Brrr.. the cooling weather got us craving for some hotpot.
Comment your favourite hotpot base and ingredients.👇
⬇️ Ingredients here ⬇️
4 cloves garlic
1½ tsp minced ginger
2 packet spicy mala hot pot soup base
1.5 litre of water
220g Konnyaku (cut into bite size pieces)
90g Japanese vermicelli
1 packet Dodo salmon seafood ball
1 packet Dodo fish maw seafood ball
1 packet Dodo mushroom seafood ball
1 packet Dodo cheesy cuttlefish seafood ball
1 packet Dodo prawn seafood ball
1 packet Dodo signature fresh fish balls
8 pieces shiitake mushrooms
1 piece lotus root (sliced)
1 whole carrots (cut into bite size pieces)
1 pack Seafood paste with scrapers (Tobiko prawn, Mushroom chicken, Fish maw)
1 packet Dodo snow crab leg
8 pieces of fresh prawns
1 pack of tofu
150g bok choy
1 stalk of leek (sliced)
300g pork belly slices
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Full recipe here: http://themeatmen.sg/homemade-mala-tomato-soup-base/
#meatmensg #chinesenewyear #SoupBase #MalaSoup #sgfoodies #shiok #simplerecipes #cnyrecipes #tomatosoup
同時也有94部Youtube影片,追蹤數超過3萬的網紅小資懶人美食Vegan & Vegetarian,也在其Youtube影片中提到,材料: 小4根 杏鮑菇/Pleurotus eryngii/エリンギ 3g 洋車前子粉/Psyllium husk powder オオバコの粉末 60ml 杏鮑菇湯汁/Pleurotus eryngii soup エリンギスープ 1⅓張 黃豆皮/So...
「mushroom chicken soup recipe」的推薦目錄:
- 關於mushroom chicken soup recipe 在 The MeatMen Facebook 的精選貼文
- 關於mushroom chicken soup recipe 在 Facebook 的精選貼文
- 關於mushroom chicken soup recipe 在 Dairy & Cream Facebook 的最佳解答
- 關於mushroom chicken soup recipe 在 小資懶人美食Vegan & Vegetarian Youtube 的最佳貼文
- 關於mushroom chicken soup recipe 在 Japanese Food Music Youtube 的精選貼文
- 關於mushroom chicken soup recipe 在 Tasty Japan Youtube 的精選貼文
- 關於mushroom chicken soup recipe 在 Chicken Soup Enoki mushroom | Cambodian food - Pinterest 的評價
- 關於mushroom chicken soup recipe 在 How To Make Creamy Mushroom Chicken Noodle Soup 的評價
mushroom chicken soup recipe 在 Facebook 的精選貼文
เทคนิคทำ ต้มข่าไก่ ให้กะทิไม่แตกมัน เข้มข้น หอมอร่อย - Chicken Coconut Soup l กินได้อร่อยด้วย
ส่วนผสม
- สะโพกไก่ 600 กรัม
- เห็ดนางฟ้า 300 กรัม
- ข่า 70 กรัม
- ตะไคร้ 70 กรัม
- หอมแดง 70 กรัม
- พริกแดงจินดา 30 กรัม
- ใบมะกรูด 5 กรัม
- ผักชีฟรั่ง 10 กรัม
- ผักชีไทย 10 กรัม
- พริกแห้ง 15 กรัม
- หัวกะทิ 600 กรัม
- น้ำ 900 กรัม
- มะขามเปียก 1 1/2 ช้อนโต๊ะ
- น้ำมะนาว 1 1/2 ช้อนโต๊ะ
- น้ำตาลปี๊บ 1 1/2 ช้อนโต๊ะ
- น้ำปลา 7 ช้อนโต๊ะ
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ingredient/recipe
- 600 g. thigh chicken
- 300 g. oyster mushroom
- 70 g. galangal
- 70 g. lemongrass
- 70 g. shallot
- 30 g. red chilli pepper
- 5 g. kaffir lime leaves
- 10 g. culantro
- 10 g. coriander
- 15 g. dried chillie
- 600 g. thick coconut milk
- 900 g. water
- 1 1/2 tbsp. tamarind
- 1 1/2 tbsp. lime juice
- 1 1/2 tbsp. palm sugar
- 7 tbsp. fish sauce
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#ต้มข่าไก่ #TomKhaGai #วิธีทำต้มข่าไก่
mushroom chicken soup recipe 在 Dairy & Cream Facebook 的最佳解答
[Recipe]Dairy-free Easy Pumpkin Soup 🎃
Pumpkin soup is one of my favourite Western soups and it is so easy to whip up a pot without any milk or cream but simply with chicken broth. I bumped it up with ingredients like chicken and mushroom to make it a wholesome meal but you can leave it out and the soup itself still tastes as good. No salt is added here because the chicken broth contains salt.
