Pistachio Crusted Salmon with Green Curry 🌿 If you’re looking for a quick and delicious dinner recipe, then look no further! 😍
Recipe here:
1 tbsp Green Curry Paste
1/2 cup Coconut Milk
1/4 Medium Zucchini (spiralled)
250g Salmon
1 tsp Dijon Mustard
Pinch of Salt & Pepper
2 tbsp Pistachios (chopped)
1/2 tbsp Honey
1 tsp Olive Oil
1 tsp Lemon Juice
Chopped Coriander and Fresh Chili for garnish
Directions:
1. Preheat oven at 180 degrees celsius.
2. Mix green curry and coconut milk in a baking dish.
3. Add zucchini, then salmon and spread dijon mustard on top.
4. In a small bowl, mix pistachios, honey, olive oil and lemon juice. Carefully ad the mixture on the salmon.
5. Bake in the oven for 15 minutes.
6. Sprinkle with chopped coriander and fresh chili.
7. Yum! 🤗
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Video Credit @secretsquirrelfood
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同時也有4部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Another super easy stir fry recipe that goes absolutely well with rice. We love prawns and we love squid too so with the Korean chilli paste sitting i...
「pinch of yum」的推薦目錄:
- 關於pinch of yum 在 DR. SIMON MSH Facebook 的最佳貼文
- 關於pinch of yum 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳解答
- 關於pinch of yum 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
- 關於pinch of yum 在 Spice N' Pans Youtube 的精選貼文
- 關於pinch of yum 在 Ah Chan’s Kitchen 阿泉上菜 Youtube 的精選貼文
- 關於pinch of yum 在 ochikeron Youtube 的最讚貼文
- 關於pinch of yum 在 Pinch of Yum 的評價
- 關於pinch of yum 在 Pinch of Yum (pinchofyum) - Profile 的評價
- 關於pinch of yum 在 Pinch of Yum | Minneapolis MN 的評價
- 關於pinch of yum 在 900+ Pinch of Yum ideas in 2023 | recipes, healthy ... 的評價
- 關於pinch of yum 在 Pinch of Yum 的評價
pinch of yum 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳解答
Good morning!
Does your little love playdough as much as Ella Grace does?
Here’s one of our favorite toddler-friendly no-cook recipes that we love! ❤️
—-
NO-COOK PLAY DOUGH
1 cup all-purpose flour
1/2 cup fine sea salt
2 tsp cream of tartar
1 tbsp oil
1 cup HOT water + natural or food coloring
2-3 drops essential oil (optional)
1. In a large mixing bowl, combine flour, salt and cream of tartar.
2. Make a well in the middle and add oils and natural colored water. (If making with your teeny tiny, this step requires help as the water should be hot, hot, hot!)
3. Using a spatula, mix very well. Dough will seem very sticky and questionable, don't panic, continue mixing and letting it cool down until it is safe to touch.
4. Knead well and it will be awesome beautiful play dough!
5. Store in an airtight container.
***
NATURAL FOOD COLORING
Although not as bright, if your little one has allergies or you want to stay as natural as possible, here are some food-based coloring ideas!
yellow : turmeric powder
blue : butterfly pea flowers
purple : butterfly pea flowers + lemon juice // pink : red dragon fruit
orange : carrots or vit c tablet + turmeric powder
green : pandan or fresh herbs
Organic ingredients or not? It's completely up to you.
***
WHAT KIND OF OILS TO USE?
I like to use a neutral oil like olive oil if I'm pairing it with essential oils (therapeutic and antibacterial). You can also use coconut (yum!!), jojoba, argan, grapeseed, sweet almond or even plain ol' cooking oil.
Ps. You can find cream of tartar (not tartar sauce) in the baking aisle. It helps to keep the dough soft and pliable so it's nice to squish and pinch and roll and create!
pinch of yum 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
Looking for something to do on a rainy Saturday?
Here's the recipe for the playdough we gave out at the playdate the other day. It's one of our very favorites!
For more tips and tricks, don't forget to like and subscribe to all our notifications!
***
NO-COOK PLAYDOUGH
1 cup all-purpose flour
1/2 cup fine sea salt
2 tsp cream of tartar
1 tbsp oil
1 cup HOT water + natural or food coloring
2-3 drops essential oil (optional)
1. In a large mixing bowl, combine flour, salt and cream of tartar.
2. Make a well in the middle and add oils and natural colored water. (If making with your teeny tiny, this step requires help as the water should be hot, hot, hot!)
