<MOMOZ🥟❤️🔥>
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Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
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📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
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同時也有28部Youtube影片,追蹤數超過2萬的網紅FLAIR IRON香港調酒工作室,也在其Youtube影片中提到,Earl Grey Rickey 40ml Bombay Gin 15ml Jossie Earl Grey Liqueur Fill up ice and soda 1:2 Garnish with lemon peel and dry lavender Earl Grel Fashioned ...
「orange cocktail」的推薦目錄:
- 關於orange cocktail 在 Voracious 香港飲食 Facebook 的最佳貼文
- 關於orange cocktail 在 Voracious 香港飲食 Facebook 的最佳解答
- 關於orange cocktail 在 Voracious 香港飲食 Facebook 的最佳貼文
- 關於orange cocktail 在 FLAIR IRON香港調酒工作室 Youtube 的最佳解答
- 關於orange cocktail 在 Zermatt Neo Youtube 的精選貼文
- 關於orange cocktail 在 Suetzi.Sherin Tang Youtube 的最佳貼文
- 關於orange cocktail 在 23 Best Orange Cocktails ideas - Pinterest 的評價
orange cocktail 在 Voracious 香港飲食 Facebook 的最佳解答
<MOMOZ🥟❤️🔥>
-
Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
.
————————————————————————-
📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
————————————————————————-
.
.
orange cocktail 在 Voracious 香港飲食 Facebook 的最佳貼文
<MOMOZ🥟❤️🔥>
-
Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
.
————————————————————————-
📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
————————————————————————-
.
.
orange cocktail 在 FLAIR IRON香港調酒工作室 Youtube 的最佳解答
Earl Grey Rickey
40ml Bombay Gin
15ml Jossie Earl Grey Liqueur
Fill up ice and soda 1:2
Garnish with lemon peel and dry lavender
Earl Grel Fashioned
40ml Bourbon Whisky
15ml Jossie Earl Grey Liqueur
2-3dash Peach Bitters
Stir well all ingredients then strain into a nice rock glass with crystal ice, garnish with orange peel
Earl Grey Cosmo
45ml Vodka
15ml Jossie Earl Grey Liqueur
15ml Cranberry
5ml Fresh Lime Juice
Shake well all ingredients then strain into Martini glass, garnish with rosemary
?追蹤FLAIR IRON?
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調酒工具材料專門店:shop.flairiron.com
調酒課程/興趣班(個人)/雞尾酒工作坊(公司團體):www.flairiron.com
雞尾酒配方大全:www.flairiron.com/blog
Flair Iron facebook:http://fb.com/flairiron/
Flair IronIG:http://www.instagram.com/flairiron/
==============================================================
#flairiron #香港調酒工作室 #調酒師 #調酒入門 #調酒教學 #雞尾酒 #伯爵茶

orange cocktail 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

orange cocktail 在 Suetzi.Sherin Tang Youtube 的最佳貼文
茶啡酒系列EP4 調酒encore
[Learning with Sherin x barbuonaserahk]
Monkey Shoulder Highball
Monkey Shoulder Blended Whisky 30ml
Soda water top up
Black Old Fashioned
Evan Williams Black Straight Bourbon Whiskey 50ml
Averna 10ml
Chocolate bitters 3dash
Orange bitters 3dash
對影片有什麼意見歡迎提出
喜歡的話 更希望大家可以讚好 訂閱和分享 感謝各位支持
Special thanks:
? Tearoomage
https://www.instagram.com/barbuonaserahk
?攝錄 Benson Wong
http://www.instagram.com/benson.wmt
其他主題:
Rollerskating
? https://youtu.be/ueTf8w4acnY
Cocktail mixing
? https://youtu.be/TU_pjSeyUgo
Longboarding
? https://youtu.be/AzGGctkE8kQ
Aerial Silk
? https://youtu.be/mQsukuH9E80
說話及溝通技巧
?https://youtu.be/IS3SSqIOylY
Wakesurf
?https://youtu.be/6F3urwWshHM
Pole Dance
?https://youtu.be/ayjEuzBW9Ts
Ballroom & Latin Dance
?https://youtu.be/pfWaSsT5DAM
水果大比拼系列
?https://youtu.be/YzTk3gATk_8
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orange cocktail 在 23 Best Orange Cocktails ideas - Pinterest 的推薦與評價
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