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【GIVEAWAY! Salted Egg Fish Skin Lovers DO NOT Miss!】
Malaysia’s HOT selling #Oyufish Salted Egg Fish Skin, no need to fly all the way to SG to queue already! Crispy fish skins coated with rich salted egg yolk, accompanied by the taste of curry leaves and chilli padi, it’s really hard to stop once you start eating it, it’ll drive you crazy! All are made using fresh salted egg yolks and exclusive recipes! In addition to their signature salted egg fish skin, they also launched two new products which are salted egg french fries and dried mushrooms!
#GIVEAWAY! O.yu.fish will be giving out 18 sets of 3 packs (1 fish skin, 1 fries, 1 mushroom) to our 18 lucky fans(Open to residents of Kota Kinabalu only)! How to win? Super easy! Just follow these 3 steps!
1⃣ Like & Share this Post(Set to Public)
2⃣ Tag 3 friends in the comment on this post
3⃣ Giveaway ends on 29/10/2018 Winners will be announced on 31/10/2018, Please check back this post for winners (Winners will need to claim the prize at Lintas Square)
【送好康!送出54包!喜欢吃咸蛋鱼皮的宝宝们有口福了!】
全马超火红的 #Oyufish咸蛋鱼皮 ,不需到新加坡排队抢货了!香脆鱼皮配搭浓浓咸蛋黄, 伴随咖喱叶及小辣椒的香味口感,真的会让人停不了口,吃了还想要噢😋😋采用的都是新鲜咸蛋黄和独家秘方!除了招牌咸蛋鱼皮,他们还新推出了两个新产品,咸蛋薯条和干香菇!
#好康!Oyu Fish 将会送出18份3包(1包咸蛋鱼皮,1包咸蛋薯条, 1包干香菇)给我们的18位幸运粉丝哦(好康只向亚庇人开放)! 怎么赢取?简单啦!只要Follow以下步骤!
1⃣ Like & Share此Post(把post设定为Public)
2⃣ 留言Tag 3位朋友
3⃣ 好康将于29/10/2018结束,31/10/2018公布成绩,请查回此Post看您是否得奖噢 (幸运儿必须到Lintas Square领取奖品)
Winners:
Ken Yuen
Magdelene Muh
Kenneth Isaiah Lai
Mas Light
Audrey Joitol
Min Tan
Nehtanyah Chua Qymbin
Emily Chong
Lu Yi Xuan
彗谊
Karen Lim
Tryphena Cheung
Alice Lo
Ema Istiana
Airin Irtea Purdenius
Esther Suang
Sharon Sylvester
Randall J Leong
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