◎ ES.中文.EN ◎
歌曲〈Caminando Sentado〉& 某個生命片刻
Read the adventures with song “Caminando Sentado "
➝https://youtu.be/8CuAmuXdVNE
《En busca del hombre》
Una vez en Mali, subió a un taxi y el conductor le preguntó la dirección. Yerko le enseñó el CD y le dijo:
—A casa de este señor, por favor.
El taxista le miró incrédulo:
—Disculpe, no sé donde vive este hombre.
—Pero alguien lo sabrá, —le animó Yerko con una sonrisa —, podemos preguntar juntos hasta encontrarlo.
Una hora más tarde, a mediodía, encontraron la casa de Toumani.
—El maestro está,
—le dijo el chico de la puerta —. Yerko pensó que estaba realmente de suerte, ya que Toumani viaja muchísimo. Ni en sueños había imaginado coincidir con el famoso músico, su máxima expectativa era recibir clase de alguno de sus alumnos.
—Pero tendrás que esperar, —prosiguió el muchacho —, ya que él duerme de día y se despierta por la noche. Pero se ha levantado para conocerte.
Foto: Álbum que Yerko llevó a Mali.
-
【找尋那個人】
一抵達馬利,Yerko找了台計程車,給司機看專輯並說:『我要到專輯上這個人的家。』
那司機一臉難以置信的回應:『抱歉,可是我並不知道這個人住哪裡啊!』
如同身負任務般,Yerko面帶微笑鍥而不捨地回道:
『沒關係,總會有人知道的吧…我們可以一起找到他!』
一個小時過後的午後,他們來到了Toumani的家。
門口站著一名男孩說:『是的,老師就在這裡。』
Yerko不敢相信自己的幸運,因為他知道Toumani經常外出演出。
在他瘋狂的想象中,從沒想過能真的見到老師本人,只期望能找到老師的學生並學習Kora。
『但你需要等等,』男孩說,『因為老師通常白天睡覺,晚上才會起床。而他已經起床要準備見你了。』
照片:那張引領著Yerko來到西非的專輯
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《In search of the man》
Upon arriving in Mali, Yerko found a taxi. He got in, showed the driver the CD, and said, “To this man's house, please”.
The taxi driver looked at him in disbelief and replied, “I’m sorry, but I don’t know where this man lives”.
Like a man with a mission, Yerko urged him on with a smile: “But somebody will know… we can ask together until we find him”.
An hour later, at noon, they found Toumani’s house.
At the door stood a boy, who simply said: “The maestro is here”.
Yerko couldn’t believe his luck, because he knew that Toumani is constantly travelling. Never in his wildest dreams had he imagined that he would cross paths with the maestro himself. The most he had hoped for was to have kora lessons with one of Toumani’s students.“But you'll have to wait,” the boy went on. “He usually sleeps during the day and stays awake at night, but he has gotten up to come and meet you.”
Photo: The album took Yerko to the travel of Kora
*********
節錄自《Sankofa|西非豎琴專輯》小書故事
◉ 實體收藏:https://yerkolorca.com/shop/kora-album/
◉ 數位聆聽:https://snd.click/rdb
*********
#Kora #koramusic #Lira #lyre #framedrum
#worldmusic #rareinstrument
#ancient #videogamemusic
#ykband #yk樂團
同時也有36部Youtube影片,追蹤數超過23萬的網紅Jordan Tseng,也在其Youtube影片中提到,I couldn't watch it until one and half hour later, thank god. I lovee it sooooooooooo much. ---------------------------------------------------------...
「one hour later」的推薦目錄:
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- 關於one hour later 在 Jordan Tseng Youtube 的最讚貼文
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one hour later 在 Lee Hsien Loong Facebook 的最佳解答
After I posted on my leave plans on Sunday, a few of you asked what was on my reading list, so I am sharing some books I have read / am reading / or hope to read. Three of the books are available from the National Library Singapore. Do check out the NLB app (iOS: https://go.gov.sg/moiqhc | Android: https://go.gov.sg/hu17bc). It is a marvellous resource, and you will definitely be able to discover many books to suit your interests.
