I just tried the newly launched Starbucks Singapore's meatless options – Curry Meatless Chicken Pie, Truffle Meatless Beef and Mushroom Puff, and Meatless Beef, Avocado Omelette, Mushroom & Cheese Wrap!
Super love the truffle pie, the truffle aroma lingered after each bite and accentuated the natural flavours of the mushroom and IMPOSSIBLE™ plant-based beef. Was impressed to find that meatless food can be this tasty and nutritious at the same time! Other meat-free options include Spinach and Mushroom Quiche, Egg Mayo and Cheese Multigrain Croissant.
We ordered a few beverages to go with our food too! Starbucks has dairy alternatives such as oat milk, soy milk, coconut milk and almond milk which you can opt for to jazz up your favourite daily brew. I love my Hojicha Latte and it tastes especially great with oat milk!
The new meatless range is available at all Starbucks outlets, and you can order them with your go-to drinks paired with plant based milk via Mobile Order & Pay which is easy to use, contactless, and convenient. Starting each day with delicious meatless pastries and a lovely cuppa of Hojicha latte? I can definitely get used to this #starbuckssg
Try them out and order via Mobile Order and Pay today:https://www.starbucks.com.sg/starbucks-mobile-order-pay
mushroom quiche 在 Spinach & Mushroom Quiche Recipe | EatingWell 的相關結果
Ingredients · 2 tablespoons extra-virgin olive oil · 8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms · 1 ½ ... ... <看更多>