Ingredients (serves 3-4)
4 @hayley_singapore brioche burger buns (I got these from ntuc)
Pumpkin (about 500g with skin)
1 Tb @newmoonsg Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
1 Yellow Onion, diced
8pcs whole Mili Champignons, sliced
1 portion cooked chicken breast, shredded
Chopped roasted almonds (for garnish)
English Parsley (for garnish)
Black Pepper (for seasoning)
Steps:
1. Steam the pumpkin till soft and scoop the pumpkin flesh into a pot. Discard skin
2. Add chicken broth and blend till smooth
3. In another pan, heat up oil. Sauté diced onion, followed by sliced champignons mushrooms and shredded chicken breast in a saucepan
4. Boil pumpkin soup. Once boiled, transfer the above into the pumpkin soup and simmer on low heat.
5. Season with black pepper.
6. Prepare bread bowl: slice the top of brioche bowls and remove as much bread until you are left with a hollow bread shell. Don’t throw the bread crumbs away as they can be made into croutons.
7. Toast everything in a preheated oven at 100 degrees for 10min.
8. To serve, fill the toasted bread bowls with pumpkin soup. Garnish with roasted almonds and English parsley
🛒 🌍 Stock up your New Moon/Mili Products online at
https://linktr.ee/newmoonsg
or purchase them at selected leading supermarkets and petrol marts
#NMStayhomeStaysafe
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #newmoonsg
mushroom chicken soup recipe 在 小資懶人美食Vegan & Vegetarian Youtube 的最佳貼文
材料:
小4根 杏鮑菇/Pleurotus eryngii/エリンギ
3g 洋車前子粉/Psyllium husk powder
オオバコの粉末
60ml 杏鮑菇湯汁/Pleurotus eryngii soup
エリンギスープ
1⅓張 黃豆皮/Soy milk film/干し湯葉
適量 地瓜粉/Tapioca starch/タピオカ澱粉
調味料:
8g 紅麴醬/Red yeast rice sauce
レッドイーストライスソース
8g 素沙茶醬/Vegan barbecue sauce
ビーガンバーベキューソース
8g 素蠔油/Vegan mushroom oyster sauce
ビーガンマッシュルームオイスターソース
5g 砂糖/Sugar/砂糖
少許 黑胡椒/Black pepper/黒こしょう
【2021.9.27排行】以下皆為純素料理
https://youtu.be/kUg16XHPn4E 純素雞肉凍
https://youtu.be/JMYNd_Qo6i0 純素港式臘腸
https://youtu.be/ia_wpGRn7GE 素甜不辣.黑輪
https://youtu.be/HlsbSE7ObqM 純素排骨飯
https://youtu.be/xw53O0abZIY 純素薯餅
https://youtu.be/8ztanQxrh8U 純素鮑魚肉丸
https://youtu.be/JnYpY54xaiM 純素滷花生
https://youtu.be/ZX40XJi66yg 純素黃金魚卵
https://youtu.be/F2stP2_WMes 純素花枝丸
https://youtu.be/AaL-3d7BBMs 素鮑雞腿捲
https://youtu.be/28j6BDJQATI 自製素鹹魚
https://youtu.be/80SsmN2d6Q8 純素燒肉捲
https://youtu.be/1eupod0dS2o 純素五香雞捲
https://youtu.be/qNCcqbkTJhA 高麗菜飯
https://youtu.be/o3Yhcm-FPLA 純素櫻花蝦油飯
https://youtu.be/wpNvzJb9bCE 純素香酥柳葉魚
https://youtu.be/5U0DbwaUrq4 純素雞排
https://youtu.be/aeG9kEwvVk4 純素蒲燒鰻魚酥
https://youtu.be/IsqYUZNb_5w 純素香雞排
https://youtu.be/DyP5j1KhhFY 純素香腸
mushroom chicken soup recipe 在 Japanese Food Music Youtube 的精選貼文
#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶
# Chapters and Ingredients
0:00 0. Introduction
0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces
2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml
3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml
5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml
7:47 5. Slice Japanese leek
- Japanese leek 20g
9:20 6. Boil cold noodles
- Cold noodles 100g
10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
mushroom chicken soup recipe 在 Tasty Japan Youtube 的精選貼文
焼き小籠包のレシピをご紹介します!
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。
焼き小籠包
12個分
材料:
■生地
薄力粉 90g
強力粉 30g
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
砂糖 ひとつまみ
ごま油 小さじ1/2
ぬるま湯 70ml
■鶏スープ
熱湯 50ml
粉ゼラチン 3g
鶏ガラスープの素(粉末)小さじ1
■具
豚ひき肉 120g
長ねぎ 1/3本
しいたけ 1個
Aおろししょうが 小さじ1/4
Aおろしにんにく 少々
Aしょうゆ 小さじ1
Aオイスターソース 小さじ1
Aごま油 小さじ1
A砂糖 少々
片栗粉(打ち粉用)適量
万能ねぎ(小口切り)適量
からし 適量
酢 適量
しょうゆ 適量
コショウ 適量
作り方:
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。
2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。
3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。
4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。
5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。
6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。(いびつな形でも大丈夫)
7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。
8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。
9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。
Grilled Dumplings
Servings: 12
INGREDIENTS
-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch
-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base
-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar
Potato starch (for dusting)
Spring Onion
PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.
2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.
3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.
4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.
5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.
6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)
7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.
8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.
9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.
10. Enjoy!
#TastyJapan
#レシピ
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