[ Nuclear Folly, a History of the Cuban Missile Crisis
by Serhii Plokhy ]
The Cuban Missile Crisis in 1962 brought the world to the brink of nuclear war. I had read "13 Days", the short memoir by Robert Kennedy about it as a teenager, and later Graham Allison's "Essence of Decision", a seminal study using the Crisis to analyse decision making from different perspectives. Both were mainly based on US records. Plokhy's book draws on Soviet archives, to present events from both the US and Soviet points of view. Many mistakes were made on both sides. The saving grace was that both President John Kennedy and General Secretary Nikita Khrushchev desperately wanted to avoid a nuclear war. But even then the two sides avoided a nuclear exchange only by a hair’s breadth, and only by chance, because events once set in motion were no longer entirely within the two leaders' control. A gripping read.
[ The Bilingual Brain, and what it tells us about the science of language
by Albert Costa ]
Having learnt several languages myself, and grappled with our bilingualism policy in schools, this book was a natural choice. I am still reading it. Did you know that a newborn infant already recognises and prefers the language (or languages) which their mother spoke while they were in her womb, and within hours of birth can also distinguish between two different languages that they have never heard before? Infants pick up a language (or two) naturally in their first years, but learning a second or third language later in life is much harder. This book explains why.
[ Capturing Light, the Heart of Photography
by Michael Freeman ]
A book about the different sorts of light, how they influence the photo you take, and how to use them to create the effect and mood that you want. Photographers know about the golden hour and blue hour, hard light and soft light, direct and indirect lighting, front and back lighting, haze, mist and fog, and so many more variations. The book includes lots of the author’s photos illustrating his points, taken over many years. Hope to pick up something from reading it. But the key in photography (as in so many other skills) is to practise and practise, if you want to improve.
[ Bettering Humanomics, A New, and Old, Approach to Economic Science
by Deidre Nansen McCloskey ]
The author, a distinguished economist, argues that economics is not just about incentives and institutions, mathematical models and observed behaviour. It should take a broader, more humanistic approach, paying attention to ethics and values, “what people believe, and the stories they tell one another”, as one reviewer put it. Certainly in government we must think about these broader factors all the time, while making sure we get the economics right. Not just in trade and industry or finance, but also in national development, education, health, manpower, sustainability and the environment, social and family development, and so much of public policy. I haven't read this book yet, but saw an enthusiastic book review, and look forward to reading the book itself.
Happy reading! – LHL
one hour later 在 Jordan Tseng Facebook 的精選貼文
😎史奈德正義聯盟一上線就點進HBO MAX的我
🎥Me Watching Zack Snyder's Justice League In March 18th On HBO Max
我過了一個半小時之後才成功進去看,應該算是不錯的了(?)
看完超級愛。
歡迎大家分享你卡了幾小時才進去...😂
I couldn't watch it until one and half hour later, thank god. I lovee it sooooooooooo much.
Instagram ▶ [https://bit.ly/2BhAiDC]
Youtube ▶ [https://bit.ly/2CiQd5u]
🎥如果想看更多Jordan關於技術的分享 歡迎加入
▶ Stop Motion 停格動畫交流
#stopmotion #停格動畫 #定格動畫 #逐格動畫 #ストップモーション #動畫師 #アニメーター #玩具 #おもちゃ #toy #Sonya7iii #Sonyalpha #jordantseng #正義聯盟 #JusticeLeague #正義聯盟 #JusticeLeagueSnyderCut #正義聯盟史奈德卡 #正義聯盟導剪版 #WonderWoman #神力女超人
one hour later 在 Jordan Tseng Youtube 的最讚貼文
I couldn't watch it until one and half hour later, thank god. I lovee it sooooooooooo much.
-------------------------------------------------------------------------------------
Instagram ▶ https://bit.ly/2BhAiDC
Facebook ▶ https://bit.ly/30h70z8
Twitter ▶ https://bit.ly/3deNpmd
one hour later 在 ロイドごはん Youtube 的最讚貼文
湯河原の人気町中華店に再訪!神奈川県足柄下郡湯河原『一番亭』にお邪魔しました。湯河原駅の改札を出て3~4分にあるお店です。駅から近くメニューも豊富に揃う店内には常にお客様がたえない盛況ぶり。外観は新しいお店ですが、その歴史は意外に古く、元々は昭和26年に「大炬燵(おおごたつ)」という名前のトラック食堂からお店がスタートしたそう。戦後の日本を食で支えたいと当時は珍しい24時間営業の店を数年後三島に作ったのだとか。そんな精神が店のメニューや製法へのこだわりに繋がり、看板メニューの餃子は朝2時半から仕込み始め、皮も自社製、ひとつずつ手で包むという作業を毎日行うそう。心こもる中華料理をお腹いっぱい食べる幸せ…それでは早速ご覧下さい!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Revisit the popular Chinese restaurant at Yugawara station! I visited "Ichiban-tei" in Yugawara, Ashigarashimo-gun, Kanagawa Prefecture. It is a shop located 3-4 minutes after exiting the ticket gate of Yugawara Station. The store is close to the station and has a wide variety of menus, so it's always a great success for customers. The appearance of the restaurant is new, but its history is surprisingly old, and it seems that the restaurant originally started in 1951 from a truck cafeteria named "Ogotatsu". A few years later, he opened a 24-hour store in Mishima, which was rare at the time, in order to support postwar Japan with food. Such a spirit leads to the store's commitment to the menu and manufacturing method, and it seems that the dumplings on the signboard menu will start to be prepared at 2:30 in the morning, and the skins will be made in-house and wrapped by hand one by one every day. Happiness to eat hearty Chinese food ... Then, please have a look!
