自己整生煎包其實唔難!😍 新鮮熱辣,而且個底仲要煎到金黃香脆,好好味!🤤 一個鐘就搞掂,大家快啲試下整💓
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*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
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詳細食譜 Recipe Here►
簡易生煎包 (約15隻)
外皮:
中筋麵粉 200克
暖水 120克糖 1/2茶匙
鹽 1/3茶匙
乾酵母 3g
餡料:
免治豬肉 300克(7成瘦,3成肥)
水 60毫升
粟粉 1茶匙
調味料:
姜蓉 5克
蒜蓉 1茶匙
胡椒粉 1/2茶匙
豉油 1 湯匙
鹽 1 茶匙
糖 1茶匙
米酒 1湯匙
裝飾:
蔥花 適量
芝麻 適量
Sheng Jian Bao (Pan-fried Pork Buns)(For 15 servings)
Bread:
All-purpose flour 200g
Warm Water 120g
Sugar 1/2 tsp
Salt 1/3 tsp
Dried Yeast 3g
Filling:
Ground pork 300g (70% lean 30% fat)
Water 60g
Cornstarch 1 tsp
Seasoning:
Ginger Paste 5 g
Minced Garlic 1 tsp
Ground White Pepper 1/2 tsp
Soy Sauce 1 tbsp
Salt 1 tsp
Sugar 1 tsp
Cooking Wine 1 tbsp
Others:
Green onion
Toasted Sesame Seeds
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#生煎包 #ShengJianBao #免焗 #PanfriedPorkBuns #食譜 #Recipe #HappyAmy
同時也有2部Youtube影片,追蹤數超過16萬的網紅Happy Amy,也在其Youtube影片中提到,自己整生煎包其實唔難!? 新鮮熱辣,而且個底仲要煎到金黃香脆,好好味!? 一個鐘就搞掂,大家快啲試下整? This video sponsored by Knife ►訂閱!??SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen...
「shengjianbao」的推薦目錄:
- 關於shengjianbao 在 Facebook 的最佳解答
- 關於shengjianbao 在 Facebook 的最讚貼文
- 關於shengjianbao 在 JOHOR KAKI Blog Facebook 的最佳解答
- 關於shengjianbao 在 Happy Amy Youtube 的最佳解答
- 關於shengjianbao 在 Travel Thirsty Youtube 的最佳解答
- 關於shengjianbao 在 Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun - YouTube 的評價
- 關於shengjianbao 在 Dumplingaf - Sheng Jian Bao is a pan-fried soup dumpling ... 的評價
- 關於shengjianbao 在 Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns) 的評價
shengjianbao 在 Facebook 的最讚貼文
叮叮叮!新片出左喇😍
係大家都好鍾意食嘅生煎包!個皮好軟熟,而個底係煎到黃香脆,裏面嘅餡仲要有肉汁🤤 好易整,你哋都快啲試吓啦~
Link in bio: https://youtu.be/_2X_LGgafCc
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#生煎包 #shengjianbao #panfriedbuns #panfriedporkbuns
shengjianbao 在 JOHOR KAKI Blog Facebook 的最佳解答
Shengjianbao 生煎包 though less famous outside Shanghai than their dainty, prettier sister the xiaolongbao 小笼包, is probably more popular with Shanghainese. Must Try this unique Shanghai dish.
shengjianbao 在 Happy Amy Youtube 的最佳解答
自己整生煎包其實唔難!? 新鮮熱辣,而且個底仲要煎到金黃香脆,好好味!? 一個鐘就搞掂,大家快啲試下整?
