https://youtu.be/RROe0VXmZFM
Vietnamese Cold Vermicelli🍜Homemade Vietnamese Dipping Sauce😋Goes Well with Roast Pork Knuckle!
Vietnamese cold vermicelli with roasted pork knuckle
Ingredients: (servings for 2)
Vietnamese cold vermicelli 1 catty
Carrot 1 No.
Cucumber 1 log
Cabbage 1 No.
Chili 2 Nos.
Garlic 4 Nos.
Shallots 1 No.
Seasoning:
Fish sauce
Rock sugar
White vinegar
Steps:
1. Vietnamese cold vermicelli, put in a big bowl. Boil up a pot of water. Pour into the bowl. Stir the vermicelli with a pair of chopsticks. Rinse with tap water. Hang dry. Put it into the bowl again. Pour cold boiled~up water into the bowl. Hang dry.
2. Prepare the sauce for vermicelli:
a. Chili, get it diced.
b. Garlics, squash and diced.
c. Shallots, chop well.
To be put in the same bowl.
3. Add seasoning into the bowl:
a. Fish sauce 1 tbsp
b. White vinegar 2~3 tbsp
c. Water 3 tbsp
d. Rock sugar syrup 3~4 tbsp
Mix well. Taste it. Put in refrigerator.
4. The vermicelli, has been hung dry already. Put in the bowl.
5. Carrot, get it peeled, then shred, put on top of vermicelli.
6. Cucumber, get it peeled, then shred, put on top of vermicelli.
7. Cabbage, get it shredded, put on top of vermicelli.
Lemon lime is to be added into the sauce. If you have no lemon lime, just use lemon juice instead.
Serve with roasted pork knuckle.
粉麵飯🍜🍝🍚(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
🌈這系列全部影片都已中英文翻譯
🐷✋豬手(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF
🌈這系列全部影片都有中英文翻譯
同時也有41部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? These sweet-savoury,...
「pork knuckle recipe」的推薦目錄:
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pork knuckle recipe 在 Lucy Loves To Eat Facebook 的最佳貼文
One of my favourite Hakka dishes, fermented red beancurd trotters 南乳炆豬手. This recipe is very versatile, if you don’t like trotters, you can replace it with pork belly, pork knuckle or chicken wings.
I will add a recipe for this on my blog soon. Sik fan 🍚🥢
pork knuckle recipe 在 Tony Capatch 柯龍 Facebook 的精選貼文
我今天吃了一道非常特別古老有歷史跟文化的菜🍵 . 我老婆👩🏻是個客家人然後她的爸爸👨🏼🦳今天煮給我們吃了客家人的傳統菜色:花生豬腳湯🐷
口味很多層次,湯是甜甜的,豬腳有一點鹹鹹的肉味,讓我覺得非常特別,不是在外面吃得到的餐點,超級好吃,很古老有傳統歷史的一道菜,幫助沒有奶水的媽媽分泌更多的母乳,我覺得很幸運能夠吃到這一道這麼特別的菜。
Had a super traditional Taiwan hakkanese meal today. Pork knuckle peanut soup. It’s supposed to help with mother’s producing breast milk for their kids and nutrition for their body. This is a super old recipe that’s from ancient China. What a cool experience:)
And no. Zoey is not pregnant. Lol, but her father made it for her mother when she was pregnant with her. :)
#傳統 #母乳 #媽媽很偉大 #客家人 #客家 #客家菜 #花生 #花生豬腳湯 #豬腳 #台灣傳統 #台灣美食 #特別 #台灣 #柯龍 #柯龍哥 #台灣女婿 #taiwanesefood #hakkanese #asia #foodie #photooftheday #instafood #foodporn #food #yum #yummy #foodpics #travelphotography #love @ New Taipei City
pork knuckle recipe 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.
⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water
Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/
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Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!
