From my eyes I think you could see how tired we were when @sugarmelonshow team went down to @feizhuloklok to do this shoot, try be a hawker for one day. Customers were coming in non stop, the whole place was hot and squeezy, my hands were doing 1 thing but my ears have to listen out to another 3 people from customer a to customer b to kitchen staff.. I know hawker life is tiring, but I never expected it to be THAT tiring honestly. Hats off to all the hardworking hawkers who have been doing this for years. Really 佩服 sia. Go watch how we suffer on @sugarmelonshow YouTube now and STAND A CHANCE TO WIN SAMSUNG S21!!!
同時也有235部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,正確切牛肉方法 https://youtu.be/T5e4op3RD-g ⬇️⬇️English recipe follows⬇️⬇️ 濕炒牛河 材料(2人份量): 河粉1斤 急凍牛仔扒6兩(220克) 彩椒8片 辣椒仔2隻 處理: 1. 牛仔扒,切薄片。 2. 牛肉,清水解凍。 3. 河粉,...
「non kitchen」的推薦目錄:
- 關於non kitchen 在 Facebook 的最佳貼文
- 關於non kitchen 在 FoodblogCa Facebook 的最讚貼文
- 關於non kitchen 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於non kitchen 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於non kitchen 在 The Meatmen Channel Youtube 的最佳解答
- 關於non kitchen 在 Rachel & Jun's Adventures! Youtube 的最佳貼文
- 關於non kitchen 在 Non Kitchen - 主頁 - Facebook 的評價
- 關於non kitchen 在 素寶“素遊天下” 第十九集- NON KITCHEN - YouTube 的評價
- 關於non kitchen 在 110 Non-Kitchen Kitchens ideas - Pinterest 的評價
non kitchen 在 FoodblogCa Facebook 的最讚貼文
不是廚房, 因為是美術館🥰
由大門口到天花吊燈, 到傳統水壺裝飾牆, 走工業風得來卻很有格調💡
用料上乘外, 每一個擺盤都很整潔很亮眼😍
綿滑完熟的牛油果配🦀鮮甜蟹肉和醋酸番茄#salsa 🍅, 作為前菜十分開胃
青口煮得剛好不過老, medium rare的羊架肉嫩多汁🐑
連麵包條🥖和#mocktail 都好好吃😋
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亞拉斯加蟹肉牛油果塔 ($138)
辣茄汁煮青口 ($128)
烤塔斯曼尼亞羊架 ($328)
Early Summer ($48)
Bloody Mary ($48)
-
Non Kitchen
觀塘鴻圖道12號精棉工業大廈1樓
Mon-Fri 1200-1500, 1800-2200;
Sat-Sun 1200-1500, 1800-2300
non kitchen 在 Resepi Mutiara HATI Facebook 的精選貼文
Resepi Telur Dadar Berkeju
Bahan-bahan:
* 5 biji telur gred B
* 1/2 labu bawang besar - potong dadu
* 3 batang daun sup - hiris halus
* 7 biji cili padi - hiris halus
* 1 cawan hirisan keju Cheddar
* 1 sudu teh baking powder
* 1 sudu teh serbuk pati ayam MAGGI Cukup Rasa
* Sedikit mentega
Cara-cara:
