Martin Ong, from 88 Hong Kong Roast Meat Specialist, does one of the best sio baks in town! He now has three outlets — Tyrwhitt Road, Ubi and the latest one in Lavender Street. This space in Lavender is where he will prepare all the roast meats and deliver them to the rest of the outlets.
The sio bak is air dried for at least 24 hours. The first bite produces a noisy crunch as the skin breaks, then you will find yourself sinking your teeth into well-seasoned, tender, and juicy meat. The roasted duck was really beautifully seasoned, with quite a refined taste that wasn’t too gamey. Martin collects the duck juices that oozed out during the roasting process and baste the meat in its own juices to keep it moist.
The char siew was, for me, one of the best barbecued pork I have eaten in a long time. Eating Martin’s char siew is like eating a fatty version of bak kwa. Nothing says comfort food like tender well-caramelised barbecued pork with the perfect fat-to-lean meat ratio. Pair it with their wanton mee and it may be one of your best breakfast!
Read more at:
https://www.misstamchiak.com/88-hong-kong-roast-meat-specialist/
88 Hong Kong Roast Meat Specialist
Address: 308 Lavender Street Singapore 338814
Close on Monday.
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