* We take thorough measures against infection.
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#ラーメン #町中華 #ramen #ロイドごはん #フラメンコロイド
—————《サブチャンネルもよろしくお願いします! sub channels!! 》—————————————
【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『一番亭』
https://www.google.co.jp/amp/s/s.tabelog.com/kanagawa/A1410/A141002/14004390/top_amp/
—————《ロイドごはんオススメの動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
one hour later 在 EAT AT HOME 食・家 Youtube 的精選貼文
#蘋果點心 #聖誕party食物 #蘋果批 #聖誕點心
蘋果派是我請朋友來我家時常做的菜式,所以特意選了這個來做和大家Q&A的影片。剛巧蘋果派的餡料由蘋果加入不同的香料如肉桂、丁香、八角和糖煮成,濃濃的香料味就像提示我們聖誕節快到了。
.
這個短片第一次用一邊做菜,一邊回答問題的形式表達,我在準備的時候就像一邊和大家閒談一樣,雖然我們之間很多也未有見過面,在這個影片的製作過程中又好像跟大家的距離拉近了。大部份的問題其實在message已回了,如果沒有放在影片裏請見諒喔,這是因為片長有限而我是隨意將問題放上去的,如遺漏了的請不要介意再給我訊息喔。
.
多謝大家對我的提問,你們所有的問題很有意思呢。如有機會真的很想有機會一起和大家做料理互相交流,想想已感到會是難得的經驗了。
.
製作蘋果派時有以下幾點可以留意喔。
.
* 牛油派皮在製作上,在角落的位置厚度比較難以弄得平均,如利用不同的模具壓平底部和週邊,可令派皮的厚度保持平均。
* 牛油派皮在多次擀皮後可能會軟化而容易付在保鮮膜上,如將麵團再放入冰箱/雪櫃一會,讓麵團變得硬一點又可再次塑型。
* 蘋果派餡用到大量的香料,如果家中沒有其中一款可以直接省去。之前我做的時後只用肉桂粉,今次加上肉桂枝和蘋果同煮,味道更香濃了。
* 在煮好蘋果派餡後可夾起同煮的香料,那便不會影響食感。
.
希望大家喜歡這個食譜吧。
份量:直徑22cm烤盤
材料
.
蘋果批皮材料
.
中筋麵粉420克
砂糖130克
鹽一茶匙
牛油250g
雞蛋兩隻
.
蘋果批餡料
.
牛油10克
紅蘋果(小)6個
(去皮後淨肉大約600克)
砂糖80克
香草/雲尼拿精華一湯匙
肉桂粉3茶匙
檸檬汁一湯匙
肉桂枝一條
丁香兩粒
八角一粒
粟粉兩湯匙,用70毫升水拌勻
.
蛋液(掃上批面)材料
.
雞蛋半隻
牛奶/水半湯匙
做法
.
批皮
.
牛油從冰箱裏取出,待稍為放軟後,切粒。
牛油和砂糖放入攪拌機或廚師機,以中速(我家的廚師機最快為五度,這裏用二度)攪拌直至拌勻。
加入中筋麵粉以中速拌勻。
雞蛋略為打發後,分三次加入麵團內拌勻。
麵團形成後,分成兩半(批底及批面)用保鮮膜蓋著並塑形至長方型狀,以方便之後成批皮,以保鮮膜包好放在冰箱/雪櫃裏至少30分鐘至過夜。
.
麵團冷卻好後,從冰箱取出待略為軟化後,大約30分鐘,取出其中一塊麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮。
將批皮蓋在模具上,蓋著保鮮膜,用杯子或模具蓋平批底和週邊位置。放入冰箱,備用。
.
