https://youtu.be/vQ9f6q3EfTc
Steamed Silver Promfret with Ginger & Scallions🐟 How to Differentiate Three Types of Pomfret🤔
常見五大倉魚🐟你要識👈小心畀人呃😠每種倉魚價錢相差遠$「名牌魚」🐠好食過石班🐟你食過末😅點樣分🧐分別係乜嘢❓肉質確實🈶唔同🤨點解咁好食🤗用最簡單方法做出最鮮美💯賣幾錢❓係咪抵食😋試過朋友🤝分享話我知💕
魚🐟(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
同時也有42部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,Pon Bebels and Cooks with Moe Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book) Topic Bebels? #EndSexualHarassmen...
pomfret 在 Facebook 的最佳解答
Chinese pomfret steamed Teochew style at Tea and Dine at the spanking new Canberra Plaza.
Taste more 🐟 https://johorkaki.blogspot.com/2021/08/tea-dine-chin-lee-canberra-plaza.html
pomfret 在 Facebook 的精選貼文
Masak Lemak with Prawn & Golden Pomfret 🤤
Finally some tasty food (after confinement).. Hahaha! Can’t live with only Chinese bland food man. I’ll die.
pomfret 在 Daphne Iking Youtube 的最佳解答
Pon Bebels and Cooks with Moe
Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)
Topic Bebels? #EndSexualHarassment
Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins
Preparation:
1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1
2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1
3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot
TOPIC:
A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.
DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.
If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.
All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/
Thanks for watching and please do not forget to subscribe!
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pomfret 在 ศิวะ ศรีแก้ว Youtube 的精選貼文
เหมาสระ500฿ ต้องทำแบบนี้ก่อน จะคุ้มไหม
________________________________________
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ขอขอบคุณทุกๆ กำลังใจที่เข้ามารับชมและติดตามให้กำลังใจช่อง ศิวะ ศรีแก้ว ด้วยนะครับ
#ศิวะศรีแก้ว,
ติดตามความสนุกกันที่นี้
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pomfret 在 Ytower Cooking channel Youtube 的最佳解答
📌買【義大利CUOCO】鈦晶岩大寶鍋組34cm 按這裡→https://lihi1.com/wN0YP1
材料:
A
鯧魚 900公克/pomfret 900g
地瓜粉 適量/ tapioca starch q.s.
米粉 300公克/rice-noodle 300g
芋頭 500公克/taro 500g
紅蔥頭片 50公克/ shallots 50g
芹菜末 60公克/ Chinese celery 60g
蒜苗段 60公克/ green garlic 60g
泡發香菇絲 100公克/ shiitake mushroom 100g
泡發蝦米 30公克/ dried shrimps 30g
蛋液 3顆/ beaten eggs 3pcs
沙拉油 2大匙/salad oil 2tbsp.
高湯 3000公克/ stock 3000g
調味料:
鹽 2大匙/salt 2tbsp.
白胡椒粉 1大匙/ white pepper powder 1tbsp.
醃料:
鹽 適量/salt q.s.
白胡椒粉 適量/ white pepper powder q.s.
米酒 適量/cooking rice wine q.s.
作法:
1.鯧魚肉厚處劃刀,撒上鹽、白胡椒粉、米酒抹勻。
2.熱油鍋至約180℃,放入芋頭塊,炸至表面略呈金黃後取出瀝油。
3.熱油鍋至180℃,將蛋液倒在漏勺中,一邊倒一邊晃動漏勺,將蛋液炸至金黃香酥成蛋酥,取出備用。
4.鯧魚表面沾上適量地瓜粉,熱油鍋至180℃,放入鯧魚,以大火炸至兩面金黃,取出備用。
5.鍋中放入紅蔥頭片,倒入2大匙油,再開中火加熱,將紅蔥頭慢慢炒至金黃且香氣散出。
6.放入蝦米、泡發香菇絲,炒至香氣散出。倒入高湯,放入調味料拌勻煮滾。
7.放入米粉,讓米粉充分吸收高湯,再擺上芋頭塊、鯧魚、蛋酥,煮約2分鐘。
8.再放入蒜苗段、撒上芹菜末,邊煮邊吃即可。
-
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pomfret 在 Pomfret School - Home | Facebook 的推薦與評價
Founded in 1894, Pomfret is an independent co-educational college preparatory boarding and day... 398 Pomfret St, Pomfret, CT 06258. ... <看更多>