Resepi pulut dakap orang tua dulu2 buat
Bahan bahan yg diperlukan:
Beras pulut 1kg
Santan pekat 500gm
Air 1 gelas
Gula dua cawan
Garam halus 3 sudu kecik
Daun pisang yg hijau
Pisang tanduk
Pisang kebatu pun boleh
Pisang nipah pun boleh
Pisang kelat siam atau kelat lega pun boleh
Tali ropia
Atau pun tali getah.saya guna tali ropia sebab ikut cara orang tua dulu2
Cara cara nya:
Basuh beras pulut rendam dalam air selama 3 jam kemudiam kukus pulut sampai naik wap.
Kemudiam masak santan gula garam sampai mendidih kemudiam tutup api angkat periuk santan letak kat bewah ambil pulut yg telah di kukus takdi buh dalam periuk santan kacau sampai sebati kemudiam panas kan atas api semula kacau sampai nampak keluar minyak sikit2.
kemudian ambil daun pisang letak kan pulut dn pisang tutupkan dengan pulut balut2 kemudiam ikat dengan tali ropia atau pun tali getah.
Dah siap boleh lah kukus atau pun rebus.
Selamat mencuba
Kredit Resepi : azura yusoff
Recipe of glutinous rice for parents
Material required:
Rice glutinous rice 1 kg
Fried coconut milk 500 gm
Water 1 glass
Sugar two cups
3 little spoonful fine salt
Green banana leaves
Banana horn
Can also be a kebatu banana
Even nipah bananas can
Siam's fat banana or so relieved
Ropia strap
Or even rubber rope. I use ropia ropia because I follow the way of my parents first
How to do it:
Wash glutinous rice soak in water for 3 hours steamed glutinous rice until steam.
Cooking coconut milk with salt sugar until boiling the wheel of the fire lift the coconut milk pot put on the dowry take the glutinous glutinous rice that has been steamed and not in the coconut milk pot stir until the wheel is hot on the flame stir until the flame looks like a little oil is out.
Then take banana leaf put glutinous rice and banana covered with glutinous rice with ropia ropia ropes or rubber strap.
It's done, you can steam or boil.
Good luck trying
Recipe Credit: azura yusoffTranslated
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