另一份麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮,?成一厘米闊的長條型,將麵團條做出辮子,做出網型並裁成模具合適大小,放在牛油紙上,放入冰箱,備用。
.
蘋果餡料
.
蘋果去皮,切成薄片。
在一個鍋子裏加入牛油10克,開中火,放入蘋果、砂糖、香草/雲尼拿精華、肉桂粉、檸檬汁、肉桂枝、丁香和八角,不時攪拌以防止結塊。
粟粉兩湯匙加入水70毫升拌勻,加入蘋果內,煮至沸騰。
關火後盛起,蘋果餡料可早一日準備放在冰箱內,令蘋果更有香料味。
.
組合
.
焗爐預熱至180攝氏度。
雞蛋略為打發,和牛奶/水拌勻。
批皮和批面從冰箱內取出,分別均勻擀開。批面擀開後切成一厘米闊長條,編成格紋。批皮放入模具,蘋果餡倒入批皮內,上面蓋上批面。
在批面掃上蛋液。
註:如麵團擀開後變軟,可放在雪櫃/冰箱中待略為凝固後才繼續製作。
放入焗爐以180度焗一小時,直至表面金黃。在週邊蓋上錫紙以防止燒焦。
蘋果批從焗爐取出後放涼,切件後享用。
Apple Pie
Baking tin with 22cm diameter
Ingredients
Apple pie crust ingredients
420g all purpose flour
130g granulated sugar
1 teaspoon of salt
250g of unsalted butter
2 eggs
Apple pie filling ingredients
10g of butter
6 small size apples (about 600g after peeling)
80g granulated sugar
1 tablespoon of vanilla essence
3 teaspoons of cinnamon powder
1 tablespoon of lemon juice
1 cinnamon stick
2 cloves
1 star anise
2 tablespoons of corn starch, mixed with 70ml of water
Other ingredients
1/2 egg
1/2 tablespoon of milk or water
Directions
Pie crust
Take out the butter from the fridge. Cut it into cubes.
Put the butter and granulated sugar into the blender or kitchen machine, blend with medium speed until it is well mixed. Add all purpose flour and mix well.
Beat the egg, put into the dough in three batches.
After the dough is formed. Split the dough into two. Roll the dough in rectangular shape. Cover it up with plastic wrap and put it into the fridge for 30 minutes or overnight.
Take out the dough from the fridge and let it warm for a while . Roll it to 0.5cm thick. Put the dough on the baking tin and cover with plastic wrap. Press the dough evenly with a mold or a cup. Put it into the fridge again and save for later.
Roll another dough to 0.5cm thick. Cut it into stripe and make the net. Put it on the baking paper and store in the fridge and save for later.
Apple filling
Slice the apple.
Put 10g of butter in a cooking pot. Turn on the heat to medium. Put sugar, vanilla essence, cinnamon powder, lemon juice, cinnamon stick, cloves, star anise and stir it to prevent it clogs.
Mix the corn starch with the water and put it into the apple. Cook until it boils.
Turn off the heat and cool down a little bit.
The apple filling can be stored in the fridge for later use or it can be used right after it cooks.
Assemble
Pre-heat the oven to 180 degree celsius.
Beat half egg and mix well with 1/2 tablespoon of milk or water.
Take out the pie crust from the fridge and put the cooked apple inside. Cover with another pie crust on the top. Brush with the egg wash.
Bake the pie for 1 hour in 180 degree celsius. Cover the edge with tin foil to prevent it burns.
Cool the apple pie in room temperate for a while after baking. Cut it into slice and serve.
______________________________________________________
SOCIAL MEDIA
Instagram:https://www.instagram.com/eatathomehk/
Facebook:https://www.facebook.com/eatathomehk/
Blog:http://www.eatathome.hk/
MY GEAR
影片拍攝 Filming:
Camera/ Sony α7RII
Lens/ Sony Zeiss FE 24-70 f/4
Tripod/ 190XPRO Aluminium 4-Section Camera Tripod
Editing / iMovie
相片拍攝 Photography:
Camera/ Nikon D700
Lens/ Nikon 105mm f/2.8 micro
背景音樂 Background Music:
“One” by @Sarah Kang Music on artlist.io
“Summer Is for Falling in Love - Instrumental Version” by @Sarah Kang Music on artlist.io
one hour later 在 Tim You - One hour later , not One "our" later ~ | Facebook 的推薦與評價
One hour later , not One "our" later ~ ... <看更多>
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