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Savoring some of our HK favorites this week! Kam’s roast goose is world famous (pre-pandemic lines to dine-in were usually at least an hour . . . ). But we find their chicken to also be excellent. It’s easy to walk up & order takeaway, since it is walking distance from our home! 😊#roastgoose #hkfood #hkfoodies #hkigers #hkfoodblogger #wanchai #michelinstar #kamsroastgoose https://instagr.am/p/CTQWgorhpGY/
Savoring some of our HK favorites this week! Kam’s roast goose is world famous (pre-pandemic lines to dine-in were usually at least an hour . . . ). But we find their chicken to also be excellent. It’s easy to walk up & order takeaway, since it is walking distance from our home! 😊#roastgoose #hkfood #hkfoodies #hkigers #hkfoodblogger #wanchai #michelinstar #kamsroastgoose
【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
◉光麺→https://www.kohmen.com/
◉わっきーTVグルメガイドブック発売決定！
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〒150-0041
東京都渋谷区神南1-20-9 ABC-MART公園通りビル5F
株式会社ニュースタッフプロダクション わっきーTV宛
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＠わっきーオススメ動画＠
・【焼肉きんぐ】1人で焼肉食べ放題に挑む！https://youtu.be/UVLXAkSGpIQ
・いきなりステーキで裏技をご紹介！https://youtu.be/F_OiaVSDXSk
・【ステーキタケル】総重量１Kgステーキ＆ハンバーグ！https://youtu.be/62evZa9Sxqs
・【大食い】ラーメン富士丸の厨房に潜入し、調理映像を公開！国産ブタメンを完食する！https://youtu.be/vL9ei35Yf5Q
＠わっきーのオススメ再生リスト＠
・焼肉動画→https://www.youtube.com/watch?v=Mni0YFJ7w0A&list=PLLfI6PpgwaP3Q7aHMeIS_xKhhdtB25T66
#ラーメン
#豚骨ラーメン
#わっきーTVグルメガイドブック2019年6月4日発売決定
A rich and full-bodied cake. Perfect for relaxing on a day off! To enjoy this luxury eat it a little at a time, savoring it and letting it melt in your mouth.【instagram】http://instagram.com/bonobos25_official
濃厚でコクのあるチョコレートケーキ。疲れを癒したい休日にピッタリです＾＾ガッツリ口に含むと危険なレベルの濃厚さ（笑）少しずつ口の中で溶かして、味わって食べるのが美味しい食べ方です。（＾ω＾）
ケーキと言っていますが、殆ど生チョコレートやガナッシュに近いイメージです。
材料（直径15㎝サイズ）
生地
・クーベルチョコレート（125g）
・バター（125g）
・グラニュー糖（80g）
・薄力粉（5g）
・卵（2）
ボトム
・ビスケット（80g）
・バター（40g）
For one 15cm cake pan
・chocolate (125 g)
・Butter (125 g)
・Granulated sugar (80 g)
・Cake flour(5 g)
・Egg (2)
Bottom
・Cookies (80 g)
・Butter (40 g)
女子動画ならC CHANNEL http://www.cchan.tv
こんにちは！C CHANNELクリッパーのDAWONです。今回、ご紹介するお店はチーズの量が多くて有名な江南(カンナム)コス・タッカルビです！最後に鶏肉とご飯を一緒に鉄板で作ってくれるチャーハンもとてもおいしいです♪(´ε｀ )お手頃なランチセットもオススメです！韓国で鶏カルビが食べたかったら江南(カンナム)コス・タッカルビ是非行って見て下さい*\(^o^)/*
안녕하세요! C-channel클리퍼 다원이예요！치즈가 많은걸로 유명한 강남의 고수닭갈비입니다！다먹고 난 후의 철판볶음밥도 굉장히 맛있어요♥점심시간에는 런치세트로 더 저렴하게 이용가능해요~^^한국에서 닭갈비를 드시고 싶으시다면 강남의 고수 닭갈비 추천드려요~
Hi! It’s C-channel clipper Dawon~This place is Gosu Dakgalbi(spicy stir-fried chicken) where is well known for its tremendous amount of cheese topped on the menu. Pan-fried rice which is offered after eating Dakgalbi is very savoring as well. You can enjoy it cheaper in lunch time. If you want to experience Korean stir-fried chicken, I recommend you to visit this place*\(^o^)/*
江南(カンナム)コス・タッカルビ
Teheran-ro-5-gil 20, Gangnam-gu,Seoul,Korea
+82(0)2 567 9003
C CHANNEL 韓国☆チャーハンがオススメ！江南(カンナム)コス・ダッカルビ DAWON
https://youtu.be/VN9bB8JGJ0k
C CHANNEL【韓国】羊肉の串焼き！カロスキルにある居酒屋風シンサ・ヤンコチ✨ DAWON
https://youtu.be/-EbuQXgaUSY
C CHANNEL 本格的な北京ダック‼︎を韓国梨泰院(イテウォン)にあるMAOで楽しむ☆ HEEJIN
https://youtu.be/7V-FEc9xfXI
C CHANNEL 小顔になるハイライトメイク@韓国ETUDE HOUSE GUMHEE
https://youtu.be/8h7_qhqId2g
C CHANNEL 1日ずっと落ちない！韓国で流行りのコスメリップ・タトゥーパック GUMHEE
https://youtu.be/qnmrf1RGZi8
C CHANNEL 韓国美人に学ぶ！リップの使い方をマスターしよう！ Julie
http://youtu.be/APhkWp5n2xQ
C CHANNEL 女性らしい目元を演出する「涙袋」メイクのコツを抑えましょう！Julie
http://youtu.be/bqFR8tO2fn0
savoring 在 Tiffany的正向教育學院- Savoring 的推薦與評價
這次音頻跟大家分享一個比較輕鬆的題目：Savoring。Savoring中文通常翻譯成「回味」、「品嚐」，我喜歡稱它「品味」－但不是穿衣服的品味或藝術品味啦，Savoring是一個 ... ... <看更多>