1. Campur telur bersama semua bahan di atas kecuali mentega dan hirisan keju.
2. Panaskan kuali non-stik saiz kecil, dan cairkan sedikit mentega.
3. Masukkan 1/3 bahagian adunan telur ke dalam kuali.
4. Masukkan 1/3 cawan hirisan keju Cheddar.
5. Apabila permukaan telur dadar kelihatan kental, terbalikkan dengan berhati-hati.
6. Setelah telur dadar kelihatan kuning keemasan, angkat.
7. Ulangi 3,4 & 5 hingga selesai.
Kredit: Amie's Little Kitchen
non kitchen 在 {{越煮越好}}Very Good Youtube 的最佳貼文
正確切牛肉方法
https://youtu.be/T5e4op3RD-g
⬇️⬇️English recipe follows⬇️⬇️
濕炒牛河
材料(2人份量):
河粉1斤
急凍牛仔扒6兩(220克)
彩椒8片
辣椒仔2隻
處理:
1. 牛仔扒,切薄片。
2. 牛肉,清水解凍。
3. 河粉,放筲箕內,清水沖洗乾淨,擎乾水。
4. 牛肉已解凍,清水洗淨,擎乾水,放碟上,用廚紙索乾,放碗內。
5. 牛肉調味:
a. 生粉少許,撈勻
b. 油1茶匙
c. 蠔油1湯匙
d. 生抽1茶匙
e. 胡椒粉少許
撈勻,醃10分鐘。
6. 辣椒仔,打直1開2,去籽。
7. 彩椒,打直1開2,去椗,去籽。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放牛肉落鑊,煎香30秒,放上碟。
3. 在鑊中加入清水200毫升,放彩椒灼30秒,擎乾水。
4. 放河粉落鑊,噴少量油在上面,煎至兩面有少許金黃色。
5. 轉慢火,加入少量生抽炒河粉至焦香,炒鬆河粉放上碟。
6. 在鑊中加入清水200毫升,大火煮滾,加入彩椒,同時加入:
a. 蠔油1湯匙
b.,生抽1茶匙及辣椒仔
c. 糖1茶匙
煮至大滾。
7. 放牛肉在鑊內,炒勻。
8. 加入生粉芡至收汁,放牛肉在河粉上,加入少量麻油。
9. 完成,可享用。
Stir frying rice noodles with beef
Ingredients (serving for 2):
Rice noodles 1 catty
Frozen veal steak 220g
Coloured bell pepper 8 slices
Chili 2 Nos.
Preparation:
1. Veal steak, thinly slice.
2. The beef, defrost with tap water.
3. Rice noodles, rinse with tap water. Drain.
4. Beef has been defrosted, rinse with tap water. Drain. Put on plate. Dry with kitchen towels. Put in a bowl.
5. Season the beef:
a. Tapioca starch little, mix well.
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tsp
e. Pepper little
Mix well. Season for 10 minutes.
6. Chili, divide each one into 2 shares vertically. Remove seeds.
7. Bell pepper, divide each one into 2 shares vertically. Remove seeds.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put beef in wok, fry for 30 seconds, put on plate.
3. Add in water 200ml in wok. Put bell pepper, soak for 30 seconds. Drain.
4. Put rice noodles in wok, spray little oil on top. Fry both sides of noodles into golden yellow.
5. Turn to low flame, add in little light soya sauce and fry the noodles until non~sticky. Put on plate.
6. Add in water 200ml in wok. Heat up at high flame, put bell pepper, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp and the chili
c. Sugar 1 tsp
Heat it up.
7. Put beef in wok. Fry well.
8. Add in tapioca sauce until the sauce becomes thick. Put the beef on top. Add in little sesame oil.
9. Complete. Serve.
粉麵飯???(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
?這系列全部影片都有中英文翻譯
?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都有中英文翻譯
Beef Chow Fun with Gravy?Succulent Beef? Saucy & Silken Noodles?
濕炒牛河
河粉多汁好味
⬇️⬇️English recipe follows⬇️⬇️
濕炒牛河
材料(2人份量):
河粉1斤
急凍牛仔扒6兩(220克)
彩椒8片
辣椒仔2隻
處理:
1. 牛仔扒,切薄片。
2. 牛肉,清水解凍。
3. 河粉,放筲箕內,清水沖洗乾淨,擎乾水。
4. 牛肉已解凍,清水洗淨,擎乾水,放碟上,用廚紙索乾,放碗內。
5. 牛肉調味:
a. 生粉少許,撈勻
b. 油1茶匙
c. 蠔油1湯匙
d. 生抽1茶匙
e. 胡椒粉少許
撈勻,醃10分鐘。
6. 辣椒仔,打直1開2,去籽。
7. 彩椒,打直1開2,去椗,去籽。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放牛肉落鑊,煎香30秒,放上碟。
3. 在鑊中加入清水200毫升,放彩椒灼30秒,擎乾水。
4. 放河粉落鑊,噴少量油在上面,煎至兩面有少許金黃色。
5. 轉慢火,加入少量生抽炒河粉至焦香,炒鬆河粉放上碟。
6. 在鑊中加入清水200毫升,大火煮滾,加入彩椒,同時加入:
a. 蠔油1湯匙
b.,生抽1茶匙及辣椒仔
c. 糖1茶匙
煮至大滾。
7. 放牛肉在鑊內,炒勻。
8. 加入生粉芡至收汁,放牛肉在河粉上,加入少量麻油。
9. 完成,可享用。
Stir frying rice noodles with beef
Ingredients (serving for 2):
Rice noodles 1 catty
Frozen veal steak 220g
Coloured bell pepper 8 slices
Chili 2 Nos.
