the most popular stall at Ang Mo Kio 628 Market
most popular food in the world 在 Facebook 的最讚貼文
同時也有48部Youtube影片，追蹤數超過40萬的網紅糖餃子Sweet Dumpling，也在其Youtube影片中提到，Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good. Lemon is t...
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The most popular stall for brekky at Alexandra Village
most popular food in the world 在 浩爾譯世界 Facebook 的最佳貼文
早安，你今天 Q 了嗎？
一起來認識台灣美食的獨特口感
🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」？
🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市，燈光亮起，飢腸轆轆的客人們三三兩兩來到這裡，急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓，淋著略帶甜味的糖漿。剛從鐵板上下來，滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。
-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的
🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”
隨便嘗一口這些小吃，你都會發現它們別具風味。但你該如何形容那種經過精心調配，令當地廚師和食客們趨之若鶩的「口感」呢？
滑溜？有嚼勁？黏稠？這些可算不上是美食界最好聽的形容。
幸運的是，台灣人有一個詞來形容這種口感。其實，這稱不上是個詞語，而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。
-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的
🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.
「很難解釋Q到底是什麼意思，」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上，它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人，就等於「umami」（鮮）之於日本人，「al dente」（有嚼勁）之於義大利人——備受珍視，也必不可少。在台灣各地，可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。
-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見
你知道用「Q」形容食物是台灣獨創嗎？
加入每日國際選讀計畫，發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/
——
原文連結請看留言
——
互動問句區
#告訴我✍🏻 「你覺得哪家珍珠最 Q？ 」
就送你【QQ美食單字包】！
#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要
most popular food in the world 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
-----------------------------------------------------------------------
#LemonBars
#lemontart
most popular food in the world 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
-----------------------------------------------------------------------
#BelgianFrites
#FrenchFries
#SauceAndalouse
most popular food in the world 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●鶏もも肉：約800g
●花かつお：約15g
●醤油：大さじ2
●みりん：大さじ1
●お酒：大さじ1
●創味シャンタン：小さじ1（ウェイパーでもOK）
●生姜：小さじ1/2
●にんにく：小さじ1/2
●片栗粉：大さじ6
●米油（普通の油でもOKだけど米油だとヘルシーになるよ）
※漬け時間は鶏肉を常温に戻している時間だけでOKです
-------------------------------------------------------
皆さんのお陰で総再生500万以上を突破をしました人気の唐揚げシリーズの新作！
今回はお店で食べるよりお家で作る方が絶対美味しいと思った自信作です！
香りや衣まで本当に美味しい花かつおの香味唐揚げを作りました。
衣が今までにない食感でめちゃくちゃサクサクしてて
一口食べるとジュワっと鶏やかつお等の旨みと香りが溢れて
噛めば噛むほどむちゃくちゃ旨いんです。
後からかつおの風味が鼻から抜ける感じもとても上品で本当に堪らないですよ♪
お陰でご飯3合が秒で無くなりましたｗ
唐揚げが大好きなのでお店に唐揚げがあれば必ず頼むくらいなんですが
感動するほど美味しい唐揚げってなかなかないんですよね…。
正直、こうちゃんの唐揚げを超える唐揚げに出会った事がないです。
ただ一年間何度も作り続けてこの世界一美味いから揚げを超えるような
から揚げを完成させました。
漬け時間も短く、調味料の数も多くない本当に簡単なレシピになってます。
是非一度、この花かつおの唐揚げを試して欲しいです。
こうちゃんの唐揚げは本当に視聴者さんに大好評なんですが
今回の唐揚げもきっとあまりの美味しさに鳥肌が立つと思いますよ♪
ご飯とお酒の用意は忘れずに！！
[Ingredients]
● Chicken thighs: about 800g
● Hana Katsuo (Bonito Flakes): About 15g
● Soy sauce: 2 tablespoons
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● SOMI shantung (you can also use Weipa): 1 teaspoon
● Ginger: 1/2 teaspoon
● Garlic: 1/2 teaspoon
● Potato starch: 6 tablespoons
● Rice oil (You can use regular oil, but rice oil will be healthier)
-------------------------------------------------------
This time, we're pretty sure it's better to make it at home than at a
restaurant!!!
We made a flavorful Japanese fried chicken with bonito flakes that is truly delicious, right down to the aroma and batter.
The batter has an unprecedented texture and is extremely crispy.
When you take a bite, the flavor and aroma of the chicken, bonito,
etc. overflows, and the more you bite into it, the more delicious it becomes.
The bonito flavor that comes out of your nose afterwards is also very elegant and really irresistible ♪
Thanks to this dish, three cups of rice were gone in seconds lol
I love fried food so much that I always order fried food when I find it at a restaurant, but it's hard to find fried food that tastes so good that it impresses me.
To be honest, I have never found a fried chicken that surpasses Ko-chan's one.
We kept trying it over and over again for a year and perfected it to surpass the most delicious fried chicken in the world.
And finally we found a really simple recipe with a short marinating time and not too many seasonings.
I would like you to try this fried chicken with bonito flakes.
Ko-chan's fried chicken is really popular among the viewers, and I'm sure you'll get goosebumps from the deliciousness of the fried
chicken this time, too lol
Don't forget to prepare some rice and drinks!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #花かつおの香味から揚げ #世界一美味いから揚げ #FriedChicken #Karaage #唐揚げ揚げ方 #鶏もも肉レシピ #PolloFritto #AyamGoreng #ไก่ #Hähnchen #tavuk #मुर्गी #poulet #thịtgà #frango #курица #炸鸡 #닭튀김 #닭고기 #雞 #دجاج #和食 #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
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