關於 savoury choice pork ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hello! Any Teppan Grilled Meat Lovers here? If you're looking for a new Japanese restaurant to fulfil your gastronomical needs, then this brand new 𝐓𝐄𝐏𝐏𝐀𝐍-𝐒𝐓𝐘𝐋𝐄 𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐈𝐙𝐀𝐊𝐀𝐘𝐀 ~ 𝐓𝐄𝐏𝐏𝐀𝐍 𝐒𝐀𝐊𝐀𝐁𝐀 might be a good choice. 🇯🇵🇯🇵
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My personal favourite has to be Pork Hamburg Curry Stew (RM32). The Japanese Hamburg Steak, also known as Hambāgu in Japan, is the Japanese meatloaf with a tender, juicy patty that's loaded with flavour & glazed with a sweet & savoury curry sauce.😋😋
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The huge portion of the big porky round hamburger was well-seasoned with a slight spiciness & tanginess to it. 😍😍
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It arrived swimming in a puddle of sweet-savoury & slightly spicy Japanese Curry Sauce with a poached egg. The meat is succulent & juicy, but the smokiness from the charred bits of the meat seals the deal!🍛🍛
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Read My FULL REVIEW: https://bit.ly/TEPPANSAKABATamanDesa
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Teppan Sakaba 鉄板肉酒場
#FollowMeToEatLa
#TeppanSakaba
#鉄板肉酒場
#teppan
#Japanese
#japanesefood

[NEW OUTLET @ Jurong West - Takagi Ramen]
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Tasted Buta-Shoga Ramen and Mazemen which are their new menu items!

Really enjoyed the Buta-Shoga Ramen as the pork belly meat was braised with their home made sweet, ginger sauce to make the meat soft and juicy. The sauce from the meat mixes with the ramen original Tonkotsu broth to give off a sweet and rich umami taste which were savoury and tasty to me!
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Not forgetting their Mazemen which was their first HPB-approved healthier choice dry ramen which consist only less than 500 calories!!
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Eat Healthy, why not right?
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Really felt the warmth from their staff and flavours from their bowls of Japanese Ramen! Definitely an affordable and authentic ramen place to go for!
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Check out their page for more details!:)
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First time doing a video😬
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#foodphotography
#foodstagram #foodiesg
#sgfood #singaporefoodie
#sgfoodie #discoversg
#foodpornsg #sgeats
#foodsg #sgfoodies #sgeats #sgfood
#foodporn #foodgasm
#explorefood
#exploreflavours
#exploresg #instadaily
#instafood_sg #instafood
#instagood #iweeklyfood
#8dayseat #burpple @takagiramen

[NEW OUTLET @ Jurong West - Takagi Ramen]
.
Tasted Buta-Shoga Ramen and Mazemen which were their new menu items!

Really enjoyed the Buta-Shoga Ramen as the pork belly meat was braised with their home made sweet, ginger sauce to make the meat soft and juicy. The sauce from the meat mixes with the ramen original Tonkotsu broth to give off a sweet and rich umami taste which was savoury and tasty to me!
.
Not forgetting their Mazemen which was their first HPB-approved healthier choice dry ramen which consist only less than 500 calories!!
.
Eat Healthy, why not right?
.
Really felt the warmth from their staff and flavours from their bowls of Japanese Ramen! Definitely an affordable and authentic ramen place to go for!
.
Thank you @takagiramen for the food and hosting and @tang.junwen for the great shots taken today!
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Check out their page for more details!:)
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#foodphotography
#foodstagram #foodiesg
#sgfood #singaporefoodie
#sgfoodie #discoversg
#foodpornsg #sgeats #foodsg
#sgfoodies #sgeats #sgfood
#foodporn #foodgasm
#explorefood #exploreflavours
#exploresg #instadaily
#instafood_sg #instafood
#instagood #iweeklyfood
#8dayseat #burpple

For this video, we headed down to Monster Curry at Chinatown Point to devour 3 Enormous Monster Curry Ramen Bowls! Monster Curry is a Japanese curry chain with outlets all across Singapore that serves up delicious Demi-Glace Japanese curry with a variety of fried toppings like Pork and Chicken Katsu. They recently released a Combo Curry Ramen, coming in 3 versions, each with massive portions and toppings and able to feed 2-3 people (at $29.80).

For my challenge, I tackled all 3 versions simultaneously. They are served with your choice of toppings nicely plated on a large saucer that is placed atop a massive bowl of curry ramen. The 3 versions are themed, with “Sea Monster” being seafood focused, “Mountain Monster” being pork focused and “Monster Combo” being a mixture. However, since I was doing all 3, we combined all of them together onto one plate and bowl, forming a “Mega Combo Curry Ramen”.

The noodles were thicker and chewier than your standard ramen noodles, working well with the dense and rich curry broth. The standout topping would be the fried fish, sliced thinly and breaded. It was superbly crunchy and flavourful, further compounded when you drown it in the rich and savoury curry.

The rich and luxurious curry is perfect in small doses, but eating a 9-person serving became quite the hardship towards the end. I think ordering 1 Monster Combo Curry Ramen would be perfect as a shared dish (at $10 per person for 3 people) and worth a try for what is possibly the only curry ramen in Singapore. Head down to Monster Curry, with outlets island-wide, to try this unique and varied Combo Curry Ramen!

Visit Monster Curry at:
133 New Bridge Road
Chinatown Point #02-45/46
Singapore 059413

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If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Oyster sauce adds a savoury flavour to dishes, making it an ideal choice for enhancing the flavours of meat and vegetables.

I love Braised Pork Ribs in Oyster Sauce. The sauce adds umami kick to the ribs. Ooh lala! You must try it!

Refer to the ingredient list below or go to our website at http://spicenpans.com/braised-pork-ribs-in-oyster-sauce/ for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

400g prime ribs
1 bulb of garlic - remove skin but keep every clove as a whole
2 tablespoons of Shaoxing cooking wine aka Chinese cooking wine
2 teaspoons of sugar
3 slices of ginger
1 teaspoon of sesame oil
1 tablespoon of dark soya sauce
2 tablespoons of oyster sauce
1 tablespoon of light soya sauce (Roland added 2 tablespoons which I thought was quite salty)
2 cups of water