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這幾天是印度重要的節日——#豐收節（#Pongal），除了煮的濃稠的田米粥和鮮豔的 #藍果麗（#Rangoli），怎麼少的了讓人忍不住都要站起來一起跳的 #邦格拉（#Bhangra）🙌
#聞雞起舞印起來🇮🇳從 Discowale Khisko 認識印度錫克教經典舞蹈「邦格拉」
👉 https://yaoindia.com/archives/16476
YaoIndia 就是要印度︱認識印度，從這裡開始
#YaoIndia #就是要印度 #印度 #印度電影 #印度音樂 #印度藝術 #印度節慶 #印度舞蹈 #錫克教 #旁遮普
பொங்கலோ பொங்கல்! Happy Pongal!
This harvest festival is celebrated by the Tamil community over four days, from yesterday till Saturday, with each day accorded with special significance and practices. You may know about the joyful custom of letting a pot of milk, rice and jaggery boil over, representing abundance and prosperity. This is usually done on the second day (which is today) and is also what gives the festival its name, as Pongal means to ‘overflow’.
This year’s celebrations are somewhat subdued due to the pandemic. There’s still the Pongal light up at Little India to enjoy and plenty of online activities to tune in to here: https://pongal.sg/
May this season be filled with hope, blessings, and prosperity for everyone! – LHL
The Pongal dish being prepared at the Bukit Panjang Pongal Festival in 2020. / MCI Photo by Clement)
My staff, management team and I would like to wish #happypongal to those who are celebrating it. Saya juga mengambil kesempatan ini untuk kenalkan restaurant terbaru saya #BalasBananaleaf di #Bangsar. Makanan South Indian.
Pongal is a four-day-long harvest festival celebrated in Tamil Nadu, which falls in the month of Thai (that is, the January-February season) when crops like rice, sugarcane, turmeric etc. are harvested.
The term 'pongal' in Tamil means "to boil", and this festival is celebrated as a thanksgiving ceremony for the year's harvest.
Pongal also happens to be the name of a dish consumed during this festive time, which is sweetened rice boiled with lentils- Di depan saya tu staff2 saya yang menyambut hari pongal siapkan bubur pongal. Ada juga staff2 saya yang beragama islam di sini, kami sama2 menghormati budaya dan cara perayaan masing2.l, itulah kelebihan yang kita ada di Malaysia
Jemput datang ya ke Restaurant jenama ke-4 saya ini, selepas SukaSucre Bistro (French Negeri sembilan food) , MinangKapau (Negeri sembilan Padang food) dan Selero Keto (#Keto friendly Asian Food)
Next venture? Makanan apa pula yang boleh saya usahakan?
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A bachelor's pongal celebration in MCO time.
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