平時去親荃灣都好鍾意去間餃子鋪到買佢嘅韭菜豬肉餡餅,因為每次經過都會聞到好香,忍唔住!🤣 其實自己整都好簡單!好似平時包餃子咁🥟,煎到兩面金黃香脆就食得喇!🤤🙌🏽
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-----------------------
*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
-----------------------
詳細食譜 Recipe Here►
🌟韭菜豬肉餡餅食譜
(10件)
餡料:
刀嘜純正花生油 1茶匙
免治豬肉 200克
韭菜 100克
調味料:
薑蓉 1茶匙
鹽 1/2茶匙
糖 1茶匙
白胡椒粉 1/4茶匙
生抽 1湯匙
米酒 1湯匙
水 30毫升
生粉 2茶匙
外皮:
中筋麵粉 200克
鹽 1/4茶匙
熱水 130毫升
凍水 20毫升
🌟Pan-fried pork and chives buns Recipe (10 pcs)
Filling:
Knife Pure Peanut Oil 1 tsp
Minced pork 200 g
Chives 100 g
Seasoning:
Minced ginger 1tsp
Salt 1/2 tsp
Sugar 1 tsp
White pepper 1/4 tsp
Soy sauce 1 tbsp
Rice wine 1 tbsp
Water 30 ml
Cornstarch 2 tsp
Wrappers:
All-purpose flour 200g
Salt 1/4 tsp
Hot water 130 ml
Cold water 20ml
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
*This video sponsored by Knife Oil
#韭菜豬肉餡餅 #韭菜餅 #煎餅 #porkbun #食譜 #Recipe #HappyAmy
同時也有223部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothi...
「seasoning pan」的推薦目錄:
- 關於seasoning pan 在 Facebook 的精選貼文
- 關於seasoning pan 在 Chef Ustazah Facebook 的最讚貼文
- 關於seasoning pan 在 CheckCheckCin Facebook 的最讚貼文
- 關於seasoning pan 在 ochikeron Youtube 的最佳解答
- 關於seasoning pan 在 Happy Amy Youtube 的精選貼文
- 關於seasoning pan 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於seasoning pan 在 How do I fix improperly seasoned cast iron pans? - Cooking ... 的評價
seasoning pan 在 Chef Ustazah Facebook 的最讚貼文
RESEPI IKAN SALMON BAKAR
Makan malam disediakan oleh Chef kecik. Ala-ala Mat Saleh gitteeew. Ikan salmon bakar. Jom layan resepi ni.
Bahan-bahan A :
Ikan salmon 3 keping
Sos Plum Chef Ustazah 3 sudu
Sos Tiram 3 sudu
Mayonis 1 sudu
Minyak zaitun 3 sudu.
CARA :
Masukkan semua bahan-bahan. Dan gaul rata pada ikan
Bahan B
Bawang besar 2 biji
Bawang putih 3 ulas
Cili dan Tomato
Mushroom Powder 1 1/2 sudu besar
Serbuk lada hitam.
CARA-CARANYA :
1. Letak sedikit minyak zaitun atas pan.
2. Mula panggang ikan.
3.Guna mushroom powder dan serbuk lada hitam dan tabur-tabur atas ikan.
4. Balik ikan dan tabur lagi.
5. Masukkan bawang-bawang dan cili. Tabur sikit lagi serbuk mushroom atas bawang-bawang.
6. Akhir sekali letak tomato potong, daun salad. Boleh la hidang.
Nak makan dengan Sos Cili, Sos Pencicah, Sos Sonata atau Sambal Kicap pun ok.
Tak payah garam dah ya. Sebab ikan tu dah cukup rasa dengan Mushroom Seasoning Powder tu. Rasa lemak-lemak gitu. Sedap sungguh! Lain kali nak buat lagi.
Selamat Mencuba ya!
SHARE resepi ni ya jika anda suka.
seasoning pan 在 CheckCheckCin Facebook 的最讚貼文
【#立秋】準備送走盛夏了
⭐暑熱仍然會維持一段時間
⭐早晚會稍為清涼一點
#節氣煮煮Cin
立秋養生重點:「清熱養陰,潤燥止渴」
馬蹄:清熱生津,開胃消食
蓮藕:清熱解渴、養胃滋陰
馬蹄蓮藕煎肉餅
材料:免治豬肉300克、馬蹄5粒、蓮藕1小段、芫茜1小棵
調味料:鹽1/2茶匙、糖1/2茶匙、生抽1湯匙、生粉1茶匙
做法:
1. 所有材料洗淨,馬蹄去皮用刀背拍鬆及切碎;蓮藕去皮切碎;芫茜切碎備用。
2. 免治豬肉加入調味料攪拌,加入馬蹄、蓮藕及芫茜沿同一個方向攪拌至起膠,取適當份量搓成球狀,然後輕輕壓扁成小肉餅狀。
3. 燒熱油鍋,將小肉餅放入,用中小火煎至兩面金黃色及熟透即成。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Healthy living during Beginning of Autumn Solar Term:
“Clear heat and nourish yin, relieve dryness and thirst.”
Water chestnut: Clears heat and promotes fluid production, strengthens the stomach and improves digestion
Lotus root: Clears heat and quenches thirst, nourishes the stomach and yin
Pan-fried Pork patty with Water chestnut and Lotus root
Ingredients: 300g minced pork, 5 water chestnut, 1 section of lotus root, 1 small bunch of cilantro
Seasoning: 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon light soy sauce, 1 teaspoon cornstarch
Preparations:
1. Rinse all ingredients. Peel the water chestnut, pat with the back of a knife and chop into small pieces. Peel the lotus root and chop into small pieces. Chop the coriander for later use.
