Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
同時也有155部Youtube影片,追蹤數超過8,110的網紅Hokkori ouchi-gohan,也在其Youtube影片中提到,【鶏むねハムのカプレーゼ風】Caprese style chicken breast. 𖧷詳しい動画はこちら(With subtitles.) https://youtu.be/gdb9Xw5yaJA 𖧷テキストのレシピはブログへ👇 https://www.misublog.com/e...
「mozzarella tomato」的推薦目錄:
- 關於mozzarella tomato 在 Le bonheur d'Eunice Facebook 的最佳貼文
- 關於mozzarella tomato 在 Facebook 的最佳解答
- 關於mozzarella tomato 在 Facebook 的最讚貼文
- 關於mozzarella tomato 在 Hokkori ouchi-gohan Youtube 的精選貼文
- 關於mozzarella tomato 在 RICO Youtube 的最佳貼文
- 關於mozzarella tomato 在 Tasty Japan Youtube 的精選貼文
- 關於mozzarella tomato 在 How to Make a Caprese Salad Recipe - YouTube 的評價
- 關於mozzarella tomato 在 Mozzarella and Tomato with Balsamic Vinegar - Pinterest 的評價
mozzarella tomato 在 Facebook 的最佳解答
為食花太郎 Fafafoodblog
#fafafoodblog尖沙咀 #fafafoodblog意大利菜
🍴margherita pizza 168 蚊🍕
With mozzarella di bufala , fresh basil🌿 , pomodori tomato🍅, extra virgin olive oil
好香既蕃茄味, 係意大利正宗比較薄身香脆既 pizza . 蕃茄味香 配有適中既 mozzarella乳酪令到 pizza更香 加上紫蘇葉帶出芝士香味 點 d tabasco帶 d香辣都好惹味🌶️
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1664 blanc one planc🍺
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Parmesan chunky chips with black truffle mayo 🥔🧀
3 to 7pm
好抵食既 combo佢個薯條比較粗身 外皮好香脆 仲帶有香草香🌿 點 d茄汁或者黑松露醬都好好食🍄👍🏻
🥤miss rosa 88 蚊 happy hour
Vodka infused grapefruit , rose syrup🌹, homemade rosemary syrup, grapefruit juice, triple sec 🍊
望到上面既 ingredient就明白到佢既西柚味好香濃 調酒師喺杯野上面點火飲到 個 rosemary更香 聞一野再飲會更感覺到酒香 西樓味既酸 同 triple set既果皮味合而為一 更香濃🍊 但整體酒濃度唔高 味道調得十分好👍🏻
🍴grilled suckling pig roll 218 蚊🐷
With roasted potato and cinnamon spiced apple puree🥔🍎
焗薯 甘筍 露筍 粟米🥕🌽翠肉瓜等等做拌碟 外表美觀 豬手焗得好香脆🐷 外皮脆 入面帶一層彈牙既肥膏 而佢既豬肉都幾香咸 juicy但唔會肥膩 點佢自製既 蘋果肉桂醬汁 香甜得黎又減低番豬手既肥膩 好正👍🏻🍎
#豬手 #焗薯 #薯條 #啤酒 #happyhour #露筍 #pizza #芝士 #蕃茄 #意大利菜
Score 平均分 <8/10>
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Service 服務:👍🏻👍🏻👍🏻👍🏻
~~~~~~~~~~~~~
#gusto
Gusto -Taste Italian
尖沙咀麼地道61 號冠華中心地下3A, 5,6 號鋪
~~~~~~~~~~~~
#fafafoodblog #為食花太郎 #fafafoodblog尖沙咀
=====================
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若果大家想睇到多d唔同既美食
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除左like 請做多一個步驟
[like] 左 👉🏻<追蹤中/Following> 👉🏻<搶先看/See First>
多謝大家支持!🤓🤓
歡迎喺唔同平台觀賞fafafoodblog
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任何美食😋歡迎inbox 我 , 等我食完開心share!🤓
mozzarella tomato 在 Facebook 的最讚貼文
Missing for the high-tea indulgence with family or friends? Why not order online and enjoy it in the comfort of your own home 😋😋😋
.
High-Tea Set from illy Caffe that came with :
* Croissant with Strawberry Jam
* Pain Au Chocolat
* Chocolate and Red Velvet Muffins
* Tomato Mozzarella Panino
* Pepper Ham and Cheese Panino
* 3 pieces Dessert of the Day, with flavours like Berries Yogurt Cake, Chocolate Hazelnut Cake, Classic Lemon Tart, Caramel Basque Cheesecake or Earl Grey Cheese Cake
* 4 Macaroons
.
