#胡嘎吃午間套餐【Menú del día🍽️ | Bar Restaurante Asturianos】
以前介紹過,西班牙餐館「週間」「午餐」時段有供應一種很佛心的東西叫做”Menú del día”,英文是Set menu of the day,中文我喜歡翻作午間套餐,也有人愛叫它商業午餐。
🉑️挑一道前菜、一道主菜、一款佐餐酒水飲料、甜點和咖啡還可擇一(點了甜點要加咖啡就要加錢的意思啦,不過一杯咖啡在馬德里一般「傳統」餐館不過才1.5歐元☕️)。一份套餐大約10到13歐元,相對於單點一道菜就差不多這個價錢,可說是超級無敵划算!
重點是:
🙋🏻♀️午間套餐多是西班牙媽媽奶奶家常菜,可吃出一家餐館的火候和功力🔥家常菜做得好吃的話,表示這家餐館值得回去點菜吃!
🙅🏻♀️市面上還有一種套餐叫做”Platos combinados”,價格Range從6歐元起跳,但是會用炸馬鈴薯餵飽你,大部分做這種套餐的都是地雷餐館💩我個人是不建議吃啦,多花一點點錢就能吃份好套餐,Why not?
最近我們終於造訪我家附近一家馬德里官方旅遊網站說具有”cult-like status”如此厲害的阿斯圖里亞斯地區風味餐酒館(Asturias,西班牙北部的綠色世外桃源),主廚奶奶Doña Julia不僅家常菜做得好,還有厲害的新式料理,而且由兒子們管理的酒藏神奇地豐富🍷
果然他家的午間套餐,從前菜到甜點都💯家常到位!還見到了奶奶本人出來跟老客人寒暄👵🏻和阿卡說好下次一定要回去吃奶奶的阿斯圖里亞斯大菜、點瓶珍藏好酒😋
當天吃了:
🥔阿卡前菜:西班牙版本的俄羅斯沙拉
🥬我的前菜:葡萄乾燉菠菜
🍖阿卡主菜:西班牙臘腸煎蛋
🥩我的主菜:阿斯圖里亞斯滷牛肉(Ragú de Ternera Asturiana)
🍷飲料:As always,紅酒套甜碳酸水(Vino tinto con gaseosa)
🍋我的甜點:檸檬雪酪
🍨阿卡甜點:一種用雞蛋和牛奶做成的傳統甜點Natilla
推薦大家來西班牙一定要嘗試一下Menú del día,此時餐館總會聚集白領上班族、藍領大哥大伯、退休爺奶一族等各種社會群體,有的熱鬧滾滾、有的安靜配電視,總之是庶民大眾的最愛啦😍
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馬德里官方旅遊網站這麼說:
“Having achieved something of a cult-like status in Madrid, this Asturian restaurant serves up traditional dishes alongside a more contemporary offering. Lovers of meat and vegetable stews will leave here happy, with beans, garlic soup, chicken stews and much more on the menu. Those who prefer more modern cuisine won’t be disappointed either, with marinated sardines and monkfish carpaccio with sea-urchin caviar. Two good-value set menus are available every day, as well as a choice of stews and hearty soups. They have an excellent wine list and their desserts are far from run-of-the-mill.”
美食評鑑OAD (Opinionated About Dining)把他們家評為Gourmet Casual Europe類排名第198名:
https://new.opinionatedaboutdining.com/restaurant/asturianos
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🍽Bar Restaurante Asturianos #TabernaAsturianos
🚥小區 #Chamberí
📍地址 Calle de Vallehermoso, 94 #Madrid
📷攝影 #ricohgr3
同時也有9部Youtube影片,追蹤數超過6,070的網紅Zoraya Vadillo,也在其Youtube影片中提到,Malaysia is still in lockdown and it looks like it may get even more intense over the next few weeks. More lockdowns?! who even knows! Hopefully in a ...
「run of the mill」的推薦目錄:
- 關於run of the mill 在 Facebook 的最讚貼文
- 關於run of the mill 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於run of the mill 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於run of the mill 在 Zoraya Vadillo Youtube 的最讚貼文
- 關於run of the mill 在 Zermatt Neo Youtube 的精選貼文
- 關於run of the mill 在 一二三渡辺 Youtube 的最佳解答
- 關於run of the mill 在 一分钟美语-- Run of the Mill 的評價
- 關於run of the mill 在 Judas Priest - Run of the Mill - YouTube 的評價
- 關於run of the mill 在 小格子教英文- “Run of the mill” 裡有“Run”... | Facebook 的評價
run of the mill 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
❤ Saturday Brunch At Pomace Cafe ❤
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Auntie Lilly chanced upon Pomace Cafe, a newly opened 2-months old cafe while exploring the trove of eateries around Kuchai Lama at Old Klang Road. Tucked along shophouses at Kuchai Business Centre, the cafe's cosy interior & quality food have made it the neighbourhood's favourite hangout spot. 😋😋
.