2. Mix in seasoning with minced pork. Add water chestnut, lotus root and cilantro and stir in the same direction until sticky. Take an appropriate amount and knead it into a ball, then gently squash it into small patties.
3. Heat up the pan with oil, put the small patties in, fry over medium-low heat until both sides are golden brown and cooked. Serve.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
seasoning pan 在 ochikeron Youtube 的最佳解答
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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![post-title](https://i.ytimg.com/vi/5Zt2tmBQZvs/hqdefault.jpg)
seasoning pan 在 Happy Amy Youtube 的精選貼文
自己整生煎包其實唔難!? 新鮮熱辣,而且個底仲要煎到金黃香脆,好好味!? 一個鐘就搞掂,大家快啲試下整?
This video sponsored by Knife
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-----------------------
*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
-----------------------
詳細食譜 Recipe Here►
簡易生煎包 (約15隻)
外皮:
中筋麵粉 200克
暖水 120克糖 1/2茶匙
鹽 1/3茶匙
乾酵母 3g
餡料:
免治豬肉 300克(7成瘦,3成肥)
水 60毫升
粟粉 1茶匙
調味料:
姜蓉 5克
蒜蓉 1茶匙
胡椒粉 1/2茶匙
豉油 1 湯匙
鹽 1 茶匙
糖 1茶匙
米酒 1湯匙
裝飾:
蔥花 適量
芝麻 適量
Sheng Jian Bao (Pan-fried Pork Buns)(For 15 servings)
Bread:
All-purpose flour 200g
Warm Water 120g
Sugar 1/2 tsp
Salt 1/3 tsp
Dried Yeast 3g
Filling:
Ground pork 300g (70% lean 30% fat)
Water 60g
Cornstarch 1 tsp
Seasoning:
Ginger Paste 5 g
Minced Garlic 1 tsp
Ground White Pepper 1/2 tsp
Soy Sauce 1 tbsp
Salt 1 tsp
Sugar 1 tsp
Cooking Wine 1 tbsp
Others:
Green onion
Toasted Sesame Seeds
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#生煎包 #ShengJianBao #免焗 #PanfriedPorkBuns #食譜 #Recipe #HappyAmy
![post-title](https://i.ytimg.com/vi/_2X_LGgafCc/hqdefault.jpg)
seasoning pan 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
當三文魚魚扒遇上巴之閉芡汁
(蔥花芡汁煎三文魚)
材料:
急凍三文魚魚扒1件
蔥1條
薑1小舊
處理:
1. 三文魚,買回家後,放室溫15分鐘。
2. 用小刀刮淨魚鱗。
3. 魚,繼續用清水解凍10分鐘。
4. 魚,清水沖洗乾淨,廚紙索乾。
5. 預備芡汁:
a. 蔥,洗淨,切粒,放碗中。
b.薑,去皮,切碎,放碗中。
加入調味料:
a. 生粉1茶匙
b. 糖1茶匙
c. 生抽2茶匙
d. 清水300毫升
攪勻。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放魚落鑊,轉中慢火,繼續煎。
3. 魚,一面已煎至金黃色,反轉繼續煎。
4. 魚的兩面已煎至金黃色,轉大火,每面各煎半分鐘,逼出油分。
5. 放魚上碟。
6. 大火在鑊中煮滾芡汁,淋在魚扒上。
7. 完成,可享用。
Salmon steak in yummy sauce
Ingredients:
Frozen salmon steak 1 pc
Green onion 1 No.
Ginger (small) 1 No.
Preparation:
1. Salmon, put in room temperature for 15 minutes after purchase.
2. The fish, get it scaled with a small knife.
3. Continue to defrost the fish in tap water for 10 minutes.
4. The fish, rinse thoroughly and dry with kitchen towels.
5. Prepare sauce:
a. Green onion, get it rinsed and diced. Put in a bowl.
b. Ginger, get it peeled and chopped. Put in the bowl.
Add seasoning:
a. Tapioca starch 1 tsp
b. Sugar 1 tsp
c. Light soya sauce 2 tsp
d. Water 300ml
Mix well.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put fish in wok. Turn to medium~low flame, continue frying.
3. The fish, one side has been fried into golden yellow, flip over and continue frying.
4. Both sides of fish have been fried into golden yellow, turn to high flame, fry each side of fish for 0.5 minute more, to release excess oil in fish.
5. Put fish on plate.
6. Heat up the sauce at high flame in wok. Pour on top of fish.
7. Complete. Serve.
?魚 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA
?這系列全部影片都有中英文翻譯
?排骨(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_T160uDWybJ68m1KWJSUNNw
?這系列全部影片都有中英文翻譯
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Pan-Fried Salmon Steak with Ginger & Scallion Sauce?Moist, Juicy, Tasty?
乾煎三文魚扒配薑葱汁
肉滑汁正超好味
Pan-Fried Salmon Steak
(乾煎三文魚扒)
![post-title](https://i.ytimg.com/vi/fYI2VSG3bag/hqdefault.jpg)
seasoning pan 在 How do I fix improperly seasoned cast iron pans? - Cooking ... 的推薦與評價
That is often what you will be cooking with anyway, and every time you cook with oil you are contributing to the seasoning on your skillet ... ... <看更多>
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