Velvety smooth in texture and decorated beautifully, the cakes stole my interest immediately. While my mum enjoyed the fluffy buttery croissant and savoury panino.
.
Interested? You can order it via https://illy.beepit.com. Their menu also offers varieties of delicious dishes to satisfy your cravings.
.
Remember to key in the promo code TREATS to enjoy a 5% discount (normal price is RM190), which valid until 30th September 2021.
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illy Caffè Malaysia
#illymalaysia
mozzarella tomato 在 Hokkori ouchi-gohan Youtube 的精選貼文
【鶏むねハムのカプレーゼ風】Caprese style chicken breast.
𖧷詳しい動画はこちら(With subtitles.)
https://youtu.be/gdb9Xw5yaJA
𖧷テキストのレシピはブログへ👇
https://www.misublog.com/entry/caprese_chicken
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
たまにはこんな食べ方いかが?😋
バジル風味の鶏胸ハムをトマト、モッツァレラチーズ、アボカドと交互に重ねたサラダです🥗
Why don't you try this way of eating once in a while?😋❤️
It is a salad with tomato, avocado, and mozzarella cheese with thinly sliced chicken breast cooked at low temperature.
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/2量の栄養素です
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
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#低糖質 #鶏胸肉 #Shorts
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mozzarella tomato 在 RICO Youtube 的最佳貼文
Instagram: https://www.instagram.com/otakuruey/
Facebook: https://www.facebook.com/ricoruey/
Twitter: https://twitter.com/RICO_anime
#ASMR #Taco #Cheese
✡ Ingredients
Wheat Tortilla 80g macaroni
1 tsp salt (when boiling macaroni)
109g chicken deer meat
20g unsalted butter
42g (3 spoons) minced onion
18g (1 spoon) minced garlic
34g (2 spoons) minced jalapeno
48g (3 spoons) tomato pasta sauce
Fine red pepper powder 5g (1 spoon)
0.3 tsp pepper powder
150ml milk
50g Cheddar Cheese
40g mozzarella cheese
Topping (optional)
A little cheddar cheese
parsley
✡ Recipe reference delicious day
✦ If you like my video, subscribe to YouTube's RICO channel. ✦
https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg
Turn on the little bell. ✎ Welcome to leave a message below ✎
✎If you want to see any dishes, you can tell me in the comments below✎
Thank you ☺ ♡
#咀嚼音 #RICO #Pasta #MUKBANG
Chicken Taco Mac and Cheese in Tortilla Bowl |Macaroni Chicken Pasta
그릇까지 먹는, 치킨타코 파스타, 맥앤치즈 만들기 |또띠아 요리
チキンタコスマカロニとチーズ |マカロニチキンパスタ
ไก่ทาโก้มักกะโรนีชีส |พาสต้าไก่มักกะโรนี
Куриный Тако Макароны с Сыром |как приготовить миску из тортильи
Ayam Taco Mac dan Keju |Cara Membuat Tortilla Bowl
टॉर्टिला बाउल में चिकन टैको मैक और पनीर |टॉर्टिला बाउल कैसे बनाएं
Gà Taco Mac và Phô mai |Cách làm Tortilla Bowl
دجاج تاكو ماك اند تشيز في وعاء تورتيلا |
مكرونة دجاج باستا
![post-title](https://i.ytimg.com/vi/OkqdEiP6lMU/hqdefault.jpg)
mozzarella tomato 在 Tasty Japan Youtube 的精選貼文
ラザニアを食べたいけど、野菜も食べたい!
そんなときにぴったりのラタトゥイユ・ラザニア♪
野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます!
おもてなしにもぴったりなので、ぜひ作って見てくださいね!