This video sponsored by Knife
►訂閱!??SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
-----------------------
*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
-----------------------
詳細食譜 Recipe Here►
簡易生煎包 (約15隻)
外皮:
中筋麵粉 200克
暖水 120克糖 1/2茶匙
鹽 1/3茶匙
乾酵母 3g
餡料:
免治豬肉 300克(7成瘦,3成肥)
水 60毫升
粟粉 1茶匙
調味料:
姜蓉 5克
蒜蓉 1茶匙
胡椒粉 1/2茶匙
豉油 1 湯匙
鹽 1 茶匙
糖 1茶匙
米酒 1湯匙
裝飾:
蔥花 適量
芝麻 適量
Sheng Jian Bao (Pan-fried Pork Buns)(For 15 servings)
Bread:
All-purpose flour 200g
Warm Water 120g
Sugar 1/2 tsp
Salt 1/3 tsp
Dried Yeast 3g
Filling:
Ground pork 300g (70% lean 30% fat)
Water 60g
Cornstarch 1 tsp
Seasoning:
Ginger Paste 5 g
Minced Garlic 1 tsp
Ground White Pepper 1/2 tsp
Soy Sauce 1 tbsp
Salt 1 tsp
Sugar 1 tsp
Cooking Wine 1 tbsp
Others:
Green onion
Toasted Sesame Seeds
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#生煎包 #ShengJianBao #免焗 #PanfriedPorkBuns #食譜 #Recipe #HappyAmy
![post-title](https://i.ytimg.com/vi/_2X_LGgafCc/hqdefault.jpg)
shengjianbao 在 Travel Thirsty Youtube 的最佳解答
Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.
In Modern Chinese, a filled bun is usually called baozi or bao, while an unfilled (plain) bun is usually called a mantou. However, in the Jiangnan region where Wu Chinese is spoken, the word mantou" refers to both filled and unfilled buns, as in Middle Chinese. Hence, the shengjian mantou is called a mantou despite being a filled bun. The same is true of the xiaolong mantou, which is often called xiaolongbao in the other varieties of Chinese.
The name shengjian mantou is often abbreviated to shengjian (生煎, shēngjiān).
Shengjian is made from semi-leavened dough, wrapped around pork and gelatin fillings. Chopped green onions and sesame are sprinkled on the buns during the cooking process.The name of the bun comes from its method of cooking. The buns are lined up in an oiled, shallow, flat pan. Typical commercial pans are more than a metre in diameter. The buns are lined up in the pan with the "knot", where the dough is folded together, facing downwards and thus in direct contact with the oiled pan and fried into a crispy bottom during the cooking process. Water is sprayed on the buns during cooking to ensure the top (which is not in contact with the pan or the oil) is properly cooked. After frying, the bottom of the bun becomes crunchy, and the gelatin melts into soup. This combination gives the shengjian its unique flavour. Because the buns are tightly lined up in the pan, they become somewhat cube-shaped after cooking. While waiting to be served, the chef may flip the buns so that the fried base faces upwards to prevent the crispy bottom from getting soggy in the process of cooling.
The traditional shengjian has pork fillings. Common variations include chicken, pork mixed with prawns, and pork mixed with crab meat.
Shengjian is traditionally sold in lots of four (one "tael"). It is usually eaten at breakfast, and can be accompanied by a small bowl of clear soup. The buns themselves can be dipped in Chinkiang vinegar. Because of the method of cooking, especially the relatively hard bottom, the buns are quite durable, and are therefore easily portable. They are often packed in paper bags for take-away consumption.
Some shops or restaurants sell the item throughout the day as a dianxin or snack. It is rarely found as a dish in a main meal.
Yang’s Dumpling: 小杨生煎馆 or xiao yang sheng jian guan – is a popular fried dumpling chain serving pan fried pork buns. Yang’s Sheng jian bao (6¥ for 4) are crunchy on top and filled with pipping hot and delicious soup.
Tofu Puff Meatballs with Vermicelli Soup (10¥) had 2 large tofu balls with some firm pork inside with clear vermicelli noodles in a hot chicken flavored broth.
![post-title](https://i.ytimg.com/vi/3g1ocj_2OiM/hqdefault.jpg)
shengjianbao 在 Dumplingaf - Sheng Jian Bao is a pan-fried soup dumpling ... 的推薦與評價
Sheng Jian Bao is a pan-fried soup dumpling with pork & leek rich savory soup filling. The top is crispy crunchy. The bottom is soft and fluffy.... ... <看更多>
shengjianbao 在 Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns) 的推薦與評價
Jun 13, 2021 - Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level. ... <看更多>
shengjianbao 在 Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun - YouTube 的推薦與評價
Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that ... ... <看更多>