Preparation:
1. Veal steak, thinly slice.
2. The beef, defrost with tap water.
3. Rice noodles, rinse with tap water. Drain.
4. Beef has been defrosted, rinse with tap water. Drain. Put on plate. Dry with kitchen towels. Put in a bowl.
5. Season the beef:
a. Tapioca starch little, mix well.
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tsp
e. Pepper little
Mix well. Season for 10 minutes.
6. Chili, divide each one into 2 shares vertically. Remove seeds.
7. Bell pepper, divide each one into 2 shares vertically. Remove seeds.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put beef in wok, fry for 30 seconds, put on plate.
3. Add in water 200ml in wok. Put bell pepper, soak for 30 seconds. Drain.
4. Put rice noodles in wok, spray little oil on top. Fry both sides of noodles into golden yellow.
5. Turn to low flame, add in little light soya sauce and fry the noodles until non~sticky. Put on plate.
6. Add in water 200ml in wok. Heat up at high flame, put bell pepper, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp and the chili
c. Sugar 1 tsp
Heat it up.
7. Put beef in wok. Fry well.
8. Add in tapioca sauce until the sauce becomes thick. Put the beef on top. Add in little sesame oil.
9. Complete. Serve.
Beef Chow Fun with Gravy
![post-title](https://i.ytimg.com/vi/ZetTcc6YLUQ/hqdefault.jpg)
non kitchen 在 The Meatmen Channel Youtube 的最佳解答
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Deliciously coated in a sweet-savoury Marmite based thick sauce, these double fried chicken pieces will keep you wanting more!
Some say it's Malaysian food, others say it's Singaporean food. But dare say it’s the “Korean Fried Chicken” of SouthEast Asia?
Try out this marmite recipe / vegemite recipe / yeast extract recipe!
TWO COOKING TIPS REVEALED
[1] Sweet-savoury Marmite THICK sauce - no water added
[2] Non-soggy, ever-crispy fried chicken pieces - double frying is key
#themeatmensg #simple #delicious #marmitechicken #easyrecipes #friedchicken #marmiterecipe #vegemiterecipe #yeastextract
⬇️ Ingredients here ⬇️
3 pieces Boneless chicken thigh (cut into bite sized pieces)
½ tsp Salt & pepper
1 tsp Garlic powder
1 Egg white
2 tbsp Cooking cream
2 tbsp Cornstarch
8 tbsp Potato starch
1 tsp Baking soda
1 tsp Salt
2 tbsp Roasted white sesame
Sauce:
1 tbsp Cooking oil
½ cup Rice syrup
1 tbsp Marmite
1 tsp Oyster sauce
½ tsp Light soy sauce
3 tbsp Cooking wine
1 tsp Raw sugar
----
Full recipe: http://themeatmen.sg/marmite-chicken/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
----
Timestamps:
0:00 Best Marmite Chicken Recipe Ever!
0:22 Marinate chicken pieces
0:48 Prepare dry flour mixture
1:02 Coat chicken with flour mixture
1:19 First deep frying until light golden brown
1:45 TIP: Second deep frying until golden brown
2:11 Cook Marmite sauce in pan
2:42 Add fried chicken in and coat evenly
3:06 Dish and serve!
![post-title](https://i.ytimg.com/vi/WWPTPMC_21A/hqdefault.jpg)
non kitchen 在 Rachel & Jun's Adventures! Youtube 的最佳貼文
The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/racheljunsadventures02211
Thank you to Skillshare for sponsoring this video and helping us build our house! We've been working non-stop between trying to decide things about the house, going to look at samples and showrooms, and normal work stuff so we're pretty mentally exhausted right now. We're so behind on everything that we haven't been able to take any breaks at all, and as you can see it's getting to us a little bit! I'm not even sure we're thinking clearly anymore, but we still have to decide what we want to do with our walls and all the bathroom/kitchen places before they start building so if you have any ideas please let us know!
Once we finalize things we're going to take a biiiig mental break.
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![post-title](https://i.ytimg.com/vi/PkLC-aAvWlA/hqdefault.jpg)
non kitchen 在 110 Non-Kitchen Kitchens ideas - Pinterest 的推薦與評價
Jan 29, 2021 - Explore Ty Braziel's board "Non-Kitchen Kitchens" on Pinterest. See more ideas about kitchen, modern kitchen, kitchen design. ... <看更多>
non kitchen 在 Non Kitchen - 主頁 - Facebook 的推薦與評價
NON KITCHEN, a 5,000 sq ft Western-style restaurant in the heart of Kwun Tong, invites you to come and share our juicy, succulent steaks with your fri⋯⋯. ... <看更多>