ラタトゥイユ・ラザニア
12人分
材料:
■トマトソース
オリーブオイル 大さじ2
玉ねぎ(みじん切り) 1個
パプリカ(みじん切り) 3個
にんにく(みじん切り) 4片
なす(みじん切り) 455g
ズッキーニ(みじん切り) 中2本
かぼちゃ(みじん切り) 中2本
トマトペースト 340g
オレガノ 大さじ1
タイム 大さじ1
カットトマト 795g
■チーズソース
リコッタチーズ 850g
細切りモッツァレラチーズ 100g
バジル(刻んでおく) 10g
パセリ(刻んでおく) 20g
卵 1個
■スライス野菜
なす(スライス) 2本
ズッキーニ(スライス) 2本
かぼちゃ(スライス) 2本
ローマトマト(スライス) 6個
にんにく(みじん切り) 2片
タイム 大さじ1
オリーブオイル 大さじ2
ラザニア 8枚
塩 少々
コショウ 少々
作り方:
1. オーブンを200°Cに予熱しておく。
2. トマトソースを作る。中火でフライパンを熱してオリーブ油をひく。玉ねぎ、パプリカ、にんにく、塩、コショウ を入れて炒める。
3. なす(みじん切り)、ズッキーニー(みじん切り)、かぼちゃ(みじん切り)、トマトペースト、オレガノ、タイムを加える。塩コショウで味を整え、焼き色がつくまで炒める。
4. カットトマトを入れ、弱火で30分ほど煮る。
5. チーズソースを作る。大きめのボウルにリコッタチーズ、モッツァレラチーズ、バジル、パセリ、塩、コショウ 、卵を入れて混ぜる。
6. スライス野菜を準備する。ボウルになす(スライス)、ズッキーニー(スライス)、、かぼちゃ(スライス)、ローマトマト(スライス)、にんにく、タイム、オリーブオイル、塩、コショウ を入れて混ぜ合わせる。
7. 大きさ23x33cmの耐熱皿にトマトソースを敷き詰める。ラザニアを4枚のせてチーズソースを塗る。 その上にスライス野菜を並べる。もう一度、トマトソース、ラザニア、チーズソース、野菜スライスの順で重ねる。
8. オーブンで30分焼く。表面に焼き色がついたら取り出す。切ってさらに盛り付けたら、完成!
===
Ratatouille Lasagna
Servings:12
INGREDIENTS
4 tablespoons olive oil, divided
1 yellow onion, diced
3 bell peppers, seeded and chopped
6 cloves garlic, minced, divided
salt, to taste
pepper, to taste
1 lb eggplant(455 g), cut into ½-inch (1 cm) cubes
2 yellow squashes, cut into ½-inch (1 cm) cubes
2 medium zucchinis, cut into ½-inch (1 cm) cubes
12 oz tomato paste(340 g)
1 tablespoon dried oregano
2 tablespoons fresh thyme
28 oz diced tomato(795 g)
30 oz ricotta cheese(850 g)
1 cup shredded mozzarella cheese(100 g)
¼ cup fresh basil(10 g), chopped
½ cup fresh parsley(20 g), chopped
1 egg
2 japanese eggplants, thinly sliced
2 zucchinis, thinly sliced
2 yellow squashes, thinly sliced
6 roma tomatoes, thinly sliced
lasagna noodle, cooked
PREPARATION
1. Preheat oven to 400°F (200°C).
2. Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, bell peppers, 4 minced garlic cloves, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized.
3. Add the eggplant, yellow squash, zucchini, tomato paste, dried oregano, and 1 tablespoon of thyme, and more salt and pepper. Cook until the vegetables are soft and the tomato paste deepens in color and starts to stick to the bottom.
4. Add the diced tomatoes and bring the mixture to a simmer. Cook on low for at least 30 minutes. Set aside to prepare the rest of the lasagna layers.
5. In a large bowl, mix together the ricotta, mozzarella, basil, parsley, salt, pepper and egg. Set aside.
6. To a bowl, add the sliced Japanese eggplant, yellow squash, zucchini, Roma tomatoes, garlic, 1 tablespoon thyme, salt, pepper, and 2 tablespoons olive oil, and gently toss to combine.
7. In a 9x13-inch (23x33 cm) glass baking pan, add a layer of the ratatouille to the bottom. Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables.
8. Bake for 30 minutes, or until the cheese and sauce are bubbling slightly and the sliced vegetables on top have browned to your liking.
9. Slice and serve.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
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mozzarella tomato 在 Mozzarella and Tomato with Balsamic Vinegar - Pinterest 的推薦與評價
Feb 15, 2012 - This is best with fresh mozzarella (it is WIDELY available at regular and gourmet markets as well as cheese shops) and fresh garden tomatoes. ... <看更多>
mozzarella tomato 在 How to Make a Caprese Salad Recipe - YouTube 的推薦與評價
Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a ... ... <看更多>