This flora theme café serves a myriad of comforting & hearty fusion cuisine focusing on simple sandwiches, salad, pasta & rice bowl dishes with a good fare of appetizer, ala carte items & Set Lunch menu to choose from. Here at Pomace, they have gone for simple, fuss-free decor instead, letting their meals speak for itself. 🥙🍲🍛🥗🍝🥘☕🫖
.
I had a wonderful dining experience at Pomace Cafe checking out their offerings ~ Saturday indulgence enjoying a delectable selection of their highly recommended wholesome & delicious meal, just perfect for a fine Saturday brunch with the family. 😘😘
.
Chef Toh has curated an amazing menu with a selection of beautifully crafted dishes made from scratch; totally hearty & wholesome dishes with fusion twists that are not your run-of-the-mill standards. 👨🍳👨🍳
.
So... what's good to eat here? There's plenty to salivate over at Pomace, so I would heartily recommend some of Auntie Lilly's top pick dishes that fare pretty well to my taste & liking. 🌟🌟
.
Plates To Share [RM50 for 3 Plates]:
✴️Buttermilk Fried Chicken Tender RM 18
✴️Cauliflower Gratin RM 17
✴️Spanish Garlic Prawn RM 28
.
✴️Main - XO Duck Egg Fried Radish Cake RM 21
✴️Pasta - Chicken Lasagna RM 20
✴️Rice Bowl -Spicy Broiled Barramundi Fillet RM 21
✴️Dessert - Classic Creme Brulee RM 15
.
Oh yes, for #CMCO now, Pomace is offering 25% Off for Takeaways & Self Pick-Up. Otherwise, you can get the food delivered via GrabFood & Hungry. Send your order via Whatsapp at https://wa.me/60187758199 🏍️🏍️
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POMACE CAFE
No. 5, Jalan 1/114
Kuchai Business Centre
58200 Kuala Lumpur
Tel: 018-775 8199
Opening Hours (Closed on Monday)
11:30am - 3:30pm
6pm - 10pm
(Pork-Free)
.
.
@pomace_cafe
#FollowMeToEatLa #PomaceCafe #Pomace #PomaceKL #Cafe #StaySafe #Grab #GrabFood #HungryApp #FoodDelivery
@grabfoodmy
run of the mill 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
<3 Saturday Brunch At Pomace Cafe <3
.
Auntie Lilly chanced upon Pomace Cafe, a newly opened 2-months old cafe while exploring the trove of eateries around Kuchai Lama at Old Klang Road. Tucked along shophouses at Kuchai Business Centre, the cafe's cosy interior & quality food have made it the neighbourhood's favourite hangout spot. 😋😋
.
This flora theme café serves a myriad of comforting & hearty fusion cuisine focusing on simple sandwiches, salad, pasta & rice bowl dishes with a good fare of appetizer, ala carte items & Set Lunch menu to choose from. Here at Pomace, they have gone for simple, fuss-free decor instead, letting their meals speak for itself. 🥙🍲🍛🥗🍝🥘☕🫖
.
I had a wonderful dining experience at Pomace Cafe checking out their offerings ~ Saturday indulgence enjoying a delectable selection of their highly recommended wholesome & delicious meal, just perfect for a fine Saturday brunch with the family. 😘😘
.
Chef Toh has curated an amazing menu with a selection of beautifully crafted dishes made from scratch; totally hearty & wholesome dishes with fusion twists that are not your run-of-the-mill standards. 👨🍳👨🍳
.
So... what's good to eat here? There's plenty to salivate over at Pomace, so I would heartily recommend some of Auntie Lilly's top pick dishes that fare pretty well to my taste & liking. 🌟🌟
.
Plates To Share [RM50 for 3 Plates]:
✴️Buttermilk Fried Chicken Tender RM 18
✴️Cauliflower Gratin RM 17
✴️Spanish Garlic Prawn RM 28
.
