Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳
Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.
This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.
The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.
INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can
Potato Dough:
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)
「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar
I really love bobochacha.. it is like an all-time favourite dessert for many of us.
This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.
Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.
#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive
Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal
同時也有13部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Fuh, memang sedap betul Sagu Gula Melaka ni. Tambah bila dimakan sejuk-sejuk. Rupa dia pun cantik, berwarna-warni je. Resepi Sagu Gula Melaka | Sago ...
「sago palm」的推薦目錄:
- 關於sago palm 在 Facebook 的最佳解答
- 關於sago palm 在 กินได้อร่อยด้วย Facebook 的最佳貼文
- 關於sago palm 在 Hkblogger Facebook 的精選貼文
- 關於sago palm 在 Rasaflix Youtube 的最讚貼文
- 關於sago palm 在 Peaceful Cuisine Youtube 的精選貼文
- 關於sago palm 在 Peaceful Cuisine Youtube 的最讚貼文
- 關於sago palm 在 Sago Palm - Cycas Revoluta - Seed Collecting ... 的評價
sago palm 在 กินได้อร่อยด้วย Facebook 的最佳貼文
สาคูไส้หมู สาคูนุ่มหนึบ ไส้เข้มข้น หอมอร่อย ทำกินเองได้ง่ายๆ
ส่วนผสม
- สาคูเม็ดเล็ก 200 กรัม
- หมูบด 150 กรัม
- ไชโป๊หวาน 150 กรัม
- ถั่วลิสงคั่ว 100 กรัม
- หอมแดง 80 กรัม
- กระเทียม 30 กรัม
- พริกไทย 1/2 ช้อนโต๊ะ
- รากผักชี 15 กรัม
- น้ำตาลปี๊บ 2 1/2 ช้อนโต๊ะ
- ซีอิ้วขาว 1/2 ช้อนโต๊ะ
ingredients/recipe
- 200 g. small sago
- 150 g. pork
- 150 g. chinese salted radish
- 100 g. ground roasted peanuts
- 80 g. shallot
- 30 g. garlic
- 1/2 tbsp. pepper
- 15 g. coriander root
- 2 1/2 tbsp. palm sugar
- 1/2 tbsp. light soy sauce
--------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
--------------------------
#สาคูไส้หมู #SaKuSaiMuu #กินได้อร่อยด้วย
sago palm 在 Hkblogger Facebook 的精選貼文
Cassago Delight @bite.cave was a crowd pleaser and it's so special! First time trying Fermented Cassava (tape) and it tasted a bit alcoholic, just how I like it 😏 It went so well with sago pudding, coconut ice cream 🍨 and palm sugar altogether
.
#bitecave #bali #balinese #tape #cassava #coconut #icecream #balinesedessert #sago #palmsugar #dessert #desserts #dessertporn #insiderdessert #sweet #bondi #bondiJunction #sydneyeats #sydneyfood #sydneyfoodie #sydneylife #handsinframe #tapioca #sagopudding #syrup #indonesian #indo #indonesianfood #hongkongblogger #hkblogger
sago palm 在 Rasaflix Youtube 的最讚貼文
Fuh, memang sedap betul Sagu Gula Melaka ni. Tambah bila dimakan sejuk-sejuk. Rupa dia pun cantik, berwarna-warni je.
Resepi Sagu Gula Melaka | Sago Pudding with Palm Sugar Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan Sagu
250 gm sagu
4 cwn air
Pewarna makanan (merah & hijau)
Nota: Warna yang digunakan boleh dipilih dan diubah mengikut cita rasa masing-masing.
Bahan-Bahan Air Gula Melaka
100gm gula melaka
4 sb gula pasir
1/2 cawan air
2 helai daun pandan (diikat)
Bahan-Bahan Kuah Santan
300 ml santan
1 sk garam
2 helai daun pandan (diikat)
Cara memasak
1. Untuk memasak sagu, tuangkan air ke dalam periuk dan biarkan ia sehingga mendidih.
2. Setelah itu, masukkan biji sagu. Sentiasa kacau untuk elakkan sagu hangit pada permukaan bawah periuk.
3. Tambahkan air sedikit demi sedikit jika perlu.
4. Didihkah sehingga menjadi sagu bertukar menjadi jernih.
5. Bilaskan sagu pada air mengalir menggunakan tapis untuk menghilangkan kanji pada sagu.
6. Kemudian, bahagikan sagu kepada beberapa mangkuk dan warnakannya. Pastikan semuanya digaul dengan sebati.
7. Sejukkan sebentar di dalam peti sejuk.
8. Untuk larutan gula melaka, didihkan air di dalam periuk.
9. Masukkan gula melaka dan gaulkan sehingga semuanya larut.
10. Masukkan pula gula pasir dan gaulkan sebati.
11. Tambahkan daun pandan untuk menaikkan lagi bau.
12. Untuk kuah santan pula, panaskan santan di dalam periuk.
13. Tambahkan garam dan daun pandan, masak sehingga mendidih sedikit. Pastikan sentiasa gaul untuk mengelakkan santan berketul.
