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植物系的居家佈置讓人放鬆，來看看每個空間可以怎麼做？臥室、廚房、小角落都能加入療癒小夥伴！更多把大自然注入家居的魔法 → https://bit.ly/2GwuE2Z
EKET附櫃腳收納櫃組合 → https://bit.ly/33teX5M
NIKKEBY吊衣桿 → https://bit.ly/30Bajk6
PERSILLADE花盆 → https://bit.ly/30Baxrs
BITTERGURKA懸吊式花盆 → https://bit.ly/30BaEDo
你家也是植物系嗎？來跟社友們分享吧！
IKEA超值生活分享社：http://bit.ly/2EiIlQP
#IKEA #IKEATaiwan #IKEAtw #收納櫃 #吊衣桿 #花盆 #戶外 #EKET #NIKKEBY #PERSILLADE #BITTERGURKA #大自然 #佈置靈感
Throwback to our very first visit to jean may when we were staying at @upperhouse_hkg early August.
I had a full meal prior to my visit, so I only ordered a bunch of starters.
Little did I realise that the food and service at @jeanmayhk had such tantalising effect on my appetite.
I felt reallyy good eating these:
1. 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀 🤩
Scottish razor clams cooked quickly with white wine and sliced. finished with fish stock reduction and one of @tlo_chef's favourite flavours, persillade - parsley, roast garlic and confit shallot butter, and a squeeze of lemon juice.
2. 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿 𝗣𝗮𝗿𝗳𝗮𝗶𝘁 🤤
Done classically with the reduction of madeira, port, brandy and shallots to enhance the flavour. Served with baguette croutons and red wine pickled cherries.
3. 𝗢𝘆𝘀𝘁𝗲𝗿𝘀
Tasmanian oysters with horseradish creme fraiche, pickled cucumber and dill.
4. 𝗦𝗲𝗮 𝗕𝗿𝗲𝗮𝗺 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼
Fresh sea bream slices, seasoned with maldon salt. The sauce vierge has tomato concasse, chopped shallots, parsley, dill and chives, infused olive oil, tomato consomme jelly (😍 details!) mixed herb oil and lemon zest.
5. Missing in the photos: Freshly baked 𝗛𝗼𝗻𝗲𝘆 𝗠𝗮𝗱𝗲𝗹𝗲𝗶𝗻𝗲𝘀 which @tlo_chef's Mom advised us to eat immediately 😋
It is also one of @tlo_chef's favourites things to eat at the end of the meal. Inspired by the great chef @FergusHenderson of @St.John.Restaurant London.
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🙌🏼 Feel-good food with great execution. ❤ Cosy and warm-hearted vibes. 💯 Family & friendship with passion and professionalism.
These are the values that I see and feel at @jeanmayhk that made me want to book the entire restaurant during my first visit.
Take a quick look at the kitchen from the outside. It's brightly lit, very systematic, organised and clean. Even though it's small, it reminds me of some of the best restaurants around the world that I've visited.
Never underestimate these delicious, homey food at @jeanmayhk. This new neighbourhood restaurant has such great potential.
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𝗝𝗲𝗮𝗻 𝗠𝗮𝘆
📍 @jeanmayhk, Shop A, 14 Gresson St, Wan Chai, Hong Kong
👩🏻🍳 @tlo_chef
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#FOODTRAVELBABE
《營養師的紐西蘭自煮生活 Week 33》
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☀Pulled pork & Duxelles open sandwiches
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大家晚安歐~~~默默一個回首......甚麼！又到了一個禮拜的最後一天了。我還沒從這禮拜的餐廳供餐中回過神來，孰不知就星期天了~~~還好手撕豬這種東西我在昨天就已經先做好了，準備一些蔬菜就可以做出豐富均衡的一餐。大家也可以在家裡運用現有的調味料將豬肩肉或豬腿肉醃個2-3天，再用烤箱烤個3-4個小時，就有味道豐厚的手撕豬可以搭配三明治，或跟其他全榖根莖類食物和沙拉作搭配囉！
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第二個要跟大家分享的是磨菇丁Duxelles，裡面另外拌入了Persillade〈巴西里混碎蒜頭〉，這兩個食物混在一起，然後用品質優良的橄欖油拌炒，就會出現很棒的香氣。除了放在吐司上，也可以跟肉包裹起來烘烤，更或是跟皮拉夫飯〈Pilaf〉攪拌起來都能有很棒的味覺共構。
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這禮拜看起來真的是非常簡單舒適的「輕食」〈嚴格說起來，我不知道怎麼定義這個詞彙〉，大家在星期天或是下個連假有空，也可以在家裡試試看歐！不過將蘑菇切成丁的時候別切到手囉~~~下周再跟大家分享其他有趣的食物吧！
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10跟手指頭有14個疤的營養師 青菜
Dec 14, 2019 - Fresh, flavorful and a bit briny, Persillade Sauce is the MAGIC your steak, veggies, grains or eggs need! So easy to make and so versatile! ... <看更多>
persillade 在 Herb Persillade: Parsley, chives, chervil, and ... - Facebook 的推薦與評價
Herb Persillade : Parsley, chives, chervil, and breadcrumbs, pureed to sprinkle over halibut andbaked to perfection. ... <看更多>