Never knew how amazing coconut flour can be until I lay my hands on a bag of @lotuspantry coconut flour which helped me churn out some intensely aromatic Pumpkin Coconut Bars 🌴🙌🏼 Gluten-free, egg-free and best of all, only requires 5 ingredients and less than 30min
Stand a chance to win vouchers when u join the @ryansgrocery_sg #RyanBakesFIVE challenge which requires one of the five ingredients to be @lotuspantry product. Check out my IGstory highlights for full details. Meantime, here’s my recipe which may inspire u to bake and enjoy the treats at home 🤗
{Recipe} Pumpkin Coconut Bars
A) For the base:
@lotuspantry Coconut Flour 120g
Sugar 20g
@lotuspantry Brown Rice Syrup 15g
Butter 70g
B) For the top:
@lotuspantry Pumpkin Kernels 80g
@lotuspantry Brown Rice Syrup 20g
Sugar 60
Butter 30g
1. Pulse Set A ingredients in a food processor until sandy. Press them in a 20x20cm lined square mold. Bake for 10-13min at 170 degrees C.
2. Place Set B ingredients in a pot and stir till sugar has melted. Pour the mixture on top of the base and bake for another 10min or till caramelized shiny.
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