The Dutch Baby Pancake with Prosciutto Ham & Burrata Cheese, bit of Thyme Inside 🌿🧀. Served with Maple syrup on the side. This is the must order Signature dish here, with a Choux or Pop Over type of pastry batter. I also saw this recipe at some other Cafes too, it seems to be a trendy Tokyo thing nowadays... I liked the idea of this, but somehow I thought the syrupy sauce poured on the Ham & Burrata cheese was a bit clashingly odd, or I should say even if for me some certain Cheeses work really well with Honey 🍯, in this particular case I actually preferred the recipe to have more saltiness direction instead.
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This is especially the case if you consider and have experienced the real Savoury #Pannenkoeken in Holland. In comparison & despite the Dutch namesake, Dutch Baby Pancakes baked on an iron skillet are more of an American invention. I loved their Croissant & Drinks here mind you, but somehow I didn’t really think this particular recipe was balanced. Looks great though 👀 @ Yoyogi Park, Path Cafe