14. Setelah semuanya siap, bolehlah nikmati sagu gula melaka bersama kuah santan.
//English
--------------------------------------------------------------------------------------------
Sago Ingredients
250 gm sago
4 cups of water
Food coloring (red & green)
Note: You can use any preferable food coloring.
Palm Sugar Syrup Ingredients
100 gm palm sugar
4 tbsp of sugar
1/2 cup of water
2 strands of pandan leaves (knotted)
Coconut Milk Sauce Ingredients
300 ml coconut milk
1 tsp of salt
2 strands of pandan leaves (knotted)
Cooking methods
1. For sago, pour water into a pot and let it boiled.
2. Then, add sago. Make sure to always mix it to avoid it burned at bottom of the pot.
3. Add water gradually if needed.
4. Cook sago until becomes fully translucent.
5. Rinse sago with flowing water by using strainer to remove the sago starch.
6. Next, divide sago into several bowl and color it. Make sure to mix it well.
7. Chilled it in the refrigerator for a while.
8. For palm sugar syrup, boil water in a pot.
9. Add palm sugar and mix it until all dissolved.
10. Add sugar and mix it well.
11. Add pandan leaves to enhance the smell of the sugar syrup.
12. For coconut milk sauce, heat coconut milk in a pot.
13. Add salt and pandan leaves, cook until it simmer. Make sure to always mix it to avoid the coconut milk become lumpy.
14. Once it is all done, you can enjoy palm sugar sago with coconut milk sauce.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#sagugulamelaka #sagu #gulamelaka #sugarpalm #creamy #sago #pudding #dessert #recipe #resepi #pencucimulut
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #lawakdboom #rinrinchan
![post-title](https://i.ytimg.com/vi/xVEqbf5SvRA/hqdefault.jpg)
sago palm 在 Peaceful Cuisine Youtube 的精選貼文
The same recipe with no music : https://youtu.be/JuBgGPfE_So
-----------------------------------------------------------------------
Ingredients:
50g sago pearl (tapioca pearl can be substitution)
150g sweet potato
150g taro
10g beet root
80ml water
100g tapioca starch
a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves
banana
mango
Instructions:
1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)
-----------------------------------------------------------------------
「材料」
サゴパール 50g(タピオカパールで代用可)
さつまいも 150g
タロイモ 150g(里芋や山芋で代用可)
ビーツ 10g
水 80ml
タピオカスターチ 100g
ココナッツミルク 1缶(400ml)
水 400ml
パームシュガー 60g
パンダンリーフ 3枚
バナナ 適量
マンゴー 適量
「作り方」
1、サゴパールを30分ほど浸水します。
2、さつまいもとタロイモを10分ほど蒸します。
3、ビーツと水でビーツジュースを作ります。
4、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
5、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
6、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
7、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
8、バナナとマンゴーを加えます。
9、温かいままでも、冷たいままでも美味しく召し上がれます。
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Sweet Love Dream by Yoav Ilan (https://artlist.io/song/7698/sweet-love-dream?search=sweet-love-dream)
-----------------------------------------------------------------------
![post-title](https://i.ytimg.com/vi/WkpVQwC0KIs/hqdefault.jpg)
sago palm 在 Peaceful Cuisine Youtube 的最讚貼文
The same recipe with music : https://youtu.be/WkpVQwC0KIs
-----------------------------------------------------------------------
Ingredients:
50g sago pearl (tapioca pearl can be substitution)
150g sweet potato
150g taro
10g beet root
80ml water
100g tapioca starch
a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves
banana
mango
Instructions:
1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)
-----------------------------------------------------------------------
「材料」
サゴパール 50g(タピオカパールで代用可)
さつまいも 150g
タロイモ 150g(里芋や山芋で代用可)
ビーツ 10g
水 80ml
タピオカスターチ 100g
ココナッツミルク 1缶(400ml)
水 400ml
パームシュガー 60g
パンダンリーフ 3枚
バナナ 適量
マンゴー 適量
「作り方」
1、サゴパールを30分ほど浸水します。
2、さつまいもとタロイモを10分ほど蒸します。
3、ビーツと水でビーツジュースを作ります。
4、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
5、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
6、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
7、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
8、バナナとマンゴーを加えます。
9、温かいままでも、冷たいままでも美味しく召し上がれます。
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
-----------------------------------------------------------------------
![post-title](https://i.ytimg.com/vi/JuBgGPfE_So/hqdefault.jpg)
sago palm 在 Sago Palm - Cycas Revoluta - Seed Collecting ... 的推薦與評價
How to Remove Pups From Sago Palms. The sago palm (Cycas revoluta) has a rough trunk and long palm-like leaves but despite it's name and appearance, ... ... <看更多>