Items featured here:
🥑 Frozen Diced Avocado / Mixed Berries
🍦 Apple Mango Ice Bar / Cantaloupe Melon Ice Bar
🍑 Soft Dried Apricots/ Dates
🍍 Fridge Pack Pineapple and Peaches
🍎 Peach and Apple Water Jelly
Available at FairPrice, Cheers, Sheng Siong, 7-Eleven, Caltex, Prime, Cold Storage, Giant, as well as online on RedMart and Dole Shopee Mall at https://shopee.sg/doleofficialstore.
{Lucky Draw} 🎉Win 30 Sets of Philips Series 5000 HR3573/91 1000W Ice Crushing Glass Blender (worth $169)!
From now to 31 August 2021, purchase $20 worth of Dole products at any store or online platform, and WhatsApp an image of the receipt with Full Name
Winners will be notified via WhatsApp. Good luck!
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lucky draw number 在 Facebook 的最佳貼文
公布《畑龙！带你去玩》 Kundasang篇的幸运儿啦!! 恭喜 以下这几位被朋友！看到自己的FB账号出现在的海报的话，请在5天内inbox Tianlong 余畑龙 并写下IC上的全名和手机联络号码，迟些会有专人联络你们。
其他没有在这次的幸运抽奖中赢奖的话，别担心！《畑龙！带你去玩》 待疫情缓和，会再次出发，陆续有来送你好康。
Congratulations to the lucky one! If you see your facebook user name in the poster below, please inbox Tianlong 余畑龙 and write down your full name in IC with your HP contact number before 9th June 2021. Someone will contact you soon.
Dont worry if you didnt win any prizes in this lucky draw, next episode of 《Tian Long! Lets Go Out & Play》 will still have gifts to give out one~
#畑龙带你去玩 #祝大家平安 #待疫情缓和 #再次出发 #送你去玩 #陆续有来
lucky draw number 在 ochikeron Youtube 的最讚貼文
How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍
Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG
Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.
FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd
The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw
---------------------------------
How to Make Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)
Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)
**Kamada dashi soy sauce
https://www.kamada.co.jp/global
レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
lucky draw number 在 ochikeron Youtube 的精選貼文
Very moist, fluffy, and delicious mini cakes with crispy chocolate coating.
Make them in your favorite colors 🌈
I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!
https://amzn.to/2LKz7SM
---------------------------------
Chocolate Covered Teddy Bear Mini Cakes (Recipe)
Difficulty: Easy
Time: 40min
Number of servings: 24 mini bears
Ingredients:
1 egg
3 tbsp. granulated sugar
1 tbsp. honey
3 tbsp. whipping cream *milk is ok but heavy cream is delicious
a few drops of vanilla extract
4 tbsp. all purpose flour
4 tbsp. almond powder
1/4 tsp. baking powder
3 tbsp. melted butter
chocolates for coating (use colors you like)
chocolate pens (to draw faces, etc)
Directions:
1. Mix egg and sugar in a bowl.
2. Add honey, whipping cream, and vanilla extract, then mix well.
3. Sift in flour, almond powder, and baking powder, then mix well.
4. Mix in melted butter.
5. Spoon the mixture into the mold up to 80% full. Using a piping bag is easier!
6. Bake at 180C (350F) for about 12 minutes.
7. Cool completely in the mold and push them out.
8. Watch the video for the chocolate coating ideas!
レシピ（日本語）
https://cooklabo.blogspot.com/2021/02/Teddy-Bear-Mini-Cake.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
lucky draw number 在 ochikeron Youtube 的最佳解答
Kids' favorite marshmallows and OREOs. No mistake for Halloween 👻
Spooky cute yet delicious! Easy to make 😉
I asked my daughter to draw ghost faces but she ended up drawing human-looking faces with hair and braids. And she is right that she says humans and ghosts exist together on Halloween 🎃
Maybe I melted the marshmallows too much?! Until marshmallows stick to the OREOs is okay. Whatever, they are stretchy, crunchy, and delicious 😋
More Halloween Recipe Ideas:
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
---------------------------------
Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe)
Difficulty: VERY Easy and FUN
Time: 15min
Number of servings: as many as you want
Ingredients:
marshmallows
OREOs
edible pen/chocolate pen
Directions:
1. Place marshmallows on OREOs.
2. Melt them in the oven or toaster oven for a minute just until the bottoms melt and stick together.
3. When they get cold, draw ghost faces with an edible pen (preferably for Halloween).
レシピ（日本語）
https://cooklabo.blogspot.com/2020/10/Marshmallow-Oreos.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
lucky draw number 在 Tips to Pick up The Best Lucky Draw Number And Win 的推薦與評價
Jul 17, 2019 - KBC Lucky Winner is something that everyone needs to be. Practically all goes to God trusting that any fortunate draw or lottery will be the ... ... <看更多>