pork knuckle recipe 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋简介Introduction
#曼食慢语
跟小伙伴聊天发现很多人都说小时候不爱吃肘子,其实一个好吃的肘子应该肉皮Q弹、肥肉不腻、瘦肉不柴,而处理不到位的肘子确实会有很强的肥腻感,所以这次我就借了(几年前我做过的)东坡肘子前半部分的调味+加上后半部分SPA级别的处理和烤制,把它做成了脆皮的!酥脆起泡的表皮嚼在嘴里是咔嚓咔嚓的,完全没有了肥腻感,内里的瘦肉入味又不柴,可以毫无顾忌地享受大口吃肉的满足~
▋相关视频Related videos
烤猪蹄grilled pork trotter:
https://youtu.be/j2iXkXi7K7E
芋头花生猪脚汤Stewed pig's feet:
https://youtu.be/4DKSUGZ5dMU
黑蒜小鸡锤Fried chicken wing root:
https://youtu.be/7IIeB8PJAPY
▋食材Ingredients
蹄膀一个约2kg,2 kg pork knuckle
冰糖10粒,10 crystal sugar
桂皮10cm,10 cm Chinese cinnamon stick
八角3个,3 star anises
香叶5片,5 bay leaves
丁香5粒,5 cloves
草果1个,1 tsaoko cardamon
肉豆蔻1个,1 nutmeg
芫荽籽1/2大勺,1/2 tbsp coriander seeds
花椒粒1大勺,1 tbsp szechuan pepper
陈皮1片,a piece of tangerine peel
啤酒1罐,1 can beer
生抽1大勺,1 tbsp light soysauce
蚝油1大勺,1 tbsp oyster sauce
盐,salt
葱,spring onion
姜,ginger
小苏打,baking soda
▋ 相关视频列表Related album
中华美食Chinese Cuisine Recipes:
https://www.youtube.com/watch?v=0MUDs...
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-...
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
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Instagram: https://www.instagram.com/amandatastes/
pork knuckle recipe 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
冬至大過年(支竹豬手煲):
材料:
急凍豬手1隻
支竹4支
處理:
1. 支竹,清水浸軟。
2. 豬手,連包裝袋用清水解凍。
3. 大火煲滾1鑊水。
4. 放豬手,出水10分鐘。
5. 支竹已浸軟,剪好長度。
6. 豬手已出水,沖洗乾淨,擎乾水。
7. 預備好煲仔。
烹調:
1. 放豬手入煲仔。
2. 加入:
a. 黑椒醬3湯匙
b. 雞汁1湯匙
c. 冰糖1大粒
3. 加入清水蓋過豬手面,大火煲滾。
4. 滾起後,轉慢火,炆40分鐘。
5. 豬手炆了20分鐘,小心反轉,再炆20分鐘。
6. 炆了40分鐘,還未炆透,用筷子戮一戮,令它更入味,再炆多10分鐘。
7. 過了10分鐘,在豬手的兩邊加入支竹,再加入少量清水(約100毫升),冚蓋,中慢火,再炆10分鐘。
8. 炆了10分鐘,可加入少量生粉芡收汁。
9. 反轉豬手,熄火。
10. 完成,可享用。
Braised pork knuckle with bean curd:
Ingredients:
Frozen pork knuckle 1 No.
Bean curd 4 slices
Preparation:
1. Bean curd, soften in tap water.
2. Pork knuckle, defrost with plastics in tap water.
3. Heat up a wok of water at high flame.
4. Soak pork knuckle for 10 minutes.
5. Bean curd has been softened, cut in lengths.
6. Pork knuckle has been soaked well. Rinse thoroughly and hang dry.
7. Prepare a pot.
Steps:
1. Put pork knuckle in pot.
2. Add:
a. Black pepper sauce 3 tbsp
b. Chicken sauce 1 tbsp
c. Rock sugar 1 big cube
3. Put water just covering up the pork, heat up at high flame.
4. Turn to low flame after water has been boiled up, braise for 40 minutes.
5. Pork knuckle has been braised for 20 minutes, flip it over carefully. Braise for another 20 minutes.
6. Have already been braised for 40 minutes, it has not been braised well. Use a pair of chopsticks pinching it through in order to make the pork more tasty. Braise for 10 minutes more.
7. Ten minutes later, put bean curd on both sides of the pork knuckle, add little water (about 100ml) . Cover up the pot, braise at medium ~low flame for 10 minutes more.
8. Have already been braised for 10 minutes, put little tapioca sauce to make the sauce thick.
9. Flip over the pork knuckle, turn off fire.
10. Complete. Serve.
做冬?(20大靚餸)???播放清單
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?節日?煮乜好? 系列
播放清單(71條影片)
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???我有900多條片?大家入呢個網址 ?全部可以睇曬?
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??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
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Pork Knuckle Stew with Bean Curd Sticks? Julicy, Tender, Seriously Flavorful?
支竹豬手煲?肉汁;夠淋;犀利好味
pork knuckle recipe 在 Just put pork knuckle in the mold, you will love the result 的推薦與評價
A delicious pork knuckle dish. A simple recipe for pork... | By Doña Pola Chicharroneria | 152 views, 0 likes, 0 loves, 0 comments, ... ... <看更多>
pork knuckle recipe 在 23 Best Pork knuckles recipes ideas - Pinterest 的推薦與評價
Dec 28, 2019 - Explore Richard Tung Yee Hoong's board "Pork knuckles recipes", followed by 14381 people on Pinterest. See more ideas about pork knuckle, ... ... <看更多>