3. Using a spatula, mix very well. Dough will seem very sticky and questionable, don't panic, continue mixing and letting it cool down until it is safe to touch.
4. Knead well and it will be awesome beautiful play dough!
5. Store in an airtight container.
***
NATURAL FOOD COLORING
Although not as bright, if your little one has allergies or you want to stay as natural as possible, here are some food-based coloring ideas!
yellow - turmeric powder // blue - butterfly pea flowers // purple - butterfly pea flowers + lemon juice // pink - red dragon fruit // orange - carrots or vit c tablet + turmeric powder // green - pandan or fresh herbs
Organic ingredients or not? It's completely up to you.
***
What kind of oil to use? I like to use a neutral oil like olive oil if I'm pairing it with essential oils (therapeutic and antibacterial). You can also use coconut (yum!!), jojoba, argan, grapeseed, sweet almond or even plain ol' cooking oil.
***
Ps. You can find cream of tartar (not tartar sauce) in the baking aisle. It helps to keep the dough soft and pliable so it's nice to squish and pinch and roll and create!
pinch of yum 在 Spice N' Pans Youtube 的精選貼文
Another super easy stir fry recipe that goes absolutely well with rice. We love prawns and we love squid too so with the Korean chilli paste sitting in our fridge, we decided to make this Spicy Stir Fried Squid and Prawns. We're not sure if this is the authentic way to make but it tastes absolutely yum yum yum! You can easily cook this at home too.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Foll
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
10g of minced young ginger
3 cloves of minced garlic
1 red onion - sliced thinly
3 stalks of spring onion
1/4 cup of water
1 tablespoon of gochujang sauce (Korean chilli paste)
1/2 tablespoon of light soy sauce
150g of prawns (shrimp) - deshelled & deveined
100g of squid (calamari) - sliced into bite sizes
1/2 teaspoon of chilli powder (optional)
1/2 tablespoon of sesame oil
A pinch of sugar
Some white sesame seeds
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
pinch of yum 在 Ah Chan’s Kitchen 阿泉上菜 Youtube 的精選貼文
I always wanted to make kolo mee with soup, so I decided to pair it with “Tum Yum” soup. You can also substitute kolo mee with other type of noodle, kueh tiaw or mee hoon.
Ingredients:
1 bowl Sarawak Kolo Mee
5 bowl water
1/2 evaporated milk
2 tbsp fish sauce
1/2 tbsp palm sugar
3-4 tbsp Thai chili paste
3 stalks lemongrass
4 slice galangal
5-6 pcs kaffir lime leaves
2 tbsp lime juice
4-5 pcs prawn
1 squid
Few slices of chicken
Few pieces of oyster mushroom
1 tomato
1 egg (for garnish)
1 pinch of coriander (for garnish)
pinch of yum 在 ochikeron Youtube 的最讚貼文
This recipe is not specially made for Keto diet but it is a very common way of eating Natto in Japan 👍 Very high in protein, healthy, and delicious 😋 Perfect food to eat on a Ketogenic diet!
Best cheese omelette well cooked inside but creamy. Yum Yum Yum 💖
Perfect dish to eat with rice, bread, or for snack.
FYI: Natto is a traditional Japanese food made from fermented soybeans. People say it has strong smell and bitter taste, but give it a try! It tastes pretty good, super healthy and nutritious! It helps prevent clot formation and reduce blood pressure. It may benefit weight loss and offer protection against cancer. Better to love it 👍 Yes it is totally not a food to take it out with you. Something you want to enjoy at home! BTW, once there was Natto with no smell but I don't see it anymore. Maybe people thought they don't want to spend extra budget on it.
---------------------------------
Natto Cheese Omelette (High Protein Keto Recipe)
Difficulty: Very Easy
Time: 10min
Number of servings: 1
Ingredients:
2 eggs
1 tbsp. Milk
1 tbsp. Mayonnaise (helps make fluffy omelette)
a pinch of salt
1 package Natto
1~2 tbsp. pizza cheese
1~2 tbsp. chopped green onion
olive oil
Directions:
1. Mix eggs, milk, mayonnaise, and salt in a bowl.
2. Mix Natto, Natto sauce, Karashi (Japanese mustard if you like), and pizza cheese.
3. Heat olive oil in a frying pan, spread the egg mixture and make a round sheet of egg. Before the egg is fully cooked, place the Natto mixture in the middle. Fold into half, then shape it using the edge of the pan. Carefully flip it over onto a plate.
レシピ(日本語)
https://cooklabo.blogspot.com/2018/09/Natto-Cheese-Omelette.html
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