關於 shangri-la island ，我們在網路上蒐集到這些相關的討論、資訊與評價

人體奧妙展🧘🏻‍♀️

同最好嘅朋友一齊就係笑笑笑
成日都騎騎呢呢
可以做最真嘅自己💛

#DaycationRetreat #poolday #shangrilamoments Island Shangri-La, Hong Kong

#周末愉快！ 🥳🥂多謝Krug香檳邀請，參加一年一度嘅 #Krug 香檳與單一食材配搭，今年係KRUG X ONION, 請來7位大廚獻技，我試咗其中兩間，包括三星米芝蓮餐廳Caprice Restaurant Four Season Hong Kong由大廚Guillaume Galliot 設計嘅洋蔥牛油麵包配龍蒿奶油醬，味道相當濃郁，帶牛油香氣又帶洋蔥清甜，配上Krug Grande Cuvée 169eme Edition， 帶出更多果香、烤烘及牛油麵包香氣；以及去咗一星米芝蓮餐廳 Restaurant Petrus at Island Shangri-La由大廚 Uwe Opocensky 設計嘅洋蔥撻，加上黑松露同芝士，香氣四溢，配上Krug Grande Cuvée 169eme Edition， 帶出更多蜜糖及熟桃香氣。唔好錯過今個月 #KrugxOnion 推廣呀！#Cheers!🥳🥂😋😋
#HappyWeekend! 🥳🥂 Thanks #Krug Champagne for the invitation to try its annual single ingredient campaign and the theme this year is KRUG X ONION. Krug has invited 7 renowned chefs to join this campaign, I tried 2 of them, including Chef Guillaume Galliot from 3-star Michelin restaurant #CapriceHK creation Onion Roscoff cooked in brioche, tarragon sauce - it’s very rich with butter flavour & sweet onion flavour, paired with Krug Grande Cuvée 169eme Edition, bringing out more toasty, fruity & brioche notes; and Chef Uwe Opocensky from 1-star Michelin restaurant #PetrusHK creation Onion Tarte Tartin - with black truffle & cheese, it’s so aromatic, paired with Krug Grande Cuvée 169eme Edition, bringing out more honey & ripe peach notes. Don’t miss the chance to try Krug x Onion campaign this month! Cheers! 🥳🥂😋😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #champagne #champagnelover #champagnechevalier #occhk #champagnepairing #yummy

Weekend抵價！入住港島香格里拉一晚包埋早餐，連服務費$1,430起！再送$50 KKday酒店住宿禮券！淨房價連服務費$1,100起！

詳情：https://meethk.net/3nbjMYl
預訂網址：https://meethk.net/2PmbukN

週末優惠！港島香格里拉大酒店二人入住一晚兼且包埋早餐，連服務費$1,430起！再送$50 KKday 酒店住宿禮券！只限星期五及六入住！另外淨房價都有平，入住一晚連服務費$1,100起！！

Cook time: 0 hours 9 minutes
Servings: 1 serving
How to Make “Night in Ambassador” Cocktail Ingredients
•
45ml Dewars 12 Years Whiskey

Ambassador in Paradise Resort Boracay Island Philippines "Night in Paradise" Night in Ambassador in Ambassador in Paradise's best cocktail. It is also the best whiskey mixed I have ever tried in the island.
The cocktail is called "Night in Ambassador" which was mixed by an award-winning bartender in Boracay Island, Jayson.
Thank you Jayson for the cocktail! It was absolutely, the island's best so far.

•
30ml Pineapple Juice
•
30ml Lemon Juice
•
15ml Simple Syrup
•
30ml Espresso Shot

Cook time: 0 hours 9 minutes
Servings: 1 serving
How to Make “Night in Ambassador” Cocktail Ingredients
•
45ml Dewars 12 Years Whiskey

Ambassador in Paradise Resort Boracay Island Philippines "Night in Paradise" Night in Ambassador in Ambassador in Paradise's best cocktail. It is also the best whiskey mixed I have ever tried in the island.
The cocktail is called "Night in Ambassador" which was mixed by an award-winning bartender in Boracay Island, Jayson.
Thank you Jayson for the cocktail! It was absolutely, the island's best so far.

•
30ml Pineapple Juice
•
30ml Lemon Juice
•
15ml Simple Syrup
•
30ml Espresso Shot

Cook time: 0 hours 9 minutes
Servings: 1 serving
How to Make “Night in Ambassador” Cocktail Ingredients
•
45ml Dewars 12 Years Whiskey

Ambassador in Paradise Resort Boracay Island Philippines "Night in Paradise" Night in Ambassador in Ambassador in Paradise's best cocktail. It is also the best whiskey mixed I have ever tried in the island.
The cocktail is called "Night in Ambassador" which was mixed by an award-winning bartender in Boracay Island, Jayson.
Thank you Jayson for the cocktail! It was absolutely, the island's best so far.

•
30ml Pineapple Juice
•
30ml Lemon Juice
•
15ml Simple Syrup
•
30ml Espresso Shot