✴️Main - XO Duck Egg Fried Radish Cake RM 21
✴️Pasta - Chicken Lasagna RM 20
✴️Rice Bowl -Spicy Broiled Barramundi Fillet RM 21
✴️Dessert - Classic Creme Brulee RM 15
.
Oh yes, for #CMCO now, Pomace is offering 25% Off for Takeaways & Self Pick-Up. Otherwise, you can get the food delivered via GrabFood & Hungry. Send your order via Whatsapp at https://wa.me/60187758199 🏍️🏍️
.
POMACE CAFE
No. 5, Jalan 1/114
Kuchai Business Centre
58200 Kuala Lumpur
Tel: 018-775 8199
Opening Hours (Closed on Monday)
11:30am - 3:30pm
6pm - 10pm
(Pork-Free)
.
.
#FollowMeToEatLa #PomaceCafe #Pomace #PomaceKL #Cafe #StaySafe #Grab #GrabFood #HungryApp #FoodDelivery
run of the mill 在 Zoraya Vadillo Youtube 的最讚貼文
Malaysia is still in lockdown and it looks like it may get even more intense over the next few weeks. More lockdowns?! who even knows! Hopefully in a week we will be free again.
Spent the day cleaning the house because, when you are cooped up in such a small space, the least you can do is keep the space tidy and clutter free! So todays vlog is a tonne of timelapses of me doing just that!
Also had our run of the mill MCO1000 workout. 1000 reps of full body exercises. No Equipment needed. Todays workout was:
1. Curtsy Lunges
2. Plank Kicks
3. Frog Crunches
4. Walking Squats
5. Calf raises
6. Plank Shoulder Taps
7. Punch Crunch
8. Log Jumps
9. Standing Oblique Twists
10. Push Ups
If you want to watch the full workout head on over to my Instagram account and check out the full IGTV series.
![post-title](https://i.ytimg.com/vi/ljQIQ3T5luk/hqdefault.jpg)
run of the mill 在 Zermatt Neo Youtube 的精選貼文
We headed down to Ramen Champion at Bugis+ to demolish a MASSIVE 12LB bowl of Tsukemen. Tsukemen, or Japanese Dipping Ramen, is a variation of Japanese Ramen where the noodles and soup are served separately. You dip the noodles in the separated broth, which is much stronger tasting and concentrated than your usual ramen. It is usually accompanied by standard ramen sides like chashu and ajitsuke tamago (marinated soft-boiled eggs).
Ramen Champion specialises in ramen, hosting a number of different ramen booths at their outlet. They are known to host annual ramen tasting competitions among their different booths. They recently started offering Tsukemen, so we decided to check it out. When we arrived at Ramen Champion, we were met by a Japanese chef, Horikawa, who heads the outlet, giving us faith in the authenticity of the Tsukemen.
My 12LB challenge was loaded with ramen noodles, ajistsuke tamago, chashu, bean sprouts, shredded cabbage and nori seaweed. On the side was the broth itself, lightly garnished with spring onions. The broth was a deep orange-brown colour and thicker than your usual ramen broth. The flavour was complex and intense, heavy on umami and salty notes. I noticed numerous ingredients being added to form the base before being blended but the staff were reluctant to reveal anything specific other than the broth being based off chicken and pork bones. Only a light dipping is required to capture the right intensity for your noodles and it could easily overwhelm an unwary eater.
For the sides, the chashu were blowtorched and cooked well. The tamago were perfectly soft-boiled, disintegrating easily at the slightest pressure and slightly salty from the soy bath used. The ramen itself was the most unique part, thicker and a lot chewier than your usual ramen or even your run-of-the-mill Chinese-style noodles. The Chef who invented this knew exactly what he was doing, with the thick noodles being an exceptional pairing with the heavy broth. Noticeably, almost half the bowl was actually made up of the vegetables.
This was a straightforward challenge for me even with the strong flavour of the broth, as I tend to love my ramen. It would be very worthwhile to try this interesting spin on ramen regardless of your view on ramen, but be sure to dip sparingly!
Visit Ramen Champion at:
Bugis+ #04-10
201 Victoria St
Singapore 188067
Connect with me!
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
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Use code ZERMATT100 for special discount!
![post-title](https://i.ytimg.com/vi/OYlkjEE-XdY/hqdefault.jpg)
run of the mill 在 一二三渡辺 Youtube 的最佳解答
650-W1・W2・650RS-W3
原型は目黒製作所(メグロ)が製作していたK1(通称スタミナ)という車両であったが、メグロがカワサキとの業務提携を経て吸収合併されると、K1の後継車種で当時現行機種であったK2(500cc)をカワサキが引き継ぐ形で650ccに拡大した車種の開発が行なわれ、1966年に650-W1が発表された。当時としては最大排気量のオートバイであり、そのエンジンとキャブトン・タイプのマフラーの排気音がもたらす迫力により人気車種となった。また北米輸出専用として、ツインキャブ仕様のW2SSや、ストリート・スクランブラータイプのW2TTというモデルも生産されている。ちなみに今では考えられないことであるが、W2SSにはマフラーのサイレンサーが付いていない。これはエンジンの特性を殺してしまわないための標準仕様であった。また、当初はメグロ時代の設計を踏襲して右足シフト(踏み込み式)・左足ブレーキであったが、1971年に発表された650W1スペシャル(W1SA)以降は現在の左足シフト・右足ブレーキに変更されている。そして1973年に発表された650RS-W3では前輪にダブルディスクブレーキが装備され、この650RS-W3をもって初期のWシリーズは生産終了となった。
このシリーズは当時から型番で「W1(ダブワン)」「W3(ダブサン・ダブスリー)」と呼ばれることが多く、シリーズに共通している英国風デザインの車体、直列2気筒のバーチカルエンジン、そしてエンジン下にあるメグロの血を受け継ぐ独特な形状のクランクケースにより日本国内では人気が高く、カワサキの伝説的オートバイとしてZシリーズに次ぐほど現在でも愛好家は多い。一方、カワサキが主要マーケットとした北米地域では発売当時より「BSAの兄弟車」などとデザイン面での評判が芳しくなく、また、特に高速走行時に発生する振動が凄まじく、各種の部品脱落の苦情が絶えなかったことなどにより販売成績的には後のH2(マッハIII500)やZ1に比べると見劣りのするものであった。
650-W1 / W2 / 650RS-W3
The model was a vehicle called K1 (popular name stamina) which Meguro mill (a bulbul) produced, but when a bulbul passed through a business tie-up with Kawasaki, and it was merged, the development of the car model that enlarged K2 (500cc) which was an act model to 650cc in the form that Kawasaki succeeded at the time of in a succession car model of K1 was performed, and 650-W1 was announced in 1966. It was the motorcycle of displacement volume at the maximum for those days, and it was it with a popularity car model by the force that the engine and the exhaust sound of the muffler of the cab ton type brought. In addition, it is assumed that I am only for North America export, and the models called W2SS of twin cab specifications and W2TT of the street scrambler type are produced. By the way, it is that it is not thought now, but the silencer of the muffler does not stick to W2SS. This was standard specifications to eliminate the characteristic of the engine. In addition, I follow the design of the bulbul times at first, and it was a right foot shift (stepping forward type) / left foot brakes, but it is changed on current left foot shift / right foot brakes after 650W1 special (W1SA) announced in 1971. And a double disc brake was equipped with in 650RS-W3 announced in 1973 by a front wheel, and the early W series became the production end with this 650RS-W3.
It is often that this series is called "W1" (ダブワン) "W3" (ダブサン・ダブスリー) by a model number from those days, and popularity is high by a crankcase of unique shape to inherit the body of the U.K. style design which is common to the series, the Birch Cal engine of two series cylinders and the blood of the bulbul in the engine bottom in Japanese soil, and there are many lovers now so as to be next to the Z series as a motorcycle of the legend of Kawasaki. On the other hand, I stopped at the time of release in the North America area that Kawasaki assumed a main market, and "brothers cars of BSA" and reputation on the design side were not sweet, and, in addition, vibration to occur at the time of a high speed run was particularly terrible, and I considered it to compare it with H2( Mach number III500) and Z1 of the back for sale results because the complaint of various part falling off did not die out, and the comparing unfavorably did it.
![post-title](https://i.ytimg.com/vi/V8pjU6IHgLc/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCnzwa4bcuiqZRh073uVybmc9Gltw)
run of the mill 在 小格子教英文- “Run of the mill” 裡有“Run”... | Facebook 的推薦與評價
Run of the mill ” 裡有“Run” 這個英文單字,那這句話跟「跑步」有甚麼關係嗎? https://is.gd/f7m3ne #英語教學#線上學英文#英文教學#學習英語#學 ... ... <看更多>
run of the mill 在 一分钟美语-- Run of the Mill 的推